Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CERTAIN REFRIGERATORS HAD NO THERMOMETER, OR IT WAS NOT EASILY READABLE. ENSURE COMPLIANCE.
-
COTTAGE CHEESE HAD AN EXPIRATION DATE OF JAN. 2007. (APPEARED GOOD). PROPER MONITORING SHOULD HAVE DETECTED THIS DATING OR DELIVERY PROBLEM, WHICH SHOULD HAVE BEEN TOLD TO THE SUPPLIER.
DISCARD IMPROPERLY DATED COTTAGE CHEESE.
-
DISCARD THE 3/20 CRAB SALAD MIX. MONITOR DAILY.
-
DISHWASHER BOOSTER HEATER WAS NOT TURNED ON AND WATER WAS ONLY 118F.
ALSO IT ONLY REACHED 176F AFTER RUNNING 30 MIN. IN ON POSITION. CHECK HEATER OUTPUT. KEEP AT 180-195.
-
DISPENSER WAS ABOUT 2 INCHES LONG
-
EMPLOY A MDH CERTIFIED FOOD MANAGER; THE PERSON-IN -CHARGE MUST BE AWARE OF REQUIRED ISSUES;TRAINING CAN BE DONE BY CFM.
POST A COPY OF THE CERTIFICATE IN PUBLIC VIEW.
-
FLOORS NEED CLEANING:
--UNDER SHELVES IN BEER WIC.
--UNDER SHELVES IN S/S PAN CLOSET
--UNDER BAG-IN-BOX SYSTEM
-
INTERIOR OF ICE MAKER NEEDED CLEANING (MILDEW?).
-
MANAGEMENT (ESP. CERTIFIED MANAGER) HAS NOT DEMONSTRATED AN EFFECTIVE FOOD SAFETY PROGRAM, AS PER ISSUES ON THIS REPORT AND PREVIOUS REPORTS. TAKE CHARGE OF ALL ISSUES OR GET RE-CERTIFIED.
-
NO WALLS TO ENCLOSE THE TOPS OF THE WALK-IN COOLERS TO THE CEILING; ENCLOSE TOPS OF WALK-INS SO THEY ARE NOT USED FOR STORAGE.
-
REFINISH RUSTY LEGS OF 3 COMPARTMENT SINK AND RUSTY AREAS BY DOOR OF FOOD WALK IN COOLER.
-
REPAIR LEAKS AT:
--WHERE DISHWASHER DRAIN GOES INTO WALL
--LEAKY PIPES ABOVE THIS AREA ABOVE (CAULK BACKSPLASH TO WALL, TOO, TO MINIMIZE WATER GOING DOWN THE WALL.
--DRAIN UNDER ICE CREAM SCOOP WELL SINK
--3 COMPARTMENT SINK FAUCET LEAK
-
REPLACE GROUT AREAS WHERE GROUT HAS ERODED AWAY AND ALLOWS WATER OR DIRT TO ACCUMULATE, ESP. BEHIND THE DISHWASHER.
-
REPLACE RUSTY SHELVES IN NOR LAKE AND PREP LINE REFRIGERATOR.
-
SOUPS WERE 113F AND 132F IN THEIR CENTERS, AND 128 FOR ONE, EVEN AFTER STIRRING. HEAT TO 140F OR HOTTER BEFORE SERVING.
-
THE FOLLOWING NEED CLEANING:
-WIRE SHELVES IN BEER WALK-IN
-WIRE SHELVES FOR SALAD PLATES-BY WALK-IN
-BAG-IN-BOX TUBING
-
WIRE SHELVES UPSTAIRS FOR TABLE CLOTHS WERE ONLY ABOUT 4" UP. RAISE TO 6" CLEARANCE.
|
Full
|
Apr 8, 2009
|
59 |
-
CERTAIN REFRIGERATORS HAD NO THERMOMETER, OR IT WAS NOT EASILY READABLE. ENSURE COMPLIANCE.
-
COTTAGE CHEESE HAD AN EXPIRATION DATE OF JAN. 2007. (APPEARED GOOD). PROPER MONITORING SHOULD HAVE DETECTED THIS DATING OR DELIVERY PROBLEM, WHICH SHOULD HAVE BEEN TOLD TO THE SUPPLIER.
DISCARD IMPROPERLY DATED COTTAGE CHEESE.
-
DISCARD THE 3/20 CRAB SALAD MIX. MONITOR DAILY.
-
DISHWASHER BOOSTER HEATER WAS NOT TURNED ON AND WATER WAS ONLY 118F.
