Perkins Forest Lake, 1155 Broadway W, Forest Lake, MN 55025 - Restaurant inspection findings and violations

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Business Info

Restaurant: Perkins Forest Lake
Address: 1155 Broadway W, Forest Lake, MN 55025
Total inspections: 4
Last inspection: Apr 5, 2012
Score
(the higher the better)
87
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • ARE USING PLASTIC CONTAINERS AS SCOOPS IN SALT AND SUGAR CONTAINERS (BACK OF KITCHEN). PROVIDE AND USE SCOOPS WITH HANDLES TO PREVENT HAND CONTACT WITH THE FOOD.
  • CLEAN FOOD MIXER HEAD TO REMOVE ALL FOOD RESIDUE TO PREVENT IT FROM FALLING INTO FOOD DURING MIXING.
  • CLEAN INTERIOR OF COOK LINE HOODS TO REMOVE ACCUMULATION OF GREASE/OIL.
  • CLEAN INTERIORS OF COOK LINE MICROWAVE OVENS AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN WALLS NEXT TO THE DEEP FRYER AND MAINTAIN IN A CLEAN CONDITION.
  • HAM AT 47F, CHEESE AT 51F AND HAM AT 47F IN COLD WELL NEAR GRILL. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. (CONDENSER UNIT FOR COLD WELL HAS BEEN ADJUSTED TO LOWER TEMPERATURE.)
  • OBSERVED DISH WASHER HANDLING CLEAN DISHES WITHOUT FIRST WASHING HIS HANDS. AFTER HANDLING DIRTY DISHES, WASH HANDS PRIOR TO HANDLING CLEAN DISHES/UTENSILS TO PREVENT CONTAMINATION.
  • OBSERVED SCOOP LAYING ON ICE IN BIN AT WAIT STATION. STORE WITH SCOOP HANDLE UP OR STORE OUT OF ICE ON A CLEAN SURFACE SUCH AS A PLASTIC TRAY.
  • PROVIDE (AND USE) A FINGERNAIL BRUSH AT COOK LINE HANDWASHING SINK.
  • PROVIDE A COVERED WASTE CONTAINER (OUTSIDE WASTE STORAGE AREA) AND KEEP COVER CLOSED TO PREVENT ATTRACTION OF INSECTS AND RODENTS.
  • PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUAT AND CHLORINE SANITIZERS.
  • REPLACE DAMAGED SEAL ON WALK IN COOLER DOOR AND MAINTAIN IN GOOD CONDITION. (SEAL HAS BEEN ORDERED.)
  • REPLACE WOOD CARBONATOR SHELF (ABOVE SYRUP BOXES) WITH A SHELF MADE OF A MATERIAL WHICH IS SMOOTH, NON-ABSORBENT AND EASY TO CLEAN SUCH AS STAINLESS STEEL OR PLASTIC LAMINATE.
  • WHIPPED BUTTER WAS AT 57F IN COLD WELL AT WAIT STATION. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. BUTTER WAS DISCARDED.
Full Mar 24, 2009 66
  • ARE USING PLASTIC CONTAINERS AS SCOOPS IN SALT AND SUGAR CONTAINERS (BACK OF KITCHEN). PROVIDE AND USE SCOOPS WITH HANDLES TO PREVENT HAND CONTACT WITH THE FOOD.
  • CLEAN FOOD MIXER HEAD TO REMOVE ALL FOOD RESIDUE TO PREVENT IT FROM FALLING INTO FOOD DURING MIXING.
  • CLEAN INTERIOR OF MICROWAVE OVENS ON COOK LINE AND INTERIOR OF HOODS ABOVE COOK LINES.
  • CLEAN WALLS NEXT TO THE DEEP FRYER AND MAINTAIN IN A CLEAN CONDITION.
  • OBSERVED DISH WASHER HANDLING CLEAN DISHES WITHOUT FIRST WASHING HIS HANDS. AFTER HANDLING DIRTY DISHES, WASH HANDS PRIOR TO HANDLING CLEAN DISHES/UTENSILS TO PREVENT CONTAMINATION.
  • OBSERVED SCOOP LAYING ON ICE IN BIN AT WAIT STATION. STORE WITH SCOOP HANDLE UP OR STORE OUT OF ICE ON A CLEAN SURFACE SUCH AS A PLASTIC TRAY.
