Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
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A "WYE" IS USED TO CONNECT THE CLEANING SOLUTION AT THE MOP SINK IN THE BAKERY AREA. A "WYE" IS NOT ACCEPTABLE. REMOVE THE WYE FROM THE SINK.
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A NEW WALK IN COOLER WAS INSTALLED AND A HANDWASH SINK WAS INSTALLED IN THE PIZZA AREA. A PLAN REVIEW IS REQUIRED TO BE CONDUCTED BY THIS DEPARTMENT PRIOR TO THE CHANGES BEING MADE.
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A WET WIPING CLOTH WAS NOTED ON THE COUNTER IN THE PIZZA AREA. ONCE WET, STORE WIPING CLOTHS IN A SOLUTION OF SANITIZER.
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THE "MOTOFLOOR" MATERIAL THAT IS USED IN THE WALK IN COOLER IN THE PIZZA AREA IS UNAPPROVED. REMOVE THIS FLOORING AND PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVING.APPROVED MATERIALS ARE STAINLESS STEEL, QUARRY TILE OR PREAPPROVED EPOXY RESIN.
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THE BROASTER IS NOT LOCATED FULLY UNDER THE VENTILATION HOOD. LOCATE THIS UNDER AN APPROVED VENTILATION HOOD SO THERE IS AT LEAST 6 INCHES OF HOOD EXTENDING BEYOND THE BROASTER.
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THE CUTTING BOARD IN THE PIZZA AREA IS BADLY STAINED. RESURFACE OR REPLACE THE CUTTING BOARD.
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THE FINGERNAIL BRUSH IS MISSING FROM THE DISHWASHING AREA HANDWASH SINK. PROVIDE AND MAINTAIN THE FINGERNAIL BRUSH.
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THE FLOOR THAT HAS BEEN INSTALLED IN THE WALK IN FREEZER IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL COVE. APPROVED FLOORS ARE STAINLESS STEEL, QUARRY TILE OR PRE-APPROVED POURED EPOXY RESIN.
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THE NEW HAND SINK THAT WAS INSTALLED IN THE CORNER IN THE PIZZA AREA IS TOO CLOSE TO THE FOOD PREP COUNTER. PROVIDE A 12" HIGH STAINLESS STEEL SPLASH GUARD ON THE SINK OR LOCATE PREPARATION AREAS AT LEAST 18" AWAY FROM THE OUTSIDE EDGE OF THE SINK.
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THE NEW HANDWASH SINK IN THE PIZZA AREA IS NOT SEALED TO THE WALL. SEAL THE BACKSPLASH WITH A FOOD GRADE SEALANT.
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THE PRODUCE WALK IN COOLER FLOOR HAS CRACKED FLOOR TILES. REPLACE THE DAMAGED TILES WITH APPROVED TILES.
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THE SHELVES IN THE COOLER THAT THE SLICERS ARE ON ARE RUSTED. REPLACE THE RUSTED SHELVES.
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THE TABLE IN THE PIZZA AREA NEXT TO THE COUNTER TOP FOOD WARMER IS DUCT TAPED. THIS IS NOT ACCEPTABLE. PROPERLY REPAIR THE AREA BY HAVING A NSF APPROVED CUSTOM MANUFACTURER MAKE THE REPAIR OR REPLACE THE TABLE WITH AN APPROVED TABLE.
-
THE TOASTMASTER PIZZA OVEN IS NOT LOCATED UNDER A HOOD. THIS IS USED FOR MELTING CHEESE ONLY. THIS IS REQUIRED TO BE INSTALLED UNDER AN APRPOVED VENTILATION HOOD.
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THE UPSTAIRS STORE ROOM BY THE BAR DOES NOT HAVE APPROVED FINISHES. TAPE AND PAINT THE WALLS. REPLACE THE WOOD FLOOR WITH AN APPROVED MATERIAL & COVE. APPROVED MATERIAL IS COMMERCIAL VINYL COMPOSITE TILE, QUARRY TILE OR CERAMIC TILE.
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THERE ARE SEVERAL UNNECESSARY EQUIPMENT ITEMS IN THE ESTABLISHMENT, INCLUDING UNVENTED OVENS. REMOVE THESE ITEMS FROM THE ESTABLISHMENT SO THE ESTABLISHMENT CAN BE MAINTAINED EASILY.
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THERE WAS A SPRAY BOTTLE LABELED AS A QUAT SANITIZER BUT IT CONTAINED SOMETHING ELSE (DEGREASER?). PROPERLY LABEL ALL SPRAY BOTTLES WITH THE NAME OF THEIR CONTENTS. THIS WAS DISCARDED.