ALSO IT ONLY REACHED 176F AFTER RUNNING 30 MIN. IN ON POSITION. CHECK HEATER OUTPUT. KEEP AT 180-195.
-
DISPENSER TUBE WAS NOT CUT AT AN ANGLE
-
EMPLOY A MDH CERTIFIED FOOD MANAGER; THE PERSON-IN -CHARGE MUST BE AWARE OF REQUIRED ISSUES;TRAINING CAN BE DONE BY CFM.
POST A COPY OF THE CERTIFICATE IN PUBLIC VIEW.
-
FLOORS NEED CLEANING:
--UNDER SHELVES IN BEER WIC.
--UNDER BAG-IN-BOX SYSTEM
-
INTERIOR OF ICE MAKER NEEDED CLEANING (MILDEW?).
-
MANAGEMENT (ESP. CERTIFIED MANAGER) HAS NOT DEMONSTRATED AN EFFECTIVE FOOD SAFETY PROGRAM, AS PER ISSUES ON THIS REPORT AND PREVIOUS REPORTS. TAKE CHARGE OF ALL ISSUES OR GET RE-CERTIFIED.
-
NO WALLS TO ENCLOSE THE TOPS OF THE WALK-IN COOLERS TO THE CEILING; ENCLOSE TOPS OF WALK-INS SO THEY ARE NOT USED FOR STORAGE.
-
REFINISH RUSTY AREAS BY DOOR OF FOOD WALK IN COOLER.
-
REPAIR LEAKS AT:
(CAULK BACKSPLASH TO WALL, TOO, TO MINIMIZE WATER GOING DOWN THE WALL.
--DRAIN UNDER ICE CREAM SCOOP WELL SINK
-
REPLACE GROUT AREAS WHERE GROUT HAS ERODED AWAY AND ALLOWS WATER OR DIRT TO ACCUMULATE, ESP. BEHIND THE DISHWASHER.
-
REPLACE RUSTY SHELVES IN NOR LAKE AND PREP LINE REFRIGERATOR.
-
SOUPS WERE 113F AND 132F IN THEIR CENTERS, AND 128 FOR ONE, EVEN AFTER STIRRING. HEAT TO 140F OR HOTTER BEFORE SERVING.
-
THE FOLLOWING NEED CLEANING:
-WIRE SHELVES IN BEER WALK-IN
-WIRE SHELVES FOR SALAD PLATES-BY WALK-IN
-BAG-IN-BOX TUBING
-
WIRE SHELVES UPSTAIRS FOR TABLE CLOTHS WERE ONLY ABOUT 4" UP. RAISE TO 6" CLEARANCE.
|
Follow-up
|
Apr 20, 2009
|
59 |
-
DISPENSER TUBE WAS NOT CUT AT AN ANGLE
-
DO INTERNAL REVIEWS TO ENSURE SAFETY
-
EMPLOY A MDH CERTIFIED FOOD MANAGER; THE PERSON-IN -CHARGE MUST BE AWARE OF REQUIRED ISSUES;TRAINING CAN BE DONE BY CFM.
POST A COPY OF THE CERTIFICATE IN PUBLIC VIEW.
-
FLOORS NEED CLEANING:
--UNDER SHELVES IN BEER WIC.
--UNDER BAG-IN-BOX SYSTEM
-
FLOORS NEED CLEANING: 1--UNDER MOST COOKING AND PREP AREA EQUIPMENT ( REMOVE LOOSE TILES UNDER DISHWASHER). 2--UNDER ICE MAKER ETC.3--UNDER LOCKERS UPSTAIRS.
-
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
-
IMPROPER COOLING OF CWR SOUP AND CLAM CHOWDER; SEE 3-501.16B
RE-CHILL CHOWDER.
-
IN WALK-IN COOLER 2 BUCKETS OF CHICKEN WILD RICE SOUP = 42-49F.
FASTER COOLING IS REQUIRED; TO 41F IN 6 HOURS MAX.
CLAM CHOWDER = 68F AFTER 24 HOURS. RE-CHILL TO 41F IN 4 HOURS.
SAUTE AREA LINE COOLER WAS 45-50F. REPAIR CALLED. PRODUCT MOVED.
-
INTERIOR OF ICE MAKER NEEDED CLEANING (MILDEW?).
-
NO WALLS TO ENCLOSE THE TOPS OF THE WALK-IN COOLERS TO THE CEILING; ENCLOSE TOPS OF WALK-INS SO THEY ARE NOT USED FOR STORAGE.
-
POST A COPY OF YOUR MDH CERTIFICATE IN PUBLIC VIEW, PERHAPS NEAR THE COUNTY LICENSE.
