Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
HOT WATER FAUCET IN THE REST ROOM DID NOT PROVIDE ANY WATER.
REPAIR.
-
ITEMS ARE REPORTEDLY WASHED WITH SOAP BUT NOT SANITIZED. THE PROPER PROCEDURES FOR CLEANING ITEMS IS TO WASH IN SOAPY WATER, RINSE IN CLEAR WATER, IMMERSE IN A SANITIZING SOLUTION AND THEN AIR DRY. PROPERLY CLEAN AND SANITIZE ITEMS.
-
MDH CERTIFICATE WAS NOT POSTED.
-
OBTAIN A TEST KIT FOR YOUR SANITIZER.
-
PROVIDE NO SMOKING POSTER/SIGN AT ENTRANCES.
-
REPLACE MISSING NAIL BRUSH.
-
STEPS TO BASEMENT NEEDED CLEANING.
-
TANKS NOT CHAINED. RE-CHAIN TO INCLUDE ALL TANKS W/O COLLARS.
-
THE BASE COVE IN THE REST ROOM IS LOOSE. RESECURE THE LOOSE COVING.
-
THE RESTROOM CEILING IS WATER STAINED. PAINT/REPLACE THE STAINED CEILING TILES. (MOST OF THE CEILING IS NOW BAD.)
-
THE SINGLE SERVICE SPOONS ARE NOT SORTED IN THE HOLDERS FOR THE EMPLOYEES AND CUSTOMERS TO HANDLE JUST THE HANDLE. PRE-SORT THE UTENSILS SO THE MOUTHPART IS DOWN AND PROTECTED FROM CONTAMINATION.
-
WET WIPING CLOTHS ARE NOT STORED IN A SOLUTION OF SANITIZER. ONCE THE CLOTH IS WET, IT MUST BE STORED IN A SOLUTION OF SANITIZER TO PREVENT THE GROWTH AND SPREAD OF MICROORGANISMS.
|
Full
|
Apr 20, 2009
|
84 |
-
HOT WATER FAUCET IN THE REST ROOM DID NOT PROVIDE ANY WATER.
REPAIR.
-
IN THE BASEMENT, THE EMPTY WIRE STORAGE SHELVES AND DUNNAGE RACK NEED CLEANING.
-
ITEMS ARE REPORTEDLY WASHED WITH SOAP BUT NOT SANITIZED. THE PROPER PROCEDURES FOR CLEANING ITEMS IS TO WASH IN SOAPY WATER, RINSE IN CLEAR WATER, IMMERSE IN A SANITIZING SOLUTION AND THEN AIR DRY. PROPERLY CLEAN AND SANITIZE ITEMS.
-
MDH CERTIFICATE WAS NOT POSTED.
-
OBTAIN A TEST KIT FOR YOUR SANITIZER.
-
POST THE SHEET I LEFT, OR EQUIVALENT ONE.
-
REPLACE MISSING NAIL BRUSH.
-
STEPS TO BASEMENT NEEDED CLEANING.
-
TANKS NOT CHAINED. RE-CHAIN TO INCLUDE ALL TANKS W/O COLLARS.
-
THE BASE COVE IN THE REST ROOM IS LOOSE. RESECURE THE LOOSE COVING.
-
THE RESTROOM CEILING IS WATER STAINED. PAINT/REPLACE THE STAINED CEILING TILES. (MOST OF THE CEILING IS NOW BAD.)
-
THE SINGLE SERVICE SPOONS ARE NOT SORTED IN THE HOLDERS FOR THE EMPLOYEES AND CUSTOMERS TO HANDLE JUST THE HANDLE. PRE-SORT THE UTENSILS SO THE MOUTHPART IS DOWN AND PROTECTED FROM CONTAMINATION.
-
UNTRAINED ON SANITIZERS (ETC); PIC'S MUST BE TRAINED IN FOOD SAFETY.
-
WET WIPING CLOTHS ARE NOT STORED IN A SOLUTION OF SANITIZER. ONCE THE CLOTH IS WET, IT MUST BE STORED IN A SOLUTION OF SANITIZER TO PREVENT THE GROWTH AND SPREAD OF MICROORGANISMS.
|
Full
|
May 12, 2010
|
78 |
-
CAULK AROUND HANDWASH SINK IN POOR CONDITION AND SINK IS LOOSE. SEAL HANDWASH SINK TO WALL AND MAINTAIN IN GOOD CONDITION.