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TONGS WERE HANGING ON THE TOASTMASTER OVEN. THESE CAN BECOME CONTAMINATED. DO NOT HANG UTENSILS. STORE ON A CLEAN SURFACE AWAY FROM CONTAMINATION.
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UNWRAPPED STRAWS ARE BEING USED IN THE PIZZA AREA. THIS CAN LEAD TO CONTAMINATION. PROVIDE CUSTOMER DISPENSERS OR WRAPPED STRAWS.
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Full
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May 19, 2009
|
73 |
-
A "WYE" IS USED TO CONNECT THE CLEANING SOLUTION AT THE MOP SINK IN THE BAKERY AREA. A "WYE" IS NOT ACCEPTABLE. REMOVE THE WYE FROM THE SINK.
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CO2 BOTTLES BLOCKING ACCESS TO HAND SINK IN PIZZA KITCHEN (WEST SIDE OF KITCHEN). RELOCATE CO2 BOTTLES.
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REMOVE DUCT TAPE ON PIZZA PREP COOLER.
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REPLACE BROKEN LIGHT SHIELD IN COMMISSARY DRY STORAGE AREA.
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REPLACE MICROWAVES THAT ARE NOT COMMERCIAL NSF APPROVED IN PIZZA AREA.
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THE "MOTOFLOOR" MATERIAL THAT IS USED IN THE WALK IN COOLER IN THE PIZZA AREA IS UNAPPROVED. REMOVE THIS FLOORING AND PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVING IN THIS WALK IN COOLER.
-
THE FINGERNAIL BRUSH IS MISSING FROM THE DISHWASHING AREA HANDWASH SINK. PROVIDE AND MAINTAIN THE FINGERNAIL BRUSH.
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THE SHELVES IN THE COOLER THAT THE SLICERS ARE ON ARE RUSTED. REPLACE THE RUSTED SHELVES.
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THE TOASTMASTER PIZZA OVEN IS NOT LOCATED UNDER A HOOD. THIS IS USED FOR MELTING CHEESE ONLY. IF PROBLEMS ARE NOTED, AN APPROVED HOOD IS REQUIRED.
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THERE WAS NO SOAP AT BAR HAND WASH AREA. PROVIDE SOAP AT BAR HAND WASH AREA.
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THERE WAS NOT A FINGER NAIL BRUSH AT THE BAR HAND WASH SINK. PROVIDE FINGER NAIL BRUSH AT BAR HAND WASH SINK.
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THERE WERE NO PAPER TOWELS AT BAR HAND WASH STATION. PROVIDE PAPER TOWELS AT BAR.
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UPSTAIRS STORAGE ROOM BY THE BAR IS UNAPPROVED. PROVIDE APPROVED FLOOR, WALL, CEILING FINISHES. PAPER STORAGE AREA (NEAR EMPLOYEE BREAK AREA) IS UNAPPROVED. PROVIDE APPROVED FLOOR, WALL CEILING FINISHES.
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Full
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May 27, 2010
|
83 |
-
CAULK AROUND DISH TABLE IN DISHWASHING AREA IS DIRTY AND IN POOR CONDITION. REPLACE CAULK AND MAINTAIN CLEAN.
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CO2 BOTTLES BLOCKING ACCESS TO HAND SINK IN PIZZA KITCHEN (WEST SIDE OF KITCHEN). RELOCATE CO2 BOTTLES.
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COLESLAW AT 46F, BLUE CHEESE DRESSING 43F, SOUR CREAM 44F, CHICKEN PESTO SALAD 42F IN SALAD PREP COOLER. COLESLAW WAS VOLUNTARILY DISCARDED. SERVICE CALLED. MAINTAIN FOOD AT 41F OR LESS.
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FANS IN WALK-IN PRODUCE COOLER ARE DUSTY. CLEAN AND MAINTAIN.
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LIGHTING IS DIM IN WALK-IN COOLER. LIGHT BULB WAS CHANGED TO A HIGHER WATTAGE DURING INSPECTION TO PROVIDE ADEQUATE LIGHTING. MAINTAIN ADEQUATE LIGHTING IN COOLERS.
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PEPSI COOLER USED TO STORE LASAGNA AND OTHER PREPARED FOODS IS LISTED FOR STORING BOTTLED AND PACKAGED FOODS ONLY. DISCONTINUE USING PEPSI COOLER TO STORE PREPARED FOODS. THIS COOLER MAY BE USED TO STORE BOTTLED BEVERAGES AND PACKAGED FOODS AS LISTED.
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REMOVE DUCT TAPE ON PIZZA PREP COOLER.
