Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
2 SPRAY BOTTLES IN STORE ROOM
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BEGIN SELF-INSPECTIONS TO HELP ENSURE COMPLIANCE.
(SAMPLE FORM PROVIDED)
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CLEAN THE FOLLOWING: BAR FLOOR IN HARD TO REACH AREAS; FLOOR UNDER GRIDDLE.
-
DISPLAY YOUR STATE CFM CARD IN PUBLIC VIEW.
ALSO MOVE THE COUNTY LICENSE TO PUBLIC VIEW.
-
FLOORS STILL NEEDED CLEANING IN BASEMENT WET AREAS, UNDER SHELVES, AND BY STORED ITEMS THAT APPEAR TO IMPEDE CLEANING (EVEN NON-FOOD AREAS NEED TO HAVE SHELVES RAISED - FOR EX. LIQUOR - AND REORGANIZATION SO FLOORS CAN BE ACCESSED FOR CLEANING )
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IN THE BASEMENT, PROVIDE APPROVED CEILING FINISH WHERE REQUIRED BY FOOD-RELATED ITEMS, AND AN APPROVED FINISH TO COVER CONCRETE FLOOR, WHERE NEEDED.
-
REPLACE MISSING THERMOMETER IN LOW TRUE COOKS' REFRIGERATOR
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REPLACE/ REFINISH RUSTY SHELVES IN SANDWICH PREP COOLERS.
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THE FLOOR IN THE BEER WALK IN IS DAMAGED. REPAIR/REPLACE THE COOLER FLOOR SO IT IS EASILY CLEANABLE.
-
THE FOLLOWING NEED CLEANING; 1-ONE BEVERAGE GUN (CLEANING STARTED DURING INSP.); 2-INTERIORS OF BOTH ICE MAKERS
-
THE FOLLOWING NEED THOROUGH CLEANING:
1-KEG BEER COOLER--TUBING, CONTROLS, BLOWER, WALLS, CEILING, FLOOR.
2-STAND PIPES, AND BEVERAGE TUBING IN BAR; SHELVES IN BAR
3-SANDWICH COOLERS IN KITCHEN-DOOR FRAMES, FAN GUARDS, AND SHELVES
4-POPCORN KET
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THE FOLLOWING STILL NEED CLEANING CHEST COOLERS IN BAR;
COMPLY BY OCT 23.
-
THE GIBSON CHEST FREEZER IN THE BASEMENT IS NOT APPROVED.
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WOOD AND METAL SHELVING IN BASEMENT ARE NOT APPROVED.
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Full
|
Oct 12, 2009
|
74 |
-
2 CONTAINERS OF CONEY SAUCE LACKED DATE MARKING. CHILI, FRENCH ONION SOUP AND WINGS WERE DATED INCORRECTLY. ITEMS WERE MARKED WITH DATE OF PREP DURING INSPECTION. SLICED TURKEY, CORNED BEEF, AND HAM IN COOLER ONLY MARKED WITH DATE SLICED AND FROZEN.
-
BEGIN SELF-INSPECTIONS TO HELP ENSURE COMPLIANCE.
(SAMPLE FORM PROVIDED)
-
CLEAN THE FOLLOWING: BAR FLOOR IN HARD TO REACH AREAS.
-
DRAIN FLIES OBSERVED AT BAR DRAIN.
-
FLOORS STILL NEEDED CLEANING IN BASEMENT WET AREAS, UNDER SHELVES, AND BY STORED ITEMS THAT APPEAR TO IMPEDE CLEANING (EVEN NON-FOOD AREAS NEED TO HAVE SHELVES RAISED - FOR EX. LIQUOR - AND REORGANIZATION SO FLOORS CAN BE ACCESSED FOR CLEANING )
-
GROUND BEEF STORED ABOVE PACKAGE OF SLICED ONIONS IN SUPERIOR COOLER. ONIONS WERE PLACED ON A SHELF ABOVE GROUND BEEF DURING INSPECTION. STORE VEGETABLES AND READY-TO-EAT ITEMS ABOVE RAW MEATS.
-
IN THE BASEMENT, PROVIDE APPROVED CEILING FINISH WHERE REQUIRED BY FOOD-RELATED ITEMS, AND AN APPROVED FINISH TO COVER CONCRETE FLOOR, WHERE NEEDED.
