CLEAN AND MAINTAIN THE FAN IN THE TRUE COOLER WHICH HAS AN ACCUMULATION OF DUST.
MILK AT 48F AND CREAM AT 49F IN TRUE COOLER. MAINTAIN AT 41F OR BELOW.
MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE IS NOT POSTED. CERTIFICATE WAS POSTED DURING THE INSPECTION.
PROVIDE DOCUMENTATION FROM SUPPLIER THAT FISH USED FOR SUSHI HAS BEEN FROZEN FOR PARASITE DESTRUCTION AS REQUIRED BY THE FOOD CODE OR IS NOT REQUIRED TO BE FROZEN. MAINTAIN DOCUMENTATION AND INVOICES.
THE DIGITAL READOUT FOR THE RINSE TEMPERATURE ON THE DISH MACHINE IS ERRATIC AND NOT READING PROPERLY. REPAIR THE GAUGE.
THE SINK IN THE BACK PREP AREA IS STOCKED WITH SOAP AND PAPER TOWELS BUT IS ALSO USED FOR FOOD PREPARATION. A SINK CANNOT BE USED FOR BOTH HANDWASHING AND WASHING/THAWING FOOD. MANAGER INDICATED THIS SINK WILL BE USED FOR FOOD PREP ONLY.
Restaurant representatives - add corrected or new information about Cooks of Crocus Hill, 324 Main St S, Stillwater, MN 55082 »