Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
ADD LIGHTING TO FACILITATE CLEANING, ESPECIALLY BY THE SUMP PUMPS, IN THE BAR AREA, ETC.
-
BASEMENT FLOORS AND LEDGES HAVE BEEN NEGLECTED AND NOW NEED WIDESPREAD CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
FOOD IS NOT MARKED WITH THE DATE OF PREPARATION. IF THE FOOD DOES NOT REQUIRE FURTHER COOKING BEFORE BE ING CONSUMED, THE PREP DATE MUST BE MARKED ON THE CONTAINER. (SHRIMP IN SMALL SANDWICH TYPE REFRIG.)
-
HAIR RESTRAINTS ARE NOT BEING WORN. HAIR RESTRAINTS MUST BE WORN BY ALL EMPLOYEES PREPARING FOOD OR WASHING DISHES. APPROVED RESTRAINTS ARE A HAT, SCARF OR HAIRNET.
-
IN THE BAR, RAISE TUBING AND ELECTRICAL WIRE OFF FLOOR TO FACILITATE CLEANING.
-
LONG SILVER KING REFRIG. AND TALL COKE REFRIG. WERE 43-45F. LOWER TEMPS IN THE WARMEST PARTS TO 41F MAX. ASAP.
-
MOVE ALL FOOD AND RELATED DRY GOODS IN BASEMENT ONTO APPROVED METAL SHELVING 6" OFF THE FLOOR OR LEDGES. DISH RACKS ARE NOT APPROVED. ALL OTHER STORED ITEMS NEED TO BE STORED SO FLOORS AND LEDGES CAN BE CLEANED, ESP. AREAS THAT ARE USUALLY WET.
-
PROVIDE AND MOUNT A POSTER ABOUT FIRST AID FOR CHOKING.
-
REPAIR PIPING FROM ICE BIN AT BAR SO WATER DRAINS ONTO THE FLOOR DRAIN COVER. IF WATER STILL POOLS BEHIND THE FLOOR DRAIN, ADJUST DRAIN OR FLOOR TO KEEP WATER FROM STANDING ON FLOOR TILE.
-
SPOONS IN THE HOLDER ABOVE THE 2-COMPARTMENT SINK ARE STORED WITH THE MOUTHPART UP. STORE THESE INVERTED SO THE MOUTHPART IS PROTECTED FROM CONTAMINATION.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE CO2 CYLINDERS IN THE BASEMENT ARE NOT SECURED. SECURE THESE SO THEY CANNOT TIP OVER.
-
THE ENTRANCE IS NOT POSTED AS REQUIRED. POST THE ENTRANCE SO CUSTOMERS ARE INFORMED THAT SMOKING IS NOT ALLOWED IN THE ESTABLISHMENT.
-
THE FLOORS ARE DIRTY IN HARD TO REACH AREAS, SUCH AS UNDER COOKING EQUIPMENT IN THE KITCHEN, AND UNDER THE ICE BIN AT THE BAR.
-
THE FOLLOWING NEED THOROUGH CLEANING:
-FAN GUARDS ON BLOWER IN WALK-IN COOLER
-ENTIRE INTERIOR IN SMALL UNDERCOUNTER REFRIG.
-
THE GASKETS AND AROUND THE DOORS OF THE COOLERS IN THE BAR ARE MOLDY. CLEAN AND MAINTAIN CLEAN.
-
THE KITCHEN CEILING IS STAINED. REPLACE THE STAINED TILES.
-
THE ONE WIPING CLOTH BUCKET IN THE KITCHEN DID NOT HAVE ANY SANITIZER. PROVIDE AND MAINTAIN 100 PPM CHLORINE FOR THE WIPING CLOTH CONTAINERS.
-
THE STATE OF MINNESOTA CERTIFICATION INFORMATION IS NOT POSTED. POST THE CERTIFICATION CARD OR A COPY OF IT, IN PUBLIC VIEW.
(THE COUNTY LICENSE ALSO MUST BE IN PUBLIC VIEW.)
-
THERE ARE BROKEN COVE TILES IN THE KITCHEN AND UNGROUTED AND MISSING TILES BY THE WALK IN COOLER. PROPERLY COVE AND REPAIR THESE AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER.
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS.
