Saint Croix Valley Recreation Center, 1675 Market Dr, Stillwater, MN 55082 - Restaurant inspection findings and violations



Business Info

Restaurant: Saint Croix Valley Recreation Center
Address: 1675 Market Dr, Stillwater, MN 55082
Total inspections: 2
Last inspection: Apr 12, 2011
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A "WYE" IS ON THE MOP SINK. "WYE'S" ARE NOT APPROVED. REMOVE THE WYE. SIDEKICK DEVICES ARE APPROVED.
  • CLEAN BELOW EQUIPMENT IN LARGE CONCESSION STAND.
  • CLEAN INTERIOR OF MICROWAVE OVEN.
  • COATS, BAGS, BOOTS AND PERSONAL ITEMS FOUND STORED ON FOOD SERVICE ITEMS. STORE THESE ITEMS IN APPROVED AREA.
  • HANG MOPS TO DRY.
  • INTERIOR OF COOLER AND FREEZER REQUIRE CLEANING. CLEAN INTERIOR OF COOLER AND FREEZER.
  • ITEMS FOUND ON FLOOR IN BOTH CONCESSION STANDS. STORE BOXES AND EQUIPMENT AT LEAST SIX INCHES ABOVE THE FLOOR ON APPROVED SHELVES OR RACKS TO ALLOW CLEANING.
  • PROVIDE A NAIL BRUSH AT THE LARGE CONCESSION HAND WASH SINK.
  • SHELVING REQUIRES CLEANING. CLEAN AND MAINTAIN ALL SHELVING.
  • SIGNS AT THE 3 COMP SINK INDICATE TO WASH-DISINFECT-RINSE. ITEMS MUST BE WASHED - RINSED- SANITIZED-AIR DRIED. REMOVE AND CHANGE THE SIGNS TO REFLECT PROPER PROCEDURES.
  • SPONGES ARE BEING USED. DISCONTINUE USING SPONGES.
  • THE CANDY RACK IN THE MAIN CONCESSION AREA IS TAPED. THE POPCORN POPPER IN THE CHECK IN STAND IS TAPED. REPLACE THE BROKEN PARTS. TAPE OR GLUE IS NOT APPROVED.
  • THE COVE IN THE CHECK IN STAND IS NOT INTEGRAL. PROVIDE A BASE COVE THAT IS INTEGRAL WITH THE FLOOR.
  • THE PORCELAIN HANDSINKS ARE UNAPPROVED. PROVIDE NSF APPROVED HANDWASH SINKS.
  • THE QUAT SANITIZER CONCENTRATION IN THE SPRAY BOTTLES WAS LESS THAN 100 PPM. MAINTAIN AT 200-400 PPM.
  • THE REFRIGERATOR DOOR WAS LEFT OPEN AND TEMPERATURES WERE AT 50 F. MAINTAIN THE DOOR CLOSED TO MAINTAIN THE TEMPERATURE AT 41 F OR LESS.
  • THE ROLLER GRILL IS DIRTY. CLEAN AND MAINTAIN CLEAN AFTER EACH USE.
  • THERE IS UNAPPROVED SMOKED GOOSE AND DUCK IN THE FREEZER. REMOVE THIS FROM THE ESTABLISHMENT. FOOD FROM UNAPPROVED SOURCES ARE NOT ALLOWED.
Full Jan 25, 2010 62
  • CLEAN BELOW EQUIPMENT IN LARGE CONCESSION STAND.
  • CLEAN INTERIOR OF MICROWAVE OVEN.
  • COATS, BAGS, BOOTS AND PERSONAL ITEMS FOUND STORED ON FOOD SERVICE ITEMS. STORE THESE ITEMS IN APPROVED AREA.
  • HANG MOPS TO DRY.
  • INTERIOR OF COOLER AND FREEZER REQUIRE CLEANING. CLEAN INTERIOR OF COOLER AND FREEZER.
  • ITEMS FOUND ON FLOOR IN BOTH CONCESSION STANDS. STORE BOXES AND EQUIPMENT AT LEAST SIX INCHES ABOVE THE FLOOR ON APPROVED SHELVES OR RACKS TO ALLOW CLEANING.
  • PROVIDE A NAIL BRUSH AT THE LARGE CONCESSION HAND WASH SINK.
  • SHELVING REQUIRES CLEANING. CLEAN AND MAINTAIN ALL SHELVING.
  • THE COVE IN THE CHECK IN STAND IS NOT INTEGRAL. PROVIDE A BASE COVE THAT IS INTEGRAL WITH THE FLOOR.
  • THE PORCELAIN HANDSINKS ARE UNAPPROVED. PROVIDE NSF APPROVED HANDWASH SINKS.
Full Apr 12, 2011 90

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