-
OPEN BOX OF MINI TACOS OBSERVED ON FLOOR OF WALK-IN FREEZER IN BASEMENT. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
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PRECOOKED DICED CHICKEN IS THAWED IN CONTAINER ON GRILL. TEMP WAS 106F. CHICKEN WAS HEATED ON THE STOVE AND HELD HOT. DISCUSSED PROPER THAWING METHODS AND CHICKEN WILL BE THAWED IN COOLER.
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PROVIDE PROPER SANITIZER AT BAR GLASS WASHER. NONE NOTED. OWNER WILL OBTAIN SANITIZER AND TEST STRIPS AND WILL USE 3RD COMPARTMENT SINK WITH SANITIZER OR KITCHEN DISH MACHINE FOR GLASSWARE UNTIL CORRECTED.
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PROVIDE THERMOMETER IN SUPERIOR COOLER HOLDING MILK AT BAR.
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REPAIR OR REPLACE COLD TABLE COOLER IN KITCHEN AND BEER COOLER AT BAR. WATER OBSERVED ON FLOOR OF COLD TABLE DOOR #5 AND BEER COOLER.
-
REPLACE BROKEN LIGHT SHIELD IN BASEMENT WALK-IN FREEZER.
-
REPLACE MISSING THERMOMETER IN LOW TRUE COOKS' REFRIGERATOR
-
REPLACE/ REFINISH RUSTY SHELVES IN SANDWICH PREP COOLERS.
-
SHREDDED CHEESE AT 46F IN COLD TABLE DOOR #5. ADJUST COOLER TO KEEP FOOD AT 41F OR BELOW.
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STORE ICE PADDLE IN A MANNER THAT PREVENTS IT FROM BECOMING CONTAMINATED. ICE PADDLE COMES IN DIRECT CONTACT WITH FOOD THAT IS BEING COOLED. IT IS CURRENTLY STORED IN FREEZER AMONG FOOD ITEMS ALLOWING CONTAMINATION.
-
THE FLOOR IN THE BEER WALK IN IS DAMAGED. REPAIR/REPLACE THE COOLER FLOOR SO IT IS EASILY CLEANABLE.
-
THE FOLLOWING NEED CLEANING; 1-ONE BEVERAGE GUN (CLEANING STARTED DURING INSP.); 2-INTERIORS OF BOTH ICE MAKERS
-
THE FOLLOWING NEED THOROUGH CLEANING:
KEG BEER COOLER--TUBING, CONTROLS, BLOWER, WALLS, CEILING, FLOOR.
-
THE FOLLOWING STILL NEED CLEANING CHEST COOLERS IN BAR;
COMPLY BY OCT 23.
-
THE GIBSON CHEST FREEZER IN THE BASEMENT IS NOT APPROVED.
-
TORTILLA SOUP DATE MARKED 10/19 AT 50F IN COOLER. ITEM WAS DISCARDED. PROPERLY COOL FOODS.
-
WOOD SHELVING IN BASEMENT IS NOT APPROVED.
|
Full
|
Oct 20, 2010
|
44 |
-
2 CONTAINERS OF CONEY SAUCE LACKED DATE MARKING. CHILI, FRENCH ONION SOUP AND WINGS WERE DATED INCORRECTLY. ITEMS WERE MARKED WITH DATE OF PREP DURING INSPECTION. SLICED TURKEY, CORNED BEEF, AND HAM IN COOLER ONLY MARKED WITH DATE SLICED AND FROZEN.
-
CLEAN THE FOLLOWING: BAR FLOOR IN HARD TO REACH AREAS.
-
DRAIN FLIES OBSERVED AT BAR DRAIN.
-
IN THE BASEMENT, PROVIDE APPROVED CEILING FINISH WHERE REQUIRED BY FOOD-RELATED ITEMS, AND AN APPROVED FINISH TO COVER CONCRETE FLOOR, WHERE NEEDED.
-
OPEN BOX OF MINI TACOS OBSERVED ON FLOOR OF WALK-IN FREEZER IN BASEMENT. STORE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.
-
PROVIDE PROPER SANITIZER AT BAR GLASS WASHER. NONE NOTED. OWNER WILL OBTAIN SANITIZER AND TEST STRIPS AND WILL USE 3RD COMPARTMENT SINK WITH SANITIZER OR KITCHEN DISH MACHINE FOR GLASSWARE UNTIL CORRECTED.