-
THERE ARE UNLABELED SPRAY BOTTLES IN THE KITCHEN. LABEL THE CONTAINER WITH THE COMMON NAME OF THE CONTENTS TO PREVENT MISUSE AND MISIDENTIFICATION.
-
TONGS ARE HANGING ON THE OVEN DOOR AND ON THE SHELVES. DO NOT HANG TONGS. STORE THESE SO THEY ARE PROTECTED FROM CONTAMINATION.
-
UNAPPROVED FOOD IN COKE COOLER; IT LIMITED TO PREPACKAGED FOOD. ADJUST USAGE OR REPLACE WITH ALL PURPOSE REFRIG.
REPLACE BY 2-25-2012.
-
WIPING CLOTHS WERE WET ON THE COUNTER. THESE MUST BE STORED IN A SOLUTION OF SANITIZER.
|
Full
|
Feb 25, 2009
|
55 |
-
ADD LIGHTING TO FACILITATE CLEANING, ESPECIALLY BY THE SUMP PUMPS, IN THE BAR AREA, ETC.
-
FOOD IS NOT MARKED WITH THE DATE OF PREPARATION. IF THE FOOD DOES NOT REQUIRE FURTHER COOKING BEFORE BE ING CONSUMED, THE PREP DATE MUST BE MARKED ON THE CONTAINER. (SHRIMP IN SMALL SANDWICH TYPE REFRIG.)
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
IN THE BAR, RAISE TUBING AND ELECTRICAL WIRE OFF FLOOR TO FACILITATE CLEANING.
-
LONG SILVER KING REFRIG. AND TALL COKE REFRIG. WERE 43-45F. LOWER TEMPS IN THE WARMEST PARTS TO 41F MAX. ASAP.
-
MOVE ALL FOOD AND RELATED DRY GOODS IN BASEMENT ONTO APPROVED METAL SHELVING 6" OFF THE FLOOR OR LEDGES. DISH RACKS ARE NOT APPROVED. ALL OTHER STORED ITEMS NEED TO BE STORED SO FLOORS AND LEDGES CAN BE CLEANED, ESP. AREAS THAT ARE USUALLY WET.
-
PROVIDE AND MOUNT A POSTER ABOUT FIRST AID FOR CHOKING.
-
REPAIR PIPING FROM ICE BIN AT BAR SO WATER DRAINS ONTO THE FLOOR DRAIN COVER. IF WATER STILL POOLS BEHIND THE FLOOR DRAIN, ADJUST DRAIN OR FLOOR TO KEEP WATER FROM STANDING ON FLOOR TILE.
-
SPOONS IN THE HOLDER ABOVE THE 2-COMPARTMENT SINK ARE STORED WITH THE MOUTHPART UP. STORE THESE INVERTED SO THE MOUTHPART IS PROTECTED FROM CONTAMINATION.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE ENTRANCE IS NOT POSTED AS REQUIRED. POST THE ENTRANCE SO CUSTOMERS ARE INFORMED THAT SMOKING IS NOT ALLOWED IN THE ESTABLISHMENT.
-
THE FLOORS ARE DIRTY IN HARD TO REACH AREAS, SUCH AS UNDER COOKING EQUIPMENT IN THE KITCHEN, AND UNDER THE ICE BIN AT THE BAR.
-
THE FOLLOWING NEED THOROUGH CLEANING:
-FAN GUARDS ON BLOWER IN WALK-IN COOLER
-ENTIRE INTERIOR IN SMALL UNDERCOUNTER REFRIG.
-
THE STATE OF MINNESOTA CERTIFICATION INFORMATION IS NOT POSTED. POST THE CERTIFICATION CARD OR A COPY OF IT, IN PUBLIC VIEW.
(THE COUNTY LICENSE ALSO MUST BE IN PUBLIC VIEW.)
-
THERE ARE BROKEN COVE TILES IN THE KITCHEN AND UNGROUTED AND MISSING TILES BY THE WALK IN COOLER. PROPERLY COVE AND REPAIR THESE AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS.
-
UNAPPROVED FOOD IN COKE COOLER; IT LIMITED TO PREPACKAGED FOOD. ADJUST USAGE OR REPLACE WITH ALL PURPOSE REFRIG.
REPLACE BY 2-25-2012.
|
Follow-up
|
Mar 25, 2009
|
71 |
-
160F NOT REACHED USING THERMO TAPE. RAISE RINSE TEMP, WASH TEMP, WASH TIME, OR ALL AS NEEDED.
