Subway 16621 Stillwater, 1401 Stillwater Blvd, Stillwater, MN 55082 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway 16621 Stillwater
Address: 1401 Stillwater Blvd, Stillwater, MN 55082
Total inspections: 2
Last inspection: Sep 6, 2011
Score
(the higher the better)

61

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • FLOOR NEEDS CLEANING UNDER SHELVES IN THE WALK-IN COOLER.
  • QUAT IN 3 COMPARTMENT SINK WAS ABOUT 150 PPM. MAINTAIN AT 200-400 PPM. DISPENSER NOT WORKING; REPAIR CALLED IN.
  • RECAULK THE TOP EDGE OF THE MOP SINK; CAULK IS PEELING OFF.
  • REPAIR LEAK IN THE PIPE UNDER THE FRONT HAND SINK.
  • REPAIR THE FOLLOWING THROUGHOUT THE KITCHEN AREA; BROKEN COVED BASE TILES, DAMAGED TRIM STRIPS, AND LOOSE FRP WALL PANELS.
  • REPLACE BROKEN THERMOMETER IN FRONT UNDERCOUNTER REFRIGERATOR
  • REPLACE MISSING LIGHT COVERS, IN BACK ROOM.
  • THE FOLLOWING NEED THOROUGH CLEANING; CABINET UNDER FRONT HAND SINK (REPEAT); LOWER SHELF AND LEGS OF WORK TABLE IN REAR PREP AREA. ALSO, VARIOUS SHELVES IN PREP ROOM AND WALK-IN COOLER..
  • THE OVEN TOP, THE HOOD ABOVE IT, AND THE EXHAUST DUCT TO THE ROOF, ALL NEED CLEANING.
  • THE SMALL BOARD AT THE LEFT END OF THE PREP LINE NEEDS REPLACEMENT. THE LONG BOARDS WILL NEED REPLACEMENT IN A FEW MONTHS.
  • WALK-IN COOLER IS VERY DARK; REPLACE LIGHT BULB WITH APPROX. 100 WATT FROSTED BULB TO PROVIDE ADEQUATE LIGHT.
Full Mar 24, 2010 85
  • EMPLOYEE'S FROZEN DRINK STORED ON BOX OF FOOD IN WALK-IN FREEZER. KEEP EMPLOYEE BEVERAGES AND FOOD IN A SEPARATE AREA TO PREVENT POSSIBLE CONTAMINATION OF FOOD. BEVERAGE WAS DISCARDED DURING INSPECTION.
  • FLOORS IN WALK-IN COOLER AND FREEZER ARE DIRTY. CLEAN AND MAINTAIN FLOORS.
  • PAPER TOWEL DISPENSER AT HANDWASHING SINK IN KITCHEN IS BROKEN AND NO PAPER TOWELS AVAILABLE. PROVIDE DISPOSABLE PAPER TOWELS AT HANDWASHING SINK.
  • PROVIDE A STATE CERTIFIED FOOD MANAGER AND POST CERTIFICATE.
  • PROVIDE HAND SOAP AT HANDWASHING SINK IN KITCHEN.
  • QUAT IN 3 COMPARTMENT SINK WAS ABOUT 150 PPM. MAINTAIN AT 200-400 PPM. DISPENSER NOT WORKING; REPAIR CALLED IN.
  • RECAULK THE TOP EDGE OF THE MOP SINK; CAULK IS PEELING OFF.
  • REPLACE BROKEN THERMOMETER IN FRONT UNDERCOUNTER REFRIGERATOR
  • REPLACE MISSING LIGHT COVERS, IN BACK ROOM.
  • SLICED TOMATOES AT 45F AND BUFFALO CHICKEN AT 43F IN FRONT UNDERCOUNTER COOLER. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES.
  • THE FOLLOWING NEED THOROUGH CLEANING; CABINET UNDER FRONT HAND SINK (REPEAT); LOWER SHELF AND LEGS OF WORK TABLE IN REAR PREP AREA. ALSO, VARIOUS SHELVES IN PREP ROOM AND WALK-IN COOLER..
  • THE OVEN TOP, THE HOOD ABOVE IT, AND THE EXHAUST DUCT TO THE ROOF, ALL NEED CLEANING.
  • THE WASHINGTON COUNTY FOOD ESTABLISHMENT LICENSE NOT POSTED. LICENSE WAS POSTED DURING INSPECTION.
  • THERE ARE NO FINGERNAIL BRUSHES AT THE FRONT AND KITCHEN HANDWASHING SINKS. PROVIDE FINGERNAIL BRUSHES.
  • THERE IS AN UNLABELED SPRAY BOTTLE NEAR THE HOT HOLDING UNIT. MANAGER STATED IT IS WATER FOR BREAD. CLEARLY LABEL ALL FOOD CONTAINERS.
  • TUNA SALAD 45F, SLICED TOMATOES 49F, CHICKEN 43F, PRECOOKED EGGS 43F IN WALK-IN COOLER. REPAIR/ADJUST COOLER AND MAINTAIN FOOD AT 41F OR BELOW.
  • WALK-IN COOLER IS VERY DARK; REPLACE LIGHT BULB WITH APPROX. 100 WATT FROSTED BULB TO PROVIDE ADEQUATE LIGHT.
  • WALLS NEAR DISHWASHING AREA ARE DIRTY. CLEAN AND MAINTAIN.
  • WET MOP STORED IN MOP BUCKET. HANG MOP TO DRY.
Full Sep 6, 2011 61

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