-
PROVIDE THERMOMETER IN SUPERIOR COOLER HOLDING MILK AT BAR.
-
RAW GROUND BEEF ABOVE SAUERKRAUT AND READY TO EAT CORNED BEEF IN 2 DOOR TRUE COOLER IN KITCHEN. GROUND BEEF WAS MOVED TO BOTTOM SHELF OF COOLER DURING INSPECTION. DISCONTINUE STORING RAW MEAT ABOVE READY TO EAT FOODS.
-
REPAIR OR REPLACE COLD TABLE COOLER IN KITCHEN AND BEER COOLER AT BAR. WATER OBSERVED ON FLOOR OF COLD TABLE DOOR #5 AND BEER COOLER.
-
REPLACE BROKEN LIGHT SHIELD IN BASEMENT WALK-IN FREEZER.
-
SHREDDED CHEESE AT 46F IN COLD TABLE DOOR #5. ADJUST COOLER TO KEEP FOOD AT 41F OR BELOW.
-
STORE ICE PADDLE IN A MANNER THAT PREVENTS IT FROM BECOMING CONTAMINATED. ICE PADDLE COMES IN DIRECT CONTACT WITH FOOD THAT IS BEING COOLED. IT IS CURRENTLY STORED IN FREEZER AMONG FOOD ITEMS ALLOWING CONTAMINATION.
-
THE FLOOR IN THE BEER WALK IN IS DAMAGED. REPAIR/REPLACE THE COOLER FLOOR SO IT IS EASILY CLEANABLE.
-
THE FOLLOWING NEED THOROUGH CLEANING:
KEG BEER COOLER--TUBING, CONTROLS, BLOWER, WALLS, CEILING, FLOOR.
-
THE GIBSON CHEST FREEZER IN THE BASEMENT IS NOT APPROVED.
-
TORTILLA SOUP DATE MARKED 10/19 AT 50F IN COOLER. ITEM WAS DISCARDED. PROPERLY COOL FOODS.
-
WOOD SHELVING IN BASEMENT IS NOT APPROVED.
|
Follow-up
|
Nov 15, 2010
|
59 |
-
CLEAN THE FOLLOWING: BAR FLOOR IN HARD TO REACH AREAS.
-
COTTAGE CHEESE AT 44F, DICED CHICKEN 43F, CONEY MEAT 43F IN SUPERIOR 3 DOOR PREP COOLER. CHICKEN TORTILLA SOUP 46F, COOKED CHICKEN WINGS 46F IN WALK-IN COOLER. WALK-IN COOLER WAS ADJUSTED. MAINTAIN AT 41F OR BELOW AND MONITOR TEMPERATURES.
-
DRAIN FLIES OBSERVED AT BAR DRAIN.
-
IN THE BASEMENT, PROVIDE APPROVED CEILING FINISH WHERE REQUIRED BY FOOD-RELATED ITEMS, AND AN APPROVED FINISH TO COVER CONCRETE FLOOR, WHERE NEEDED.
-
SOME OF THE NITROGEN AND CARBON DIOXIDE CYLINDERS IN THE BASEMENT ARE NOT SECURED. PROPERLY SECURE NITROGEN AND CARBON DIOXIDE CYLINDERS.
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THE CAN OPENER IN THE KITCHEN IS DIRTY. CLEAN AND MAINTAIN CLEAN.
-
THE FLOOR IN THE BEER WALK IN IS DAMAGED. REPAIR/REPLACE THE COOLER FLOOR SO IT IS EASILY CLEANABLE.
-
THE GIBSON CHEST FREEZER IN THE BASEMENT IS NOT APPROVED.
-
THE INTERIOR DOOR PANEL ON THE SUPERIOR COOLER IN THE KITCHEN IS LOOSE. REPAIR AND MAINTAIN IN GOOD CONDITION.
-
THE INTERIORS OF THE ICE MACHINES ARE DIRTY. ROUTINELY CLEAN AND SANITIZE ICE MACHINES AND MAINTAIN CLEAN.
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THERE IS BUILD UP OF CONDENSATION/ICE IN SUPERIOR 2 DOOR FREEZER. MAINTAIN FREEZER TO PREVENT POSSIBLE CONTAMINATION OF FOOD BY CONDENSATION.
-
WOOD SHELVING IN BASEMENT IS NOT APPROVED.
|
Full
|
Oct 19, 2011
|
76 |
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