-
ADD LIGHTING TO FACILITATE CLEANING, ESPECIALLY BY THE SUMP PUMPS. PLUG-IN TYPE OK.
-
FIX THE BROKEN RINSE THERMOMETER. ENSURE IT REACHES 180F.
-
FLOORS NEED CLEANING: 1-ALONG MOST OF WALL BEHIND COOK LINE AND COOLERS; 2-IN BASEMENT, ESP. WET AREAS AND UNDER RACKS, DUCK BOARDS,ETC. 3--DINING ROOM AROUND TABLES AND WALLS; 4-UNDER SMALL BAR COOLER AND TUBING IN BAR
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
IN THE BAR, RAISE TUBING AND ELECTRICAL WIRES OFF FLOOR, TO FACILITATE CLEANING UNDER FRONT COUNTER EQUIPMENT
-
MOVE ALL FOOD RELATED DRY GOODS IN BASEMENT ONTO APPROVED DUNNAGE RACKS OR METAL SHELVING 6" OFF THE FLOOR AND LEDGES. DISH RACKS ARE NOT APPROVED. ALL OTHER ITEMS NEED TO BE STORED SO FLOORS AND LEDGES CAN BE CLEANED,
-
PIC NEEDS MORE TRAINING ON FOOD SAFETY. PLEASE FOLLOW UP ON PLANNED TRAINING.
-
PROPERLY COVE AND REPAIR DAMAGED FLOOR AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
REPLACE MISSING AND OR DAMAGED CEILING TILES.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE FOLLOWING NEED THOROUGH CLEANING:
-FAN GUARDS ON BLOWER IN WALK-IN COOLER
-ENTIRE INTERIOR IN SMALL UNDERCOUNTER REFRIG.
-
THE FOLLOWING NEED THOROUGH CLEANING: 1-WIRE SHELVES AND WORK TABLE BOTTOM SHELVES IN KITCHEN; 2--BLOWER UNITS/ FAN GUARDS IN DELFIELD COOLERS. 3--CONVECTION OVEN-IN/OUT. 4--DOOR SEALS OF SMALL BAR COOLER
-
THE STATE OF MINNESOTA CERTIFICATION INFORMATION IS NOT POSTED. POST THE CERTIFICATION CARD OR A COPY OF IT, IN PUBLIC VIEW.
(THE COUNTY LICENSE ALSO MUST BE IN PUBLIC VIEW.)
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS.
-
WIRE SHELVES IN WALK-IN COOLER: MOST NEED REPLACING DUE TO RUST. CLEAN WHERE POSSIBLE IN THE MEANTIME.
WALK-IN FREEZER: REPAIR DEFROST SYSTEM DRAINAGE TO STOP ICE BUILUPFROM FLOOR IN BACK CORNER. REMOVE EXISTING ICE.
|
Full
|
Feb 18, 2010
|
80 |
-
160F NOT REACHED USING THERMO TAPE. RAISE RINSE TEMP, WASH TEMP, WASH TIME, OR ALL AS NEEDED.
-
ADD LIGHTING TO FACILITATE CLEANING, ESPECIALLY BY THE SUMP PUMPS. PLUG-IN TYPE OK.
-
FINAL RINSE WAS NOT 180F AS REQUIRED. RAISE TO 180F MIN., AND MONITOR DAILY.
-
FIX THE BROKEN RINSE THERMOMETER. ENSURE IT REACHES 180F.
-
FLOORS NEED CLEANING: 1-ALONG MOST OF WALL BEHIND COOK LINE AND COOLERS; 2-IN BASEMENT, ESP. WET AREAS AND UNDER RACKS, DUCK BOARDS,ETC. 3--DINING ROOM AROUND TABLES AND WALLS; 4-UNDER SMALL BAR COOLER AND TUBING IN BAR
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
IN THE BAR, RAISE TUBING AND ELECTRICAL WIRES OFF FLOOR, TO FACILITATE CLEANING UNDER FRONT COUNTER EQUIPMENT.
IF NOT RAISED, FLOOR UNDER TUBING REQUIRES FREQUENT CLEANING.