-
PROVIDE BRIGHTER LIGHT IN UPSTAIRS STORAGE AREAS, AND ALSO REPAIR LIGHTS NOT WORKING PROPERLY NEAR WAIT STATION.
-
REFINISH RUSTY AREAS BY DOOR OF FOOD WALK IN COOLER.
-
REPAIR LEAKS AT:
(CAULK BACKSPLASH TO WALL, TOO, TO MINIMIZE WATER GOING DOWN THE WALL.
--DRAIN UNDER ICE CREAM SCOOP WELL SINK
-
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK, AND POSSIBLE DRAIN LEAK NEAR DISPOSAL / DISHWASHER AREA.
-
REPAIR LOOSE BASE TILES IN POT AND PAN ROOM.
-
THE FOLLOWING NEED CLEANING:
-WIRE SHELVES FOR SALAD PLATES-BY WALK-IN
-
THE FOLLOWING NEED SPECIAL CLEANING: 1--HOODS OVER COOKS' LINE. 2--FAN GUARDS AND UNDERSIDES OF SHELVING IN WALK-IN FOOD COOLER. 3--BEER TUBING AND GAUGES IN BEER WALK-IN, AND SHELVES OUTSIDE THE COOLER. 4--UNDERSIDE OF MIXER HEAD
-
WALL AREA OF BEER WALK-IN NEEDS CLEANING, MAINLY THE SIDE WITH THE KEG BEER CONTROLS.
-
WIRE SHELVES UPSTAIRS FOR TABLE CLOTHS WERE ONLY ABOUT 4" UP. RAISE TO 6" CLEARANCE.
|
Full
|
Mar 31, 2010
|
60 |
-
DO INTERNAL REVIEWS TO ENSURE SAFETY
-
FLOORS NEED CLEANING: 1--UNDER MOST COOKING AND PREP AREA EQUIPMENT ( REMOVE LOOSE TILES UNDER DISHWASHER). 2--UNDER ICE MAKER ETC.3--UNDER LOCKERS UPSTAIRS.
-
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
REPEAT.
-
IN WALK-IN COOLER BUCKETS OF CHICKEN WILD RICE SOUP : DATED 4-16=44F; DATED 4-19=58-60F. FINAL WARNING. SUCH FOOD MUST BE DISCARDED.
-
NO WALLS TO ENCLOSE THE TOPS OF THE WALK-IN COOLERS TO THE CEILING; ENCLOSE TOPS OF WALK-INS SO THEY ARE NOT USED FOR STORAGE.
-
POST A COPY OF YOUR MDH CERTIFICATE IN PUBLIC VIEW, PERHAPS NEAR THE COUNTY LICENSE.
-
PROVIDE BRIGHTER LIGHT IN UPSTAIRS STORAGE AREAS, 75 WATT MIN.
-
REFINISH RUSTY AREAS BY DOOR OF FOOD WALK IN COOLER.
(LANNNG TO FIX)
-
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK, AND POSSIBLE DRAIN LEAK NEAR DISPOSAL / DISHWASHER AREA.
-
REPAIR LOOSE BASE TILES IN POT AND PAN ROOM.
-
THE FOLLOWING NEED CLEANING:
-WIRE SHELVES FOR SALAD PLATES-BY WALK-IN
-
THE FOLLOWING NEED SPECIAL CLEANING: 3--BEER TUBING AND GAUGES IN BEER WALK-IN, AND SHELVES OUTSIDE THE COOLER.
-
WALL AREA OF BEER WALK-IN NEEDS CLEANING, MAINLY THE SIDE WITH THE KEG BEER CONTROLS.
|
Follow-up
|
Apr 21, 2010
|
79 |
-
CLEAN FORKS, KNIVES AND SPOONS ARE STORED WITH FOOD CONTACT SURFACE UP ALLOWING POSSIBLE CONTAMINATION. STORE UTENSILS WITH HANDLES UP.
-
CLEAN GLASSES STORED ON CLOTH NAPKIN IN BACK PREP AREA. STORE CLEAN ITEMS ON A CLEAN, NONABSORBENT SURFACE.
-
COAT AND PURSE WERE ON STAINLESS COUNTER IN KITCHEN. ITEMS WERE MOVED DURING INSPECTION. STORE COATS AND PERSONAL ITEMS IN DESIGNATED AREA.
-
COVING IN DISHWASHING AREA IS DAMAGED AND MOLD OBSERVED. PROPERLY REPAIR COVING AND MAINTAIN THIS AREA.
-
DO INTERNAL REVIEWS TO ENSURE SAFETY
-
FILTERS IN HOOD ARE DIRTY. CLEAN AND MAINTAIN FILTERS.