  • OBSERVED UNLABELED SPRAY BOTTLE. LABEL ALL SPRAY BOTTLES TO IDENTIFY CONTENTS.
  • PROVIDE A COVERED WASTE CONTAINER (OUTSIDE WASTE STORAGE AREA) AND KEEP COVER CLOSED TO PREVENT ATTRACTION OF INSECTS AND RODENTS.
  • PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF QUAT AND CHLORINE SANITIZERS.
  • REMOVE WICKER BASKETS USED FOR STORAGE IN KITCHEN. PROVIDE NON-ABSORBENT, CLEANABLE CONTAINERS.
  • WHIPPED BUTTER WAS AT 57F IN COLD WELL AT WAIT STATION. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. BUTTER WAS DISCARDED.
Full Mar 24, 2010 69
  • ARE USING PLASTIC CONTAINERS AS SCOOPS IN SALT AND SUGAR CONTAINERS (BACK OF KITCHEN). PROVIDE AND USE SCOOPS WITH HANDLES TO PREVENT HAND CONTACT WITH THE FOOD.
  • CLEAN FOOD MIXER HEAD TO REMOVE ALL FOOD RESIDUE TO PREVENT IT FROM FALLING INTO FOOD DURING MIXING.
  • CLEAN INTERIOR OF MICROWAVE OVENS ON COOK LINE AND INTERIOR OF HOODS ABOVE COOK LINES.
  • MAINTAIN JANITOR ROOM IN CLEAN CONDITION.
  • POST NO SMOKING SIGN AT FRONT ENTRANCE.
  • PROVIDE HOT WATER AT KITCHEN HANDWASHING SINK LOCATED NEAR 3 COMPARTMENT SINK. REPAIR PLUMBING.
  • SCOOP HANDLES WERE LAYING ON FOOD IN LEMON TOPPING AND SUGAR CONTAINERS. STORE SCOOPS WITH HANDLES UP OUT OF FOOD OR STORE SCOOPS OUT OF FOOD CONTAINER ON A CLEAN NON-ABSORBANT SURFACE.
  • WHIPPED BUTTER AT 50F AND CUT MELON AT 48F IN COLD WELL LOCATED AT WAIT STATION. MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. FOOD IN CONTAINERS MUST NOT BE ABOVE TOP RIM OF COLD WELL.
Full Mar 22, 2011 80
  • CLEAN EXTERIORS OF FRYERS AND CONVECTION OVENS AND MAINTAIN IN CLEAN CONDITION.
  • CLEAN WALL BY WEST FRYER AND MAINTAIN IN CLEAN CONDITION.
  • MAINTAIN JANITOR ROOM IN CLEAN CONDITION.
  • OBSERVED UNLABELED SPRAY BOTTLES. LABEL ALL SPRAY BOTTLES TO INDICATE CONTENTS.
  • POST NO SMOKING SIGN AT FRONT ENTRANCE.
  • PROVIDE (AND USE) A FINGERNAIL BRUSH AT COOK LINE HANDWASHING SINK.
  • PROVIDE HOT WATER AT KITCHEN HANDWASHING SINK LOCATED NEAR 3 COMPARTMENT SINK. REPAIR PLUMBING.
  • REMOVE UNAPPROVED WEST BEND COFFEE URN (USED FOR HEATING MAPLE SYRUP). PROVIDE AN URN WHICH MEETS NSF STANDARDS.
  • REPLACE THE INACCURATE THERMOMETERS LOCATED IN WALK IN COOLER.
Full Apr 5, 2012 87

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Restaurants in neighborhood

Name

Address

Distance
Burger King 4169 Forest Lake 1131 Broadway St, Forest Lake 0.02 miles
Cheung Sing Restaurant 1098 Broadway W, Forest Lake 0.04 miles
Culver's Forest Lake 1007 Broadway Ave, Forest Lake 0.07 miles
On Broadway Car Wash 955 Broadway W, Forest Lake 0.11 miles
KFC Forest Lake 1232 Broadway Ave W, Forest Lake 0.12 miles
White Castle Forest Lake 919 Broadway W, Forest Lake 0.12 miles
Arby's 6581 Forest Lake 120 12th St SW, Forest Lake 0.13 miles
Taco Bell 18101 Forest Lake 1279 Broadway W, Forest Lake 0.13 miles
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