-
MOVE ALL FOOD RELATED DRY GOODS IN BASEMENT ONTO APPROVED DUNNAGE RACKS OR METAL SHELVING 6" OFF THE FLOOR AND LEDGES. DISH RACKS ARE NOT APPROVED. ALL OTHER ITEMS NEED TO BE STORED SO FLOORS AND LEDGES CAN BE CLEANED,
-
PIC NEEDS MORE TRAINING ON FOOD SAFETY. PLEASE FOLLOW UP ON PLANNED TRAINING.
-
PROPERLY COVE AND REPAIR DAMAGED FLOOR AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
REPLACE MISSING AND OR DAMAGED CEILING TILES.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE FOLLOWING NEED THOROUGH CLEANING: 1-WIRE SHELVES AND WORK TABLE BOTTOM SHELVES IN KITCHEN; 2--BLOWER UNITS/ FAN GUARDS IN DELFIELD COOLERS.
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS.
-
WIRE SHELVES IN WALK-IN COOLER: MOST NEED REPLACING DUE TO RUST. CLEAN WHERE POSSIBLE IN THE MEANTIME.
WALK-IN FREEZER: REPAIR DEFROST SYSTEM DRAINAGE TO STOP ICE BUILUPFROM FLOOR IN BACK CORNER. REMOVE EXISTING ICE.
|
Follow-up
|
Apr 28, 2010
|
81 |
-
BOXES OF CHIPS STORED ON FLOOR IN BASEMENT. STORE FOOD ON RACKS OR SHELVING OFF OF THE FLOOR.
-
CAULK AROUND ICE BIN TABLE IN BAR, HAND WASH SINKS, DISH TABLE, AND PREP SINK MISSING OR IN POOR CONDITION. SEAL ALL FIXED EQUIPMENT TO THE WALL.
-
CERTIFIED FOOD MANAGER CERTIFICATE IS EXPIRED. MANAGER INDICATED RENEWAL WILL BE SENT. POST CERTIFIED FOOD MANAGER CERTIFICATE WHEN RECEIVED FROM STATE.
-
CIGARETTE AND ASHTRAY OBSERVED IN BASEMENT. COMPLY WITH THE MINNESOTA CLEAN INDOOR AIR ACT.
-
CUTTING BOARDS ARE BADLY SCORED AND IN POOR CONDITION. REPLACE CUTTING BOARDS AND MAINTAIN IN GOOD CONDITION.
-
FILTERS IN EXHAUST HOOD ARE DIRTY. CLEAN AND MAINTAIN FILTERS.
-
FINAL RINSE WAS NOT 180F AS REQUIRED. RAISE TO 180F MIN., AND MONITOR DAILY.
-
FINGERNAIL BRUSHES AT HANDWASH SINKS ARE DIRTY. CLEAN AND MAINTAIN FINGERNAIL BRUSHES.
-
FIX THE BROKEN RINSE THERMOMETER. ENSURE IT REACHES 180F.
-
FLOORS NEED CLEANING: 1-ALONG MOST OF WALL BEHIND COOK LINE AND COOLERS; 2-IN BASEMENT, ESP. WET AREAS AND UNDER RACKS, DUCK BOARDS,ETC.; 3-UNDER SMALL BAR COOLER AND TUBING IN BAR
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
HANDLE OF COCA COLA COOLER IN BAR IS IN POOR CONDITION AND WRAPPED IN DUCT TAPE. REMOVE DUCT TAPE AND PROPERLY REPAIR HANDLE.
-
ICE MACHINE IS DIRTY. CLEAN AND MAINTAIN ICE MACHINE.
-
IN THE BAR, RAISE TUBING AND ELECTRICAL WIRES OFF FLOOR, TO FACILITATE CLEANING UNDER FRONT COUNTER EQUIPMENT.
IF NOT RAISED, FLOOR UNDER TUBING REQUIRES FREQUENT CLEANING.
-
LIGHTS ARE NOT SHIELDED IN BASEMENT. PROVIDE SHIELDS OR SHATTERPROOF LIGHT BULBS FOR LIGHTS IN FOOD STORAGE AREAS OF BASEMENT.
-
NO THERMOMETERS IN PREP COOLERS. PLACE THERMOMETERS IN ALL COOLERS.
-
PREPARED FOODS IN COOLERS LACK DATE MARKING. COOKED CHICKEN BREASTS, RICE, SHREDDED CHICKEN, REFRIED BEANS WERE NOT MARKED WITH THE DATE OF PREPARATION. PROPERLY MARK THE DATE OF PREPARATION ON CONTAINERS OF FOOD.