-
FLOOR IS DIRTY IN BAR, ESPECIALLY UNDER EQUIPMENT. CLEAN AND MAINTAIN FLOOR.
-
FLOORS ARE DIRTY UNDER DRY STORAGE SHELVES AND 2 DOOR BEVERAGE AIR FREEZER. CLEAN AND MAINTAIN FLOORS.
-
FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
REPEAT.
-
GASKET ON BEVERAGE AIR COOLER ON MAIN LINE IS TORN. REPLACE GASKET AND MAINTAIN IN GOOD CONDITION.
-
IN WALK-IN COOLER BUCKETS OF CHICKEN WILD RICE SOUP : DATED 4-16=44F; DATED 4-19=58-60F. FINAL WARNING. SUCH FOOD MUST BE DISCARDED.
-
INTERIOR OF ICE MACHINE HAS MOLD. CLEAN AND MAINTAIN ICE MACHINE.
-
IODINE TEST KIT NOT AVAILABLE FOR GLASSWASHER AT BAR. PROVIDE AND USE TEST KIT TO MEASURE SANITIZER CONCENTRATION.
-
LINES ARE DRIPPING UNDER ICE BIN AT BAR. SERVICE WAS CALLED. MAINTAIN LINES IN GOOD CONDITION.
-
NO PAPER TOWELS AVAILABLE AT HANDWASH SINK IN BAR. PROVIDE AND MAINTAIN PAPER TOWELS AT HANDWASH SINK.
-
NO WALLS TO ENCLOSE THE TOPS OF THE WALK-IN COOLERS TO THE CEILING; ENCLOSE TOPS OF WALK-INS SO THEY ARE NOT USED FOR STORAGE.
-
OBSERVED EMPLOYEES DRINKING FROM UNCOVERED BEVERAGE CONTAINERS IN THE KITCHEN. UTILIZE COVERED BEVERAGE CONTAINERS WITH A STRAW TO PREVENT CONTAMINATION.
-
ORGANIZE ITEMS IN UPSTAIRS STORAGE AREA. ITEMS SHOULD BE STORED OFF OF THE FLOOR TO ALLOW CLEANING.
-
PROVIDE BRIGHTER LIGHT IN UPSTAIRS STORAGE AREAS, 75 WATT MIN.
-
REFINISH RUSTY AREAS BY DOOR OF FOOD WALK IN COOLER.
(PLANNNG TO FIX)
-
SIDES AND WHEELS OF COOKING EQUIPMENT ON MAIN LINE ARE DIRTY AND HAVE BUILD-UP. CLEAN AND MAINTAIN CLEAN.
-
STAINLESS STEEL CONTAINER HOLDING ICE SCOOPS IS DIRTY. CONTAINER AND ICE SCOOPS WERE CLEANED AND SANITIZED DURING INSPECTION. MAINTAIN ICE SCOOPS AND HOLDER CLEAN.
-
THE FOLLOWING NEED SPECIAL CLEANING: SHELVES OUTSIDE THE COOLER.
-
TUNA SALAD AT 44F AND PORK AT 46F IN BEVERAGE AIR COOLER. BLUE CHEESE 46F AND ROASTED PEPPERS 46F IN COLD WELLS. COOLERS WERE ADJUSTED AND SERVICE WILL BE IN TODAY TO REPAIR. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES.
-
WALL AREA OF BEER WALK-IN NEEDS CLEANING, MAINLY THE SIDE WITH THE KEG BEER CONTROLS.
-
WALLS BEHIND EQUIPMENT ON MAIN LINE ARE DIRTY. CLEAN AND MAINTAIN CLEAN.
|
Full
|
Mar 29, 2011
|
54 |
-
BLUE CHEESE 46F AND ROASTED PEPPERS 46F IN COLD WELLS. COOLERS WERE ADJUSTED AND SERVICE WILL BE IN TODAY TO REPAIR. MAINTAIN FOOD AT 41F OR BELOW AND MONITOR TEMPERATURES. 4/16/2012: SEE COMMENT
-
CLEAN AND MAINTAIN THE WALLS AND FLOOR IN THE SODA AREA UPSTAIRS. THERE IS SPILLED SODA ON THE WALLS AND FLOOR.
-
CLEAN FORKS, KNIVES AND SPOONS ARE STORED WITH FOOD CONTACT SURFACE UP ALLOWING POSSIBLE CONTAMINATION. STORE UTENSILS WITH HANDLES UP.
-
CLEAN GLASSES STORED ON CLOTH NAPKIN IN BACK PREP AREA. STORE CLEAN ITEMS ON A CLEAN, NONABSORBENT SURFACE.