-
CONCENTRATION OF QUAT SANITIZER IN WIPING CLOTH BUCKET WAS 100PPM. A NEW BUCKET WAS PREPARED WITH QUAT SANITIZER TABLETS.
-
CONTAINERS OF ICE CREAM STORED ON FLOOR OF WALK-IN FREEZER. KEEP FOOD AT LEAST 6 INCHES OFF OF THE FLOOR ON APPROVED SHELVING.
-
DUCT TAPE OBSERVED ON DIPPER WELL WATER LINE AND ON HOT FUDGE AND CARAMEL DISPENSER. REMOVE DUCT TAPE AND MAINTAIN EQUIPMENT IN GOOD REPAIR.
-
HOT WATER FAUCET IN THE REST ROOM DID NOT PROVIDE ANY WATER.
REPAIR.
-
ICE MACHINE IS DIRTY AND HAS MOLD AND LIME BUILD UP. CLEAN AND MAINTAIN ICE MACHINE.
-
IN THE BASEMENT, THE EMPTY WIRE STORAGE SHELVES AND DUNNAGE RACK NEED CLEANING.
-
ITEMS ARE REPORTEDLY WASHED WITH SOAP BUT NOT SANITIZED. THE PROPER PROCEDURES FOR CLEANING ITEMS IS TO WASH IN SOAPY WATER, RINSE IN CLEAR WATER, IMMERSE IN A SANITIZING SOLUTION AND THEN AIR DRY. PROPERLY CLEAN AND SANITIZE ITEMS.
-
MDH CERTIFICATE WAS NOT POSTED.
-
OBTAIN A TEST KIT FOR YOUR SANITIZER.
-
PAPER CUP OBSERVED IN ICE IN ICE MACHINE. CUP WAS DISCARDED. USE SCOOP WITH HANDLE FOR ICE AND KEEP IN A CLEAN PROTECTED LOCATION.
-
POST THE SHEET I LEFT, OR EQUIVALENT ONE.
-
SOME ICE CREAM SCOOPS OBSERVED WITH HANDLES SUBMERGED IN WATER AT DIPPER WELLS. KEEP HANDLES UP AND OUT OF WATER IN DIPPER WELLS.
-
TANKS NOT CHAINED. RE-CHAIN TO INCLUDE ALL TANKS W/O COLLARS.
-
THE BASE COVE IN THE REST ROOM IS LOOSE. RESECURE THE LOOSE COVING.
-
THE DUMPSTER IS VERY FULL AND UNABLE TO BE CLOSED WITH SOME ITEMS ON THE GROUND. PROVIDE REGULAR GARBAGE SERVICE AND KEEP DUMPSTER CLOSED. KEEP GARBAGE AREA CLEAN.
-
THE GRATE ON THE ICE CREAM FREEZER, THE AIR VENT NEAR THE FREEZER, AND THE AREA AROUND THE AIR VENT ARE DIRTY. CLEAN AND MAINTAIN.
-
THE RESTROOM CEILING IS WATER STAINED. PAINT/REPLACE THE STAINED CEILING TILES. (MOST OF THE CEILING IS NOW BAD.)
-
THE SODA DISPENSER IS DIRTY. PERSON IN CHARGE INDICATED THAT IT IS NOT USED. REMOVE DISPENSER IF NOT IN USE OR CLEAN AND MAINTAIN IF USED.
-
THERE IS A HOLE IN THE FLOOR UNDER THE COUNTER NEAR THE SAFE. SEAL THE AREA TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
-
TRACK LIGHTING ABOVE ICE CREAM IS NOT SHIELDED. PROVIDE SHIELDING FOR LIGHTS ABOVE FOOD.
-
UNCOVERED ICE CREAM CONTAINERS IN KELVINATOR FREEZER ARE UNDER BUILD UP OF ICE. REMOVE ICE AND KEEP CONTAINERS COVERED TO PREVENT CONTAMINATION.
-
UNTRAINED ON SANITIZERS (ETC); PIC'S MUST BE TRAINED IN FOOD SAFETY.
-
UTENSIL HOLDERS ARE DIRTY. CLEAN AND MAINTAIN.