-
PROPERLY COVE AND REPAIR DAMAGED FLOOR AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
PROVIDE A TEST KIT TO MEASURE CONCENTRATION OF QUAT SANITIZER.
-
SPRAY BOTTLES OF CLEANERS ARE NOT LABELED WITH NAME OF CONTENTS. PROPERLY LABEL ALL CONTAINERS OF CLEANERS.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE FOLLOWING NEED THOROUGH CLEANING: 1-WIRE SHELVES; 2--BLOWER UNITS/ FAN GUARDS IN DELFIELD COOLERS.
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS.
-
WASH TEMPERATURE OF DISH MACHINE AT 145F. PROVIDE WASH TEMPERATURE AT MINIMUM OF 150F.
-
WIRE SHELVES IN WALK-IN COOLER: MOST NEED REPLACING DUE TO RUST. CLEAN WHERE POSSIBLE IN THE MEANTIME.
WALK-IN FREEZER: REPAIR DEFROST SYSTEM DRAINAGE TO STOP ICE BUILUP FROM FLOOR IN BACK CORNER. REMOVE EXISTING ICE.
|
Full
|
Feb 17, 2011
|
63 |
-
BOXES OF CHIPS STORED ON FLOOR IN BASEMENT. STORE FOOD ON RACKS OR SHELVING OFF OF THE FLOOR.
-
CAULK AROUND ICE BIN TABLE IN BAR, HAND WASH SINKS, DISH TABLE, AND PREP SINK MISSING OR IN POOR CONDITION. SEAL ALL FIXED EQUIPMENT TO THE WALL.
-
CERTIFIED FOOD MANAGER CERTIFICATE IS EXPIRED. MANAGER INDICATED RENEWAL WILL BE SENT. POST CERTIFIED FOOD MANAGER CERTIFICATE WHEN RECEIVED FROM STATE.
-
CIGARETTE AND ASHTRAY OBSERVED IN BASEMENT. COMPLY WITH THE MINNESOTA CLEAN INDOOR AIR ACT.
-
CUTTING BOARDS ARE BADLY SCORED AND IN POOR CONDITION. REPLACE CUTTING BOARDS AND MAINTAIN IN GOOD CONDITION.
-
FILTERS IN EXHAUST HOOD ARE DIRTY. CLEAN AND MAINTAIN FILTERS.
-
FINGERNAIL BRUSHES AT HANDWASH SINKS ARE DIRTY. CLEAN AND MAINTAIN FINGERNAIL BRUSHES.
-
FLOORS NEED CLEANING: 1-ALONG MOST OF WALL BEHIND COOK LINE AND COOLERS; 2-IN BASEMENT, ESP. WET AREAS AND UNDER RACKS, DUCK BOARDS,ETC.
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
HANDLE OF COCA COLA COOLER IN BAR IS IN POOR CONDITION AND WRAPPED IN DUCT TAPE. REMOVE DUCT TAPE AND PROPERLY REPAIR HANDLE.
-
ICE MACHINE IS DIRTY. CLEAN AND MAINTAIN ICE MACHINE.
-
IN THE BAR, RAISE TUBING AND ELECTRICAL WIRES OFF FLOOR, TO FACILITATE CLEANING UNDER FRONT COUNTER EQUIPMENT.
IF NOT RAISED, FLOOR UNDER TUBING REQUIRES FREQUENT CLEANING.
-
LIGHTS ARE NOT SHIELDED IN BASEMENT. PROVIDE SHIELDS OR SHATTERPROOF LIGHT BULBS FOR LIGHTS IN FOOD STORAGE AREAS OF BASEMENT.
-
NO THERMOMETERS IN PREP COOLERS. PLACE THERMOMETERS IN ALL COOLERS.
-
PREPARED FOODS IN COOLERS LACK DATE MARKING. COOKED CHICKEN BREASTS, RICE, SHREDDED CHICKEN, REFRIED BEANS WERE NOT MARKED WITH THE DATE OF PREPARATION. PROPERLY MARK THE DATE OF PREPARATION ON CONTAINERS OF FOOD.
-
PROPERLY COVE AND REPAIR DAMAGED FLOOR AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
PROVIDE A TEST KIT TO MEASURE CONCENTRATION OF QUAT SANITIZER.
