3 SPRAY BOTTLES OF CHEMICALS HAD NO LABEL. THEY MUST HAVE THE COMMON NAME OR BETTER.
PREP COOK HAD NO HAT; FOOD HANDLERS NEED HAIR RESTRAINTS.
PROVIDE COOLERS IN KITCHEN AND BAR WITH APPROVED LEGS (6") OR CASTERS.
ALSO APPLIES TO BASEMENT MEAT COOLER.
REMOVE RUSTY MICROWAVE OVEN.
REPEAT ORDER.
REPAIR URINAL SO IT FLUSHES FOR AT LEAST 10 SECONDS, AND FLUSHES ARE COMPLETE.
FINAL NOTICE.
REPLACE INACCURATE THERMOMETER IN BACON COOLER.
SHELVES IN BEER WALK-IN WERE TOO CLOSE TO FLOOR, MAKING FLOOR HARD TO CLEAN. SHELVES MUST HAVE 6" CLEARANCE TO FLOOR.
(NON-NSF SHELVES NEED REPLACING TOO)
SLICED LUNCH MEAT NOT DATED UPON OPENING; READY-TO-EAT FOOD LIKE THIS MUST HAVE DATE PKG WAS OPENED.
STORE MANAGER ON SITE MUST GET TRAINED IN FOOD SAFETY AND GET CERTIFIED BY MN STATE HEALTH DEPT.
FINAL NOTICE.
THE FOLLOWING ARE NOT APPROVED AND MUST BE UPGRADED WITH APPROVED ITEMS: EXPOSED WOOD AREAS ON COUNTERS; WOOD BAR CABINETS; EXPOSED JOISTS IN BASEMENT; METAL SHELVES IN BASEMENT, ESP. IN WALK-IN BEER COOLER.
THE PLASTIC LAMINATE IS WORN OR DAMAGED ON SOME OF THE COUNTERS AND CABINETS. PROPERLY REPAIR OR REPLACE WITH APPROVED COUNTERS/CABINETS. (A STAINLESS STEEL CABINET IS SCHEDULED TO REPLACE THE CABINETS IN THE KITCHEN.)?
WALK-IN BEER COOLER: WALLS, BLOWER, AND BEER EQUIPMENT NEEDED CLEANING; SOME AREAS HAD MOLD STARTING.
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3 SPRAY BOTTLES OF CHEMICALS HAD NO LABEL. THEY MUST HAVE THE COMMON NAME OR BETTER.
BOXES AND BAGS OF FOOD STORED ON FLOOR IN WALK-IN FREEZER. STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR ON APPROVED SHELVING.
PREP COOK HAD NO HAT; FOOD HANDLERS NEED HAIR RESTRAINTS.
PROVIDE A FINGERNAIL BRUSH AT THE BAR HANDWASH SINK.
PROVIDE COOLERS IN KITCHEN AND BAR WITH APPROVED LEGS (6") OR CASTERS.
ALSO APPLIES TO BASEMENT MEAT COOLER.
REMOVE RUSTY MICROWAVE OVEN.
REPEAT ORDER.
REPAIR OR REPLACE TORN DOOR GASKET ON GLASS FRONT COOLER AT BAR.
REPAIR URINAL SO IT FLUSHES FOR AT LEAST 10 SECONDS, AND FLUSHES ARE COMPLETE.
FINAL NOTICE.
REPLACE INACCURATE THERMOMETER IN BACON COOLER.
REPLACE TORN DOOR GASKET AND RUSTY RACKS IN WELBILT REFRIGERATOR IN THE BASEMENT.
SHELVES IN BEER WALK-IN WERE TOO CLOSE TO FLOOR, MAKING FLOOR HARD TO CLEAN. SHELVES MUST HAVE 6" CLEARANCE TO FLOOR.
(NON-NSF SHELVES NEED REPLACING TOO)
SLICED LUNCH MEAT NOT DATED UPON OPENING; READY-TO-EAT FOOD LIKE THIS MUST HAVE DATE PKG WAS OPENED.
STORE MANAGER ON SITE MUST GET TRAINED IN FOOD SAFETY AND GET CERTIFIED BY MN STATE HEALTH DEPT.
FINAL NOTICE.
THE FLOOR IN THE WALK-IN COOLER IN THE BASEMENT IS DIRTY. CLEAN AND MAINTAIN THE FLOOR.
THE FOLLOWING ARE NOT APPROVED AND MUST BE UPGRADED WITH APPROVED ITEMS: EXPOSED WOOD AREAS ON COUNTERS; WOOD BAR CABINETS; EXPOSED JOISTS IN BASEMENT; METAL SHELVES IN BASEMENT, ESP. IN WALK-IN BEER COOLER.
THE PLASTIC LAMINATE IS WORN OR DAMAGED ON SOME OF THE COUNTERS AND CABINETS. PROPERLY REPAIR OR REPLACE WITH APPROVED COUNTERS/CABINETS. (A STAINLESS STEEL CABINET IS SCHEDULED TO REPLACE THE CABINETS IN THE KITCHEN.)
TWO CARBON DIOXIDE CYLINDERS WERE UNSECURED IN THE BASEMENT. THESE WERE CHAINED DURING THE INSPECTION. PROPERLY SECURE ALL CARBON DIOXIDE CYLINDERS.
WALK-IN BEER COOLER: WALLS, BLOWER, AND BEER EQUIPMENT NEEDED CLEANING; SOME AREAS HAD MOLD STARTING.
WET MOP IS IN MOP BUCKET. HANG MOP TO DRY AFTER USE.
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