CREAM CHEESE IN SMALL REFRIGERATOR WAS AT 61F, DISCARD CREAM CHEESE AND MAINTAIN REFRIGERATOR AT 41F OR BELOW.
ESTABLISHMENT DOES NOT HAVE A THREE COMPARTMENT SINK. DISH WASHING WAS BEING DONE IN LAUNDRY TUB. PROVIDE A THREE COMPARTMENT SINK TO PROPERLY WASH UTENSILS AND EQUIPMENT. SUBMIT PLANS PRIOR TO INSTALLATION.
FRONT BREAKFAST AREA AND HAS WOOD CABINETS (WITH HOLLOW BASES). THESE FINISHES DO NOT MEET CODE REQUIREMENTS. PROVIDE APPROVED FINISHES. SUBMIT PLANS PRIOR TO CHANGING.
OBSERVED SINGLE SERVICE PLATES AND BOWLS ON TABLE CLOTH AT GUEST FOOD AREA. STORE THESE ITEMS ON A SMOOTH, NON-ABSORBENT SURFACE SUCH AS A PLASTIC TRAY.
THERE WAS NO SANITIZER AVAILABLE ON SITE FOR THE FOOD SERVICE. PROVIDE SANITIZER FOR CLEANING SURFACES AND EQUIPMENT. PROVIDE TEST STRIPS FOR MONITORING SANITIZER LEVELS.
WOOD SHELVES IN STORAGE AREA ARE NOT APPROVED FOR FOOD STORAGE. PROVIDE AN APPROVED DRY STORAGE AREA. SUBMIT PLANS PRIOR TO CHANGING.
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Jan 13, 2009
86
DISCONTINUE STORING SINGLE SERVICE ITEMS UNDER THE SINK IN CUSTOMER FOOD AREA.
ESTABLISHMENT DOES NOT HAVE A THREE COMPARTMENT SINK. DISH WASHING WAS BEING DONE IN LAUNDRY TUB. PROVIDE A THREE COMPARTMENT SINK TO PROPERLY WASH UTENSILS AND EQUIPMENT. SUBMIT PLANS PRIOR TO INSTALLATION.
PROVIDE A CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. SANKET HAS TAKEN THE SERVE SAFE CLASS. AFTER REGISTERING WITH THE MINNESOTA DEPARTMENT OF HEALTH, SEND A COPY OF CERTIFICATE TO WASHINGTON COUNTY.
PROVIDE HAND SOAP AND A FINGERNAIL BRUSH AT THE NEW HANDWASHING SINK IN THE BACK ROOM.
PROVIDE PAPER TOWELS AT THE NEW HANDWASHING SINK IN THE BACK ROOM.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF SANITIZING SOLUTION.
THERE WAS NO SANITIZER AVAILABLE ON SITE FOR THE FOOD SERVICE. PROVIDE SANITIZER FOR CLEANING SURFACES AND EQUIPMENT. PROVIDE TEST STRIPS FOR MONITORING SANITIZER LEVELS.
Full
Jan 13, 2010
85
DISCONTINUE STORING BOXES OF SINGLE SERVICE CUPS AND PLATES ON FLOOR IN KITCHEN. STORE AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED SHELVING.
DISCONTINUE STORING SINGLE SERVICE ITEMS UNDER THE SINK IN CUSTOMER FOOD AREA.
PROVIDE A CERTIFIED FOOD MANAGER FOR ESTABLISHMENT. SANKET HAS TAKEN THE SERVE SAFE CLASS. AFTER REGISTERING WITH THE MINNESOTA DEPARTMENT OF HEALTH, SEND A COPY OF CERTIFICATE TO WASHINGTON COUNTY.
PROVIDE HAND SOAP AND A FINGERNAIL BRUSH AT THE NEW HANDWASHING SINK IN THE BACK ROOM.
PROVIDE PAPER TOWELS AT THE NEW HANDWASHING SINK IN THE BACK ROOM.
PROVIDE TEST STRIPS FOR CHECKING CONCENTRATION OF SANITIZING SOLUTION.
Full
Jan 12, 2011
90
AT CUSTOMER FOOD AREA, STORE SAUSAGE GRAVY SPOON IN THE GRAVY PAN BETWEEN USE.
DISCONTINUE STORING BOXES OF SINGLE SERVICE CUPS AND PLATES ON FLOOR IN KITCHEN. STORE AT LEAST 6 INCHES ABOVE FLOOR ON APPROVED SHELVING.
REMOVE WOOD CUTTING BOARD FROM CUSTOMER FOOD AREA. PROVIDE AN APPROVED CUTTING BOARD.
THE THERMOMETER IN THE ARCTIC AIR REFRIGERATOR IS BROKEN. PROVIDE A NEW THERMOMETER.
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