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REPLACE BROKEN LIGHT SHIELD IN COMMISSARY DRY STORAGE AREA.
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REPLACE MICROWAVES THAT ARE NOT COMMERCIAL NSF APPROVED IN PIZZA AREA.
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THE "MOTOFLOOR" MATERIAL THAT IS USED IN THE WALK IN COOLER IN THE PIZZA AREA IS UNAPPROVED. REMOVE THIS FLOORING AND PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVING IN THIS WALK IN COOLER.
-
THE TOASTMASTER PIZZA OVEN IS NOT LOCATED UNDER A HOOD. THIS IS USED FOR MELTING CHEESE ONLY. IF PROBLEMS ARE NOTED, AN APPROVED HOOD IS REQUIRED.
-
THERE WAS NO SOAP AT BAR HAND WASH AREA. PROVIDE SOAP AT BAR HAND WASH AREA.
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THERE WAS NOT A FINGER NAIL BRUSH AT THE BAR HAND WASH SINK. PROVIDE FINGER NAIL BRUSH AT BAR HAND WASH SINK.
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THERE WERE NO PAPER TOWELS AT BAR HAND WASH STATION. PROVIDE PAPER TOWELS AT BAR.
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UPSTAIRS STORAGE ROOM BY THE BAR IS UNAPPROVED. PROVIDE APPROVED FLOOR, WALL, CEILING FINISHES. PAPER STORAGE AREA (OFFICE AREA) IS UNAPPROVED. PROVIDE APPROVED FLOOR.
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Full
|
May 18, 2011
|
81 |
-
CAULK AROUND DISH TABLE IN DISHWASHING AREA IS DIRTY AND IN POOR CONDITION. REPLACE CAULK AND MAINTAIN CLEAN.
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COLESLAW AT 46F, BLUE CHEESE DRESSING 43F, SOUR CREAM 44F, CHICKEN PESTO SALAD 42F IN SALAD PREP COOLER. COLESLAW WAS VOLUNTARILY DISCARDED. SERVICE CALLED. MAINTAIN FOOD AT 41F OR LESS.
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FANS IN WALK-IN PRODUCE COOLER ARE DUSTY. CLEAN AND MAINTAIN.
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PEPSI COOLER USED TO STORE LASAGNA AND OTHER PREPARED FOODS IS LISTED FOR STORING BOTTLED AND PACKAGED FOODS ONLY. DISCONTINUE USING PEPSI COOLER TO STORE PREPARED FOODS. THIS COOLER MAY BE USED TO STORE BOTTLED BEVERAGES AND PACKAGED FOODS AS LISTED.
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REPLACE MICROWAVES THAT ARE NOT COMMERCIAL NSF APPROVED IN PIZZA AREA.
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SPAGHETTI AT 43F AND 45F, RIBS 44F, ARTICHOKE DIP 42F IN COLD TECH 3 DOOR COOLER IN PIZZA KITCHEN. COOLER WAS ADJUSTED DURING INSPECTION. MAINTAIN FOOD AT 41F OR BELOW.
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THE "MOTOFLOOR" MATERIAL THAT IS USED IN THE WALK IN COOLER IN THE PIZZA AREA IS UNAPPROVED. REMOVE THIS FLOORING AND PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVING IN THIS WALK IN COOLER.
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THE HAND SINK IN THE SERVING ROOM IS STAINED. CLEAN AND MAINTAIN HAND SINKS.
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THE TOASTMASTER PIZZA OVEN IS NOT LOCATED UNDER A HOOD. THIS IS USED FOR MELTING CHEESE ONLY. IF PROBLEMS ARE NOTED, AN APPROVED HOOD IS REQUIRED.
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THE WIPING CLOTH BUCKET WAS AT 100PPM QUAT AND SPRAY BOTTLE IN THE KITCHEN WAS AT 0PPM QUAT. THESE WERE REFILLED AND CORRECTED TO 200PPM DURING THE INSPECTION. MAINTAIN CONCENTRATION OF QUATERNARY AMMONIUM SANITIZER AT 200-400PPM.
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THERE ARE UNSECURED CARBON DIOXIDE CYLINDERS AT THE BAR. PROPERLY SECURE WITH STAND OR CHAIN.
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UPSTAIRS STORAGE ROOM BY THE BAR IS UNAPPROVED. PROVIDE APPROVED FLOOR, WALL, CEILING FINISHES. PAPER STORAGE AREA (OFFICE AREA) IS UNAPPROVED. PROVIDE APPROVED FLOOR.
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Full
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May 31, 2012
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76 |
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