-
WET WIPING CLOTHS ARE NOT STORED IN A SOLUTION OF SANITIZER. ONCE THE CLOTH IS WET, IT MUST BE STORED IN A SOLUTION OF SANITIZER TO PREVENT THE GROWTH AND SPREAD OF MICROORGANISMS.
|
Full
|
Jun 16, 2011
|
55 |
-
CAULK AROUND HANDWASH SINK IN POOR CONDITION AND SINK IS LOOSE. SEAL HANDWASH SINK TO WALL AND MAINTAIN IN GOOD CONDITION.
-
CONCENTRATION OF QUAT SANITIZER IN WIPING CLOTH BUCKET WAS 100PPM. A NEW BUCKET WAS PREPARED WITH QUAT SANITIZER TABLETS.
-
CONTAINERS OF ICE CREAM STORED ON FLOOR OF WALK-IN FREEZER. KEEP FOOD AT LEAST 6 INCHES OFF OF THE FLOOR ON APPROVED SHELVING.
-
DUCT TAPE OBSERVED ON DIPPER WELL WATER LINE AND ON HOT FUDGE AND CARAMEL DISPENSER. REMOVE DUCT TAPE AND MAINTAIN EQUIPMENT IN GOOD REPAIR.
-
ICE MACHINE IS DIRTY AND HAS MOLD AND LIME BUILD UP. CLEAN AND MAINTAIN ICE MACHINE.
-
PAPER CUP OBSERVED IN ICE IN ICE MACHINE. CUP WAS DISCARDED. USE SCOOP WITH HANDLE FOR ICE AND KEEP IN A CLEAN PROTECTED LOCATION.
-
PROVIDE A THERMOMETER FOR THE UNDERCOUNTER COOLER NEXT TO THE THREE COMPARTMENT SINK.
-
SOME ICE CREAM SCOOPS OBSERVED WITH HANDLES SUBMERGED IN WATER AT DIPPER WELLS. KEEP HANDLES UP AND OUT OF WATER IN DIPPER WELLS.
-
THE AIR VENT ON THE FLOOR UNDER THE 3 COMPARTMENT SINK IS OPEN. PROVIDE A COVER FOR THE VENT.
-
THE DUMPSTER IS VERY FULL AND UNABLE TO BE CLOSED WITH SOME ITEMS ON THE GROUND. PROVIDE REGULAR GARBAGE SERVICE AND KEEP DUMPSTER CLOSED. KEEP GARBAGE AREA CLEAN.
-
THE FLOOR IN THE STORAGE ROOM IS DIRTY. CLEAN AND MAINTAIN THE FLOOR.
-
THE GRATE ON THE ICE CREAM FREEZER, THE AIR VENT NEAR THE FREEZER, AND THE AREA AROUND THE AIR VENT ARE DIRTY. CLEAN AND MAINTAIN.
-
THE ICE CREAM FREEZERS HAVE OLD ICE CREAM AND CONES IN THE BOTTOM AND ON SOME OF THE SIDES. CLEAN AND MAINTAIN THE FREEZERS.
-
THE SLUSH MACHINE ON THE COUNTER HAS AN OUT OF ORDER SIGN ON IT BUT IS FILLED WITH DRINK MIX. REPAIR AND CLEAN MACHINE OR REMOVE FROM PREMISES.
-
THE SODA DISPENSER IS DIRTY. PERSON IN CHARGE INDICATED THAT IT IS NOT USED. REMOVE DISPENSER IF NOT IN USE OR CLEAN AND MAINTAIN IF USED.
-
THERE IS A HOLE IN THE FLOOR UNDER THE COUNTER NEAR THE SAFE. SEAL THE AREA TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
-
TRACK LIGHTING ABOVE ICE CREAM IS NOT SHIELDED. PROVIDE SHIELDING FOR LIGHTS ABOVE FOOD.
-
UNCOVERED ICE CREAM CONTAINERS IN KELVINATOR FREEZER ARE UNDER BUILD UP OF ICE. REMOVE ICE AND KEEP CONTAINERS COVERED TO PREVENT CONTAMINATION.
-
UTENSIL HOLDERS ARE DIRTY. CLEAN AND MAINTAIN.
-
WET WIPING CLOTHS ARE NOT STORED IN A SOLUTION OF SANITIZER. ONCE THE CLOTH IS WET, IT MUST BE STORED IN A SOLUTION OF SANITIZER TO PREVENT THE GROWTH AND SPREAD OF MICROORGANISMS.
|
Full
|
Jun 20, 2012
|
68 |
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