-
SPRAY BOTTLES OF CLEANERS ARE NOT LABELED WITH NAME OF CONTENTS. PROPERLY LABEL ALL CONTAINERS OF CLEANERS.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE FOLLOWING NEED THOROUGH CLEANING: WIRE SHELVES
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS.
-
WASH TEMPERATURE OF DISH MACHINE AT 145F. PROVIDE WASH TEMPERATURE AT MINIMUM OF 150F.
-
WIRE SHELVES IN WALK-IN COOLER: MOST NEED REPLACING DUE TO RUST. CLEAN WHERE POSSIBLE IN THE MEANTIME.
WALK-IN FREEZER: REPAIR DEFROST SYSTEM DRAINAGE TO STOP ICE BUILUP FROM FLOOR IN BACK CORNER. REMOVE EXISTING ICE.
|
Follow-up
|
Mar 11, 2011
|
65 |
-
BOWLS ARE IN CONTAINERS OF FLOUR, SUGARS AND SEASONINGS. THIS IS NOT APPROVED. PROVIDE SCOOPS OR OTHER UTENSILS WITH HANDLES AND KEEP SCOOPS OUT OF FOOD TO PREVENT HAND CONTACT WITH FOOD.
-
CERTIFIED FOOD MANAGER CERTIFICATE IS EXPIRED. MANAGER INDICATED RENEWAL WILL BE SENT. POST CERTIFIED FOOD MANAGER CERTIFICATE WHEN RECEIVED FROM STATE.
-
CLEAN AND MAINTAIN THE EXTERIORS OF ALL COOKING EQUIPMENT.
-
CONTAINERS OF FLOUR, SUGAR, SPICES ARE NOT LABELED. LABEL ALL INGREDIENT CONTAINERS.
-
DISCONTINUE CONSUMING BEVERAGES FROM UNCOVERED CONTAINERS IN THE KITCHEN. COVERED DRINKS WITH A STRAW ARE ACCEPTABLE IN FOOD PREPARATION AREAS.
-
FLOORS NEED CLEANING: 1-ALONG MOST OF WALL BEHIND COOK LINE AND COOLERS; 2-IN BASEMENT, ESP. WET AREAS AND UNDER RACKS, DUCK BOARDS,ETC.
-
FLOUR AND SPICE MIX ARE STORED IN PLASTIC CONTAINERS LABELED FOR CHARCOAL STORAGE. PROVIDE CONTAINERS APPROVED FOR FOOD STORAGE.
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
ICE MACHINE IS DIRTY. CLEAN AND MAINTAIN ICE MACHINE.
-
KEEP THE SODA LINES AT THE BAR ABOVE THE FLOOR SO THE FLOOR CAN BE EASILY CLEANED.
-
LIGHTS ARE NOT SHIELDED IN BASEMENT. PROVIDE SHIELDS OR SHATTERPROOF LIGHT BULBS FOR LIGHTS IN FOOD STORAGE AREAS OF BASEMENT.
-
MAINTAIN A RECORD OF EMPLOYEE ILLNESS. AN EMPLOYEE ILLNESS LOG WAS PROVIDED.
-
PREPARED FOODS IN COOLERS LACK DATE MARKING. COOKED CHICKEN BREASTS, RICE, SHREDDED CHICKEN, REFRIED BEANS WERE NOT MARKED WITH THE DATE OF PREPARATION. PROPERLY MARK THE DATE OF PREPARATION ON CONTAINERS OF FOOD.
-
PROPERLY COVE AND REPAIR DAMAGED FLOOR AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
PROVIDE A TEST KIT TO MEASURE THE CONCENTRATION OF THE QUATERNARY AMMONIUM SANITIZER.
-
REPAIR THE HOLE IN THE WALL NEAR THE DISH MACHINE.
-
REPAIR THE TORN DOOR GASKET ON THE WALK-IN COOLER DOOR. REPAIR THE DOOR OF THE WALK-IN FREEZER SO IT CLOSES TIGHTLY.
-
SOME OF THE CARBON DIOXIDE CYLINDERS ARE NOT SECURED. PROPERLY SECURE ALL CARBON DIOXIDE CYLINDERS SO THEY CANNOT TIP OVER.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE CAULK BETWEEN THE DIRTY DISH TABLE AND THE WALL IS MISSING AND DIRTY. REPLACE AND MAINTAIN IN GOOD CONDITION.
