CLEAN THE INTERIOR TOP OF THE FRENCH FRY HOT HOLDING UNIT TO REMOVE ACCUMULATION OF DEBRIS/GREASE.
CLEAN UP SPILLAGE ON GROUND UNDER GARBAGE DUMPSTER/COMPACTOR.
CONCENTRATION OF SANITIZER PAILS WAS 0 PPM CHLORINE MAINTAIN CHLORINE IN SANITIZER PAILS AT 50 - 200 PPM.
COULD NOT FIND CERTIFICATE. POST CERTIFIED FOOD MANAGER CERTIFICATE IN A CONSPICUOUS PLACE.
PROVIDE A THERMOMETER IN WALK IN FREEZER. UNIT'S THERMOMETER WAS NOT WORKING.
REMOVE UNAPPROVED SHELVING IN WALK IN FREEZER. PROVIDE NSF APPROVED SHELVING.
REPAIR HOLE IN WALL IN STOREROOM AND WALL OPENING NEXT TO ICE MACHINE.
REPLACE MISSING LEG ON UNDERCOUNTER REFRIGERATOR LOCATED ACROSS FROM GRILL.
TWO SMALL UNCHAINED CARBON DIOXIDE CYLINDERS OBSERVED IN STORE ROOM. SECURE ALL CO2 TANKS.
WET WIPING CLOTHS OBSERVED ON COUNTER TOPS. STORE WIPING CLOTHS CLEAN AND DRY OR IN AN APPROVED SANITIZER SOLUTION.
Full
Jul 16, 2009
86
CLEAN THE INTERIOR TOP OF THE FRENCH FRY HOT HOLDING UNIT TO REMOVE ACCUMULATION OF DEBRIS/GREASE.
CLEAN UP SPILLAGE ON GROUND UNDER GARBAGE DUMPSTER/COMPACTOR.
CONCENTRATION OF SANITIZER PAILS WAS 0 PPM CHLORINE MAINTAIN CHLORINE IN SANITIZER PAILS AT 50 - 200 PPM.
DISCONTINUE STORING SINGLE SERVICE CUPS ON FLOOR IN OFFICE. STORE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR ON APPROVED RACKS/SHELVES.
PROVIDE THERMOMETERS IN WALK IN COOLER AND FREEZER.
REMOVE UNAPPROVED SHELVING IN WALK IN FREEZER. PROVIDE NSF APPROVED SHELVING.
REPAIR HOLE IN WALL NEXT TO ICE MACHINE.
REPLACE MISSING LEG ON UNDERCOUNTER REFRIGERATOR LOCATED ACROSS FROM GRILL.
WET WIPING CLOTHS OBSERVED ON COUNTER TOPS. STORE WIPING CLOTHS CLEAN AND DRY OR IN AN APPROVED SANITIZER SOLUTION.
Full
Jan 14, 2011
87
CLEAN THE INTERIOR TOP OF THE FRENCH FRY HOT HOLDING UNIT TO REMOVE ACCUMULATION OF DEBRIS/GREASE.
HOT WATER RINSE TEMPERATURE OF DISHWASHER IS AT 154F. DISCONTINUE USING DISHWASHER UNTIL SERVICED TO PROVIDE AT LEAST 160F RINSE WATER. USE 3 COMPARTMENT SINK FOR DISHWASHING UNTIL DISHWASHER IS FIXED.
MAINTAIN AN EMPLOYEE ILLNESS LOG AND KEEP ON SITE AT ALL TIMES. A COPY OF AN EMPLOYEE ILLNESS LOG WAS PROVIDED.
PROVIDE A FINGERNAIL BRUSH AT HANDWASHING SINK LOCATED BY FRONT COUNTER.
PROVIDE THERMOMETERS IN WALK IN COOLER AND FREEZER.
REPAIR HOLE IN WALL NEXT TO ICE MACHINE.
SAUSAGE/EGG MIX WAS AT 57F IN STORAGE WELL. DISCARD AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
WET WIPING CLOTHS OBSERVED ON COUNTER TOPS. STORE WIPING CLOTHS CLEAN AND DRY OR IN AN APPROVED SANITIZER SOLUTION.
Restaurant representatives - add corrected or new information about McDonald's Forest Lake, 1244 Broadway W, Forest Lake, MN 55025 »