A "WYE" IS ON THE MOP SINK. "WYE'S" ARE NOT APPROVED. REMOVE THE WYE. SIDEKICK DEVICES ARE APPROVED.
CLEAN BELOW EQUIPMENT IN LARGE CONCESSION STAND.
CLEAN INTERIOR OF MICROWAVE OVEN.
COATS, BAGS, BOOTS AND PERSONAL ITEMS FOUND STORED ON FOOD SERVICE ITEMS. STORE THESE ITEMS IN APPROVED AREA.
HANG MOPS TO DRY.
INTERIOR OF COOLER AND FREEZER REQUIRE CLEANING. CLEAN INTERIOR OF COOLER AND FREEZER.
ITEMS FOUND ON FLOOR IN BOTH CONCESSION STANDS. STORE BOXES AND EQUIPMENT AT LEAST SIX INCHES ABOVE THE FLOOR ON APPROVED SHELVES OR RACKS TO ALLOW CLEANING.
PROVIDE A NAIL BRUSH AT THE LARGE CONCESSION HAND WASH SINK.
SHELVING REQUIRES CLEANING. CLEAN AND MAINTAIN ALL SHELVING.
SIGNS AT THE 3 COMP SINK INDICATE TO WASH-DISINFECT-RINSE. ITEMS MUST BE WASHED - RINSED- SANITIZED-AIR DRIED. REMOVE AND CHANGE THE SIGNS TO REFLECT PROPER PROCEDURES.
SPONGES ARE BEING USED. DISCONTINUE USING SPONGES.
THE CANDY RACK IN THE MAIN CONCESSION AREA IS TAPED. THE POPCORN POPPER IN THE CHECK IN STAND IS TAPED. REPLACE THE BROKEN PARTS. TAPE OR GLUE IS NOT APPROVED.
THE COVE IN THE CHECK IN STAND IS NOT INTEGRAL. PROVIDE A BASE COVE THAT IS INTEGRAL WITH THE FLOOR.
THE PORCELAIN HANDSINKS ARE UNAPPROVED. PROVIDE NSF APPROVED HANDWASH SINKS.
THE QUAT SANITIZER CONCENTRATION IN THE SPRAY BOTTLES WAS LESS THAN 100 PPM. MAINTAIN AT 200-400 PPM.
THE REFRIGERATOR DOOR WAS LEFT OPEN AND TEMPERATURES WERE AT 50 F. MAINTAIN THE DOOR CLOSED TO MAINTAIN THE TEMPERATURE AT 41 F OR LESS.
THE ROLLER GRILL IS DIRTY. CLEAN AND MAINTAIN CLEAN AFTER EACH USE.
THERE IS UNAPPROVED SMOKED GOOSE AND DUCK IN THE FREEZER. REMOVE THIS FROM THE ESTABLISHMENT. FOOD FROM UNAPPROVED SOURCES ARE NOT ALLOWED.
Full
Jan 25, 2010
62
CLEAN BELOW EQUIPMENT IN LARGE CONCESSION STAND.
CLEAN INTERIOR OF MICROWAVE OVEN.
COATS, BAGS, BOOTS AND PERSONAL ITEMS FOUND STORED ON FOOD SERVICE ITEMS. STORE THESE ITEMS IN APPROVED AREA.
HANG MOPS TO DRY.
INTERIOR OF COOLER AND FREEZER REQUIRE CLEANING. CLEAN INTERIOR OF COOLER AND FREEZER.
ITEMS FOUND ON FLOOR IN BOTH CONCESSION STANDS. STORE BOXES AND EQUIPMENT AT LEAST SIX INCHES ABOVE THE FLOOR ON APPROVED SHELVES OR RACKS TO ALLOW CLEANING.
PROVIDE A NAIL BRUSH AT THE LARGE CONCESSION HAND WASH SINK.
SHELVING REQUIRES CLEANING. CLEAN AND MAINTAIN ALL SHELVING.
THE COVE IN THE CHECK IN STAND IS NOT INTEGRAL. PROVIDE A BASE COVE THAT IS INTEGRAL WITH THE FLOOR.
THE PORCELAIN HANDSINKS ARE UNAPPROVED. PROVIDE NSF APPROVED HANDWASH SINKS.
Restaurant representatives - add corrected or new information about Saint Croix Valley Recreation Center, 1675 Market Dr, Stillwater, MN 55082 »