Daily Grind Espresso Café, 317 Main St S, Stillwater, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Daily Grind Espresso Café
Address: 317 Main St S, Stillwater, MN 55082
Total inspections: 2
Last inspection: Mar 21, 2011
Score
(the higher the better)
48
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A BEVERAGE WAS BEING CONSUMED IN THE WORK AREA FROM AN OPEN CONTAINER. BEVERAGES CAN ONLY BE CONSUMED FROM COVERED CONTAINERS IN THE WORK AREA. DISCONTINUE DRINKING FROM OPEN CONTAINERS IN THE WORK AREA.
  • A FINGERNAIL BRUSH WAS NOT AT THE HANDWASH SINK. PROVIDE A FINGERNAIL BRUSH.
  • A HAIR RESTRAINT IS NOT BEING WORN. A HAT, SCARF OR HAIRNET MUST BE WORN.
  • FLOORS NEED CLEANING UNDER THE FAEMA, UNDER 3 COMPARTRMENT SINK, AND IN STORAGE AREA DOWNSTAIRS.
  • FOOD HANDLER MUST WEAR A HAIR RESTRAINT. REPEAT ITEM.
  • KNIVES, FORKS AND SPOONS ARE STORED WITH THE MOUTH PART UP. INVERT THESE TO PROTECT THE MOUTH PART.
  • POST A CHOKING FIRST AID SIGN
  • PROVIDE A NO SMOKING SIGN FOR YOUR ENTRANCE
  • PROVIDE A TEST KIT FOR YOUR CHLORINE SANITIZER
  • PROVIDE APPROVED FLOOR, WALL, AND CEILING FINISHES IN THE BASEMENT STORAGE AREA
  • SINGLE USE CUPS AND LIDS ARE ON PAPER TOWEL. THIS IS NOT ALLOWED. REMOVE THE PAPER TOWEL AND STORE ITEMS ON A CLEAN NON-ABSORBENT SURFACE.
  • THE 2 DOOR COOLER FOOD TEMPERATURES WERE AT 50 F. ADJUST/REPAIR SO FOOD IS MAINTAINED AT 41 F OR LESS. *THIS WAS ADJUSTED.
  • THE CABINETRY IS WORN. REPAIR/REPLACE THE CABINETRY IN AN APPROVED MANNER. (NSF 35 APPROVED PLASTIC LAMINATE)
  • THE SMALL COOLER IN THE SELF-SERVICE AREA WAS AT 56 F. MAINTAIN FOOD AT 41 F OR LESS. ADJUST/REPAIR THIS UNIT. *PHF ITEMS DISCARDED.
  • THE WIPING CLOTH IS WET ON THE COUNTER. ONCE WET, THE CLOTH MUST BE KEPT IN A SANITIZER SOLUTION.
  • THERMOMETERS COULD NOT BE FOUND IN ALL OF THE COOLERS. PROVIDE AND LOCATE THERMOMETERS IN THE WARMEST PART OF THE COOLER.
  • UTENSILS ARE NOT PROVIDED FOR SELF-SERVICE BAKERY ITEMS. PROVIDE A UTENSIL OR BAKERY TISSUES SO HANDS DO NOT CONTAMINATE PRODUCT.
Full Sep 22, 2009 71
  • A BEVERAGE WAS BEING CONSUMED IN THE WORK AREA FROM AN OPEN CONTAINER. BEVERAGES CAN ONLY BE CONSUMED FROM COVERED CONTAINERS IN THE WORK AREA. DISCONTINUE DRINKING FROM OPEN CONTAINERS IN THE WORK AREA.
  • A FINGERNAIL BRUSH WAS NOT AT THE HANDWASH SINK. PROVIDE A FINGERNAIL BRUSH.
  • A HAIR RESTRAINT IS NOT BEING WORN. A HAT, SCARF OR HAIRNET MUST BE WORN.
  • BULK INGREDIENT CONTAINERS IN BASEMENT STORAGE AREA ARE NOT LABELED. LABEL ALL FOOD CONTAINERS WITH NAME OF CONTENTS.
  • CONTAINERS OF PRE-COOKED SAUSAGE AND SLICE HAM ARE NOT DATE MARKED. LABEL WITH THE DATE THE ORIGINAL PACKAGE WAS OPENED AND USE OR DISCARD WITHIN 7 DAYS OF OPENING.
  • FLOORS ARE DIRTY, ESPECIALLY UNDER EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
  • HANDWASH SINK AND 3 COMPARTMENT SINK ARE NOT SEALED TO THE WALL. REPLACE MISSING AND DAMAGED CAULK.
  • ICE MACHINE HAS LIME BUILD-UP. DELIME AND MAINTAIN CLEAN.
  • INTERIOR OF DELFIELD COOLER IS DIRTY. CLEAN AND MAINTAIN COOLERS.
  • KNIVES, FORKS AND SPOONS ARE STORED WITH THE MOUTH PART UP. INVERT THESE TO PROTECT THE MOUTH PART.
  • MICROWAVE IS DIRTY. CLEAN AND MAINTAIN MICROWAVE.
  • OBSERVED SPONGE BEING USED TO WASH DISHES. DISCONTINUE USING SPONGES.
  • PLASTIC CONTAINER HOLDING ICE SCOOP IS DIRTY. CLEAN AND MAINTAIN CLEAN. CONTAINER WAS CLEANED AND SANITIZED DURING INSPECTION.
  • PROVIDE A TEST KIT FOR YOUR CHLORINE SANITIZER
  • PROVIDE APPROVED FLOOR, WALL, AND CEILING FINISHES IN THE BASEMENT STORAGE AREA
  • SINGLE USE CUPS AND LIDS ARE ON PAPER TOWEL. THIS IS NOT ALLOWED. REMOVE THE PAPER TOWEL AND STORE ITEMS ON A CLEAN NON-ABSORBENT SURFACE.
  • SPRAY BOTTLE OF CHLORINE SANITIZER IS NOT LABELED. PROPERLY LABEL ALL BOTTLES OF CLEANERS.
  • SPRAY BOTTLES OF CHLORINE SANITIZER AND GLASS CLEANER ARE HANGING ON 3 COMPARTMENT SINK NEXT TO CLEAN UTENSILS. BOTTLES WERE MOVED DURING INSPECTION. DO NOT STORE CLEANERS NEXT TO OR ABOVE CLEAN UTENSILS.
  • THE 2 DOOR COOLER FOOD TEMPERATURES WERE AT 50 F. ADJUST/REPAIR SO FOOD IS MAINTAINED AT 41 F OR LESS. *THIS WAS ADJUSTED.
  • THE CABINETRY IS WORN. REPAIR/REPLACE THE CABINETRY IN AN APPROVED MANNER. (NSF 35 APPROVED PLASTIC LAMINATE)
  • THE SMALL COOLER IN THE SELF-SERVICE AREA WAS AT 56 F. MAINTAIN FOOD AT 41 F OR LESS. ADJUST/REPAIR THIS UNIT. *PHF ITEMS DISCARDED.
  • THE WIPING CLOTH IS WET ON THE COUNTER. ONCE WET, THE CLOTH MUST BE KEPT IN A SANITIZER SOLUTION.
  • THERMOMETERS COULD NOT BE FOUND IN ALL OF THE COOLERS. PROVIDE AND LOCATE THERMOMETERS IN THE WARMEST PART OF THE COOLER.
  • UTENSILS ARE NOT PROVIDED FOR SELF-SERVICE BAKERY ITEMS. PROVIDE A UTENSIL OR BAKERY TISSUES SO HANDS DO NOT CONTAMINATE PRODUCT.
Full Mar 21, 2011 48

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