-
COVING IN DISHWASHING AREA IS DAMAGED AND MOLD OBSERVED. PROPERLY REPAIR COVING AND MAINTAIN THIS AREA.
-
FILTERS IN HOOD ARE DIRTY. CLEAN AND MAINTAIN FILTERS.
-
FLOOR IS DIRTY IN BAR, ESPECIALLY UNDER EQUIPMENT. CLEAN AND MAINTAIN FLOOR.
-
FLOORS ARE DIRTY UNDER DRY STORAGE SHELVES AND 2 DOOR BEVERAGE AIR FREEZER. CLEAN AND MAINTAIN FLOORS.
-
GASKET ON BEVERAGE AIR COOLER ON MAIN LINE IS TORN. REPLACE GASKET AND MAINTAIN IN GOOD CONDITION.
-
INTERIOR OF ICE MACHINE HAS MOLD. CLEAN AND MAINTAIN ICE MACHINE.
-
IODINE TEST KIT NOT AVAILABLE FOR GLASSWASHER AT BAR. PROVIDE AND USE TEST KIT TO MEASURE SANITIZER CONCENTRATION.
-
LINES ARE DRIPPING UNDER ICE BIN AT BAR. SERVICE WAS CALLED. MAINTAIN LINES IN GOOD CONDITION.
-
MAINTAIN A RECORD OF EMPLOYEE ILLNESS AS REQUIRED BY THE MINNESOTA FOOD CODE. AN EMPLOYEE ILLNESS LOG WAS PROVIDED DURING THE INSPECTION.
-
NO PAPER TOWELS AVAILABLE AT HANDWASH SINK IN BAR. PROVIDE AND MAINTAIN PAPER TOWELS AT HANDWASH SINK.
-
NO WALLS TO ENCLOSE THE TOPS OF THE WALK-IN COOLERS TO THE CEILING; ENCLOSE TOPS OF WALK-INS SO THEY ARE NOT USED FOR STORAGE.
-
OBSERVED EMPLOYEES DRINKING FROM UNCOVERED BEVERAGE CONTAINERS IN THE KITCHEN. UTILIZE COVERED BEVERAGE CONTAINERS WITH A STRAW TO PREVENT CONTAMINATION.
-
ORGANIZE ITEMS IN UPSTAIRS STORAGE AREA. ITEMS SHOULD BE STORED OFF OF THE FLOOR TO ALLOW CLEANING.
-
REFINISH RUSTY AREAS BY DOOR OF FOOD WALK IN COOLER.
(PLANNNG TO FIX)
-
REPAIR THE BROKEN HANDLE ON THE NORLAKE UPRIGHT FREEZER ON THE COOK LINE.
-
SEAL THE DISH TABLE IN THE DISHWASING AREA TO THE WALL. MAINTAIN CLEAN AND REPLACE CAULK WHEN IT IS DIRTY OR DAMAGED.
-
SIDES AND WHEELS OF COOKING EQUIPMENT ON MAIN LINE ARE DIRTY AND HAVE BUILD-UP. CLEAN AND MAINTAIN CLEAN.
-
THE FOLLOWING NEED SPECIAL CLEANING: SHELVES OUTSIDE THE COOLER.
-
THE GROUT BETWEEN THE FLOOR TILES AT THE COOK LINE AND DISHWASHING AREA IS ERODED. THIS MAKES THE FLOOR DIFFICULT TO CLEAN. REPAIR THE GROUT.
-
THERE IS AN OPENING IN THE WALL IN THE UPSTAIRS STORAGE ROOM TO AN UNFINISHED CRAWL SPACE. PROVIDE AN ACCESS DOOR OR WALL IN THIS AREA.
-
THERE IS AN UNSECURED CARBON DIOXIDE CYLINDER USED TO HOLD A DOOR OPEN IN THE UPSTAIRS STORAGE AREA. DISCONTINUE USING THE CYLINDER FOR THIS PURPOSE. ALL CARBON DIOXIDE CYLINDERS MUST BE SECURED WITH A CHAIN OR STAND.
-
THERE IS FOOD AND GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT AND PREP COOLERS ON THE COOK LINE. CLEAN AND MAINTAIN FLOORS.
-
THERE IS NO THERMOMETER IN THE SALAD PREP COOLER. PROVIDE AND MAINTAIN THERMOMETERS IN ALL COOLERS.
-
WALLS BEHIND EQUIPMENT ON MAIN LINE ARE DIRTY. CLEAN AND MAINTAIN CLEAN.
|
Full
|
Apr 16, 2012
|
56 |
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