KYLON CLEAR FINISH CHEMICAL PRODUCT STORED ON SHELF ABOVE SNACK ITEMS IN CABINET IN CLASSROOM. DO NOT STORE ANY POISONOUS OR TOXIC MATERIALS ABOVE FOOD, EQUIPMENT, UTENSILS OR SINGLE-SERVICE ITEMS. KYLON PRODUCT WAS MOVED DURING INSPECTION.
MILK WAS 44F AND CHEESE SAUCE 46F IN RAETONE 2 DOOR COOLER IN KITCHEN. MAINTAIN ALL COLD, POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW.
PROVIDE A STATE OF MINNESOTA CERTIFIED FOOD MANAGER TO OVERSEE FOOD OPERATIONS WITHIN 45 DAYS. CERTIFICATION INVOLVES TAKING AN APPROVED FOOD MANAGER TRAINING COURSE, PASSING AN EXAM AND THEN APPLYING TO THE STATE OF MINNESOTA FOR CERTIFICATION.
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Sep 16, 2010
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MILK WAS 44F AND CHEESE SAUCE 46F IN RAETONE 2 DOOR COOLER IN KITCHEN. MAINTAIN ALL COLD, POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW. 3/21/12: MILK 42F. WILL ADJUST COOLER AND MONITOR TEMPERATURE.
PROVIDE A STATE OF MINNESOTA CERTIFIED FOOD MANAGER TO OVERSEE FOOD OPERATIONS WITHIN 45 DAYS. CERTIFICATION INVOLVES TAKING AN APPROVED FOOD MANAGER TRAINING COURSE, PASSING AN EXAM AND THEN APPLYING TO THE STATE OF MINNESOTA FOR CERTIFICATION.
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