Domacin, 102 2nd St S, Stillwater, MN 55082 - Restaurant inspection findings and violations

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Business Info

Restaurant: Domacin
Address: 102 2nd St S, Stillwater, MN 55082
Total inspections: 4
Last inspection: Aug 7, 2012
Score
(the higher the better)
71
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • THE CUTTING BOARDS ARE STAINED AND SCORED. RESURFACE OR REPLACE SO THEY ARE EASY TO MAINTAIN CLEAN.
  • THE HANDLES ON THE HANDWASH SINK IN THE KITCHEN ARE DIRTY. CLEAN AND MAINTAIN CLEAN.
Full Jul 15, 2009 98
  • CLEAN BACK STORAGE CLOSET AREA.
  • DISH MACHINE AT 0 PPM CHLORINE SOLUTION. MAINTAIN AT 50 - 100 PPM CHLORINE SOLUTION. USE THREE COMPARTMENT SINK METHOD UNTIL REPAIRED.
  • MOLD FOUND ON INTERIOR OF ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE.
  • PROVIDE CHLORINE TEST KIT FOR CHECKING DISH MACHINE.
  • PROVIDE NAIL BRUSH AT BAR HAND WASH SINK.
  • PROVIDE PAPER TOWELS AT BAR HAND WASH SINK.
  • PROVIDE STATE ON MN CERTIFIED FOOD MANAGER.
  • THE CUTTING BOARDS ARE STAINED AND SCORED. RESURFACE OR REPLACE SO THEY ARE EASY TO MAINTAIN CLEAN.
  • THE HANDLES ON THE HANDWASH SINK IN THE KITCHEN ARE DIRTY. CLEAN AND MAINTAIN CLEAN.
Full Aug 4, 2010 79
  • CLEAN BACK STORAGE CLOSET AREA.
  • DISH MACHINE AT 0 PPM CHLORINE SOLUTION. MAINTAIN AT 50 - 100 PPM CHLORINE SOLUTION. USE THREE COMPARTMENT SINK METHOD UNTIL REPAIRED.
  • EMPLOYEE DRINKING FROM OPEN SODA CAN IN KITCHEN. THIS WAS PLACED IN AN APPROVED COVERED CONTAINER WITH A STRAW DURING INSPECTION. USE APPROVED BEVERAGE CONTAINERS IN FOOD PREP AREAS.
  • MOLD FOUND ON INTERIOR OF ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE.
  • POST MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE IN A CONSPICUOUS LOCATION.
  • POST THE CURRENT WASHINGTON COUNTY FOOD ESTABLISHMENT LICENSE. THE 2010 LICENSE IS POSTED.
  • PROVIDE CHLORINE TEST KIT FOR CHECKING DISH MACHINE.
  • PROVIDE NAIL BRUSH AT BAR HAND WASH SINK.
  • PROVIDE PAPER TOWELS AT BAR HAND WASH SINK.
  • PROVIDE SELF-CLOSING DEVICES ON TOILET ROOM DOORS.
  • PROVIDE SPLASH GUARDS AT HANDWASH SINK IN KITCHEN TO PREVENT POSSIBLE CONTAMINATION OF CLEAN ITEMS ON DRAIN BOARD OF 3 COMPARTMENT SINK OR FOOD IN PREP SINK.
  • PROVIDE STATE ON MN CERTIFIED FOOD MANAGER.
  • SEAL THE HANDWASH SINK IN THE KITCHEN TO THE WALL.
  • THE HOOD FILTERS AND LIGHT FIXTURES IN THE HOOD ARE DIRTY. CLEAN AND MAINTAIN.
Full Aug 2, 2011 70
  • EMPLOYEE WAS TOWEL DRYING DISHES. ALLOW DISHES TO AIR DRY AFTER SANITIZING.
  • FOOD IN 2 DOOR TRAULSEN COOLER AT 42-43F. ADJUST COOLER AND MONITOR TEMPERATURES. MAINTAIN FOOD AT 41F OR BELOW.
  • MOLD FOUND ON INTERIOR OF ICE MACHINE. CLEAN AND SANITIZE ICE MACHINE.
  • NO SANITIZER IN SANITIZING COMPARTMENT OF SINK. CORRECTED TO 200PPM CHLORINE DURING INSPECTION. MAINTAIN CHLORINE SANITIZER AT A MINIMUM CONCENTRATION OF 50PPM.
  • POST MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE IN A CONSPICUOUS LOCATION.
  • POST THE CURRENT WASHINGTON COUNTY FOOD ESTABLISHMENT LICENSE. THE 2010 LICENSE IS POSTED.
  • PROVIDE A THERMOMETER IN THE 2 DOOR TRAULSEN COOLER.
  • PROVIDE PAPER TOWELS AT BAR HAND WASH SINK.
  • PROVIDE SELF-CLOSING DEVICES ON TOILET ROOM DOORS.
  • PROVIDE SPLASH GUARDS AT HANDWASH SINK IN KITCHEN TO PREVENT POSSIBLE CONTAMINATION OF CLEAN ITEMS ON DRAIN BOARD OF 3 COMPARTMENT SINK OR FOOD IN PREP SINK.
  • REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK.
  • REPLACE CRACKED COVERS ON DRY INGREDIENT BINS.
  • REPLACE TORN DOOR GASKETS ON TRUE UNDERCOUNTER COOLER.
  • SEAL THE HANDWASH SINK IN THE KITCHEN TO THE WALL.
  • THE FLOOR UNDER THE COOLERS IS DIRTY. CLEAN AND MAINTAIN FLOOR.
  • THE HOOD FILTERS AND LIGHT FIXTURES IN THE HOOD ARE DIRTY. CLEAN AND MAINTAIN.
  • THERE IS A WET WIPING CLOTH ON THE COUNTER. STORE IN-USE WET WIPING CLOTHS IN SANITIZER SOLUTION TO PREVENT CROSS CONTAMINATION. WIPING CLOTH WAS PLACED IN SANITIZER BUCKET DURING INSPECTION.
Full Aug 7, 2012 71

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