-
THE FILTERS IN THE HOOD ARE DIRTY AND ONE FILTER IS OUT OF PLACE. CLEAN AND MAINTAIN HOOD FILTERS. KEEP ALL FILTERS IN PLACE WHEN HOOD IS OPERATING.
-
THE FOLLOWING NEED THOROUGH CLEANING: WIRE SHELVES
-
THE PREP COOLERS IN THE KITCHEN DO NOT HAVE THERMOMETERS. PLACE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
-
THE SILVER KING PREP COOLER HAS WATER IN IT AND WET TOWELS. REMOVE TOWELS AND REPAIR COOLER SO CONDENSATION DOES NOT ACCUMULATE IN BASE OF COOLER.
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS. 2/28/12: SOME LIGHTS ARE STILL MISSING END CAPS.
-
WIRE SHELVES IN WALK-IN COOLER: MOST NEED REPLACING DUE TO RUST. CLEAN WHERE POSSIBLE IN THE MEANTIME.
WALK-IN FREEZER: REPAIR DEFROST SYSTEM DRAINAGE TO STOP ICE BUILUP FROM FLOOR IN BACK CORNER. REMOVE EXISTING ICE.
|
Full
|
Feb 28, 2012
|
58 |
-
BOWLS ARE IN CONTAINERS OF FLOUR, SUGARS AND SEASONINGS. THIS IS NOT APPROVED. PROVIDE SCOOPS OR OTHER UTENSILS WITH HANDLES AND KEEP SCOOPS OUT OF FOOD TO PREVENT HAND CONTACT WITH FOOD.
-
CLEAN AND MAINTAIN THE EXTERIORS OF ALL COOKING EQUIPMENT.
-
CONTAINERS OF FLOUR, SUGAR, SPICES ARE NOT LABELED. LABEL ALL INGREDIENT CONTAINERS.
-
DISCONTINUE CONSUMING BEVERAGES FROM UNCOVERED CONTAINERS IN THE KITCHEN. COVERED DRINKS WITH A STRAW ARE ACCEPTABLE IN FOOD PREPARATION AREAS.
-
FLOORS NEED CLEANING: 1-ALONG MOST OF WALL BEHIND COOK LINE AND COOLERS; 2-IN BASEMENT, ESP. WET AREAS AND UNDER RACKS, DUCK BOARDS,ETC.
-
FLOUR AND SPICE MIX ARE STORED IN PLASTIC CONTAINERS LABELED FOR CHARCOAL STORAGE. PROVIDE CONTAINERS APPROVED FOR FOOD STORAGE.
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
KEEP THE SODA LINES AT THE BAR ABOVE THE FLOOR SO THE FLOOR CAN BE EASILY CLEANED.
-
MAINTAIN A RECORD OF EMPLOYEE ILLNESS. AN EMPLOYEE ILLNESS LOG WAS PROVIDED.
-
PREPARED FOODS IN COOLERS LACK DATE MARKING. COOKED CHICKEN BREASTS, RICE, SHREDDED CHICKEN, REFRIED BEANS WERE NOT MARKED WITH THE DATE OF PREPARATION. PROPERLY MARK THE DATE OF PREPARATION ON CONTAINERS OF FOOD.
-
PROPERLY COVE AND REPAIR DAMAGED FLOOR AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
PROVIDE A TEST KIT TO MEASURE THE CONCENTRATION OF THE QUATERNARY AMMONIUM SANITIZER.
-
REPAIR THE HOLE IN THE WALL NEAR THE DISH MACHINE.
-
REPAIR THE TORN DOOR GASKET ON THE WALK-IN COOLER DOOR. REPAIR THE DOOR OF THE WALK-IN FREEZER SO IT CLOSES TIGHTLY.
-
SOME OF THE CARBON DIOXIDE CYLINDERS ARE NOT SECURED. PROPERLY SECURE ALL CARBON DIOXIDE CYLINDERS SO THEY CANNOT TIP OVER.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE CAULK BETWEEN THE DIRTY DISH TABLE AND THE WALL IS MISSING AND DIRTY. REPLACE AND MAINTAIN IN GOOD CONDITION.
-
THE FILTERS IN THE HOOD ARE DIRTY AND ONE FILTER IS OUT OF PLACE. CLEAN AND MAINTAIN HOOD FILTERS. KEEP ALL FILTERS IN PLACE WHEN HOOD IS OPERATING.
-
THE FOLLOWING NEED THOROUGH CLEANING: WIRE SHELVES
-
THE PREP COOLERS IN THE KITCHEN DO NOT HAVE THERMOMETERS. PLACE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
-
THE SILVER KING PREP COOLER HAS WATER IN IT AND WET TOWELS. REMOVE TOWELS AND REPAIR COOLER SO CONDENSATION DOES NOT ACCUMULATE IN BASE OF COOLER.
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS. 2/28/12: SOME LIGHTS ARE STILL MISSING END CAPS.
-
WIRE SHELVES IN WALK-IN COOLER: MOST NEED REPLACING DUE TO RUST. CLEAN WHERE POSSIBLE IN THE MEANTIME.
WALK-IN FREEZER: REPAIR DEFROST SYSTEM DRAINAGE TO STOP ICE BUILUP FROM FLOOR IN BACK CORNER. REMOVE EXISTING ICE.
|
Follow-up
|
Mar 7, 2012
|
65 |
-
BOWLS ARE IN CONTAINERS OF FLOUR, SUGARS AND SEASONINGS. THIS IS NOT APPROVED. PROVIDE SCOOPS OR OTHER UTENSILS WITH HANDLES AND KEEP SCOOPS OUT OF FOOD TO PREVENT HAND CONTACT WITH FOOD.
-
CLEAN AND MAINTAIN THE EXTERIORS OF ALL COOKING EQUIPMENT.
-
CONTAINERS OF FLOUR, SUGAR, SPICES ARE NOT LABELED. LABEL ALL INGREDIENT CONTAINERS.
-
FLOORS NEED CLEANING: 1-ALONG MOST OF WALL BEHIND COOK LINE AND COOLERS; 2-IN BASEMENT, ESP. WET AREAS AND UNDER RACKS, DUCK BOARDS,ETC.
-
FLOUR AND SPICE MIX ARE STORED IN PLASTIC CONTAINERS LABELED FOR CHARCOAL STORAGE. PROVIDE CONTAINERS APPROVED FOR FOOD STORAGE.
-
FOR THE BASEMENT FLOOR AND LEDGES, FINISH CLEANING ESPECIALLY IN WET AREAS. REORGANIZE STORAGE TO FACILITATE THIS CLEANUP.
-
PROPERLY COVE AND REPAIR DAMAGED FLOOR AREAS, ESP. AT THE DOOR TO THE WALK-IN COOLER. GROUT MAY BE TRIED TO MAKE A COVE BASE AT WICOOLER DOOR.
-
REPAIR THE HOLE IN THE WALL NEAR THE DISH MACHINE.
-
REPAIR THE TORN DOOR GASKET ON THE WALK-IN COOLER DOOR.
-
THE BASEMENT FINISHES ARE NOT APPROVED FOR STORAGE. PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES IN THE BASEMENT, WHERE FOOD RELATED ITEMS ARE STORED.
-
THE CAULK BETWEEN THE DIRTY DISH TABLE AND THE WALL IS MISSING AND DIRTY. REPLACE AND MAINTAIN IN GOOD CONDITION.
-
THE FOLLOWING NEED THOROUGH CLEANING: WIRE SHELVES
-
THE SILVER KING PREP COOLER HAS WATER IN IT AND WET TOWELS. REMOVE TOWELS AND REPAIR COOLER SO CONDENSATION DOES NOT ACCUMULATE IN BASE OF COOLER.
-
THERE ARE MISSING LIGHT SHIELDS IN THE KITCHEN. PROVIDE LIGHT SHIELDS, PLASTIC SLEEVES AND END CAPS OR SHATTERPROOF BULBS. 2/28/12: SOME LIGHTS ARE STILL MISSING END CAPS.
-
WALK-IN FREEZER: REPAIR DEFROST SYSTEM DRAINAGE TO STOP ICE BUILUP FROM FLOOR IN BACK CORNER. REMOVE EXISTING ICE.
|
Follow-up
|
Mar 21, 2012
|
85 |
Restaurant representatives - add corrected or new information about Nacho Mama's, 312 Main St S, Stillwater, MN 55082 »