Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A HAIR RESTRAINT WAS NOT BEING WORN. A HAT, HAIRNET OR SCARF IS REQUIRED TO BE WORN WHILE PREPARING FOOD OR WASHING DISHES.
-
A HANDWASH SINK IS NOT PROVIDED IN THE KITCHEN. PROVIDE A SEPARATE HANDWASHING SINK THAT IS CONVENIENT FOR ALL AREAS.
-
A THERMOMETER COULD NOT BE FOUND IN THE WHITE REFRIGERATOR. PROVIDE A THERMOMETER AND LOCATE IT IN THE WARMEST LOCATION WHERE IT CAN EASILY BE SEEN.
-
FOODS ARE NOT DATE MARKED. MARK THE DATE OF PREPARATION OR THE DATE THE PACKAGE WAS OPENED ON ALL FOODS IF THEY ARE NOT TO BE USED WITHIN 24 HOURS.
-
HAM IN THE 4 DOOR COOLER WAS AT 44 F. REDUCE THE TEMPERATURE TO 41 F OR LESS.
-
THE CO2 TANK IN THE BASEMENT IS NOT SECURED. SECURE THE CO2 TANKS SO THEY CANNOT TIP OVER.
-
THE CONCRETE FLOOR IN THE BACK STORE ROOM IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVE. SOME OF THE WALLS BY THE PORCELAIN SINK ARE UNAPPROVED. PROVIDE AN APPROVED WALL FINISH.
-
THE FLOOR IS DIRTY UNDER THE DISHMACHINE. CLEAN AND MAINTAIN CLEAN.
-
THE FOLLOWING ARE UNAPPROVED: WOODEN CABINETS, WOODEN STORAGE SHELVES, KENMORE FREEZER, MICROWAVES, PORCELAIN HAND SINK. PROVIDE NSF APPROVED EQUIPMENT.
-
THE FRONT DOOR IS NOT POSTED "NO SMOKING". POST THE ENTRANCES.
-
THE INTERIOR OF THE ICE MACHINE HAS LIME BUILD UP IN IT AND THE OUTSIDE BY THE DOOR IS DIRTY. CLEAN AND MAINTAIN THE ICE MACHINE CLEAN.
-
THE JORDAN COOLER IN THE BACK ROOM WAS AT 44 F (HAM). REDUCE THE TEMPERATURE TO 41 F OR LESS.
-
THE LIGHT SHIELDS IN THE KITCHEN DO NOT HAVE END CAPS ON THEM AND THE LIGHTS IN THE DISHWASHING AREA ARE NOT SHIELDED. PROVIDE END CAPS AND SHIELDS WHERE MISSING.
-
THE METAL STEM FOOD THERMOMETER IS NOT CALIBRATED. CALIBRATE OR REPLACE THE THERMOMETER TO ACCURATE TEMPERATURES ARE ABLE TO BE TAKEN.
-
THE SPRAY ARM IS TOO LONG. RAISE THE ARM SO CANNOT HANG BELOW THE TOP EDGE OF THE SINK DRAINBOARD.
-
THE WALLS ARE DIRTY IN THE KITCHEN IN THE DISHWASHING AREA. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
-
THERE ARE RUSTY SHELVES IN THE COOLERS. REPLACE THE RUSTED SHELVES. *REPEAT FROM LAST INSPECTION.
|
Full
|
Nov 10, 2009
|
59 |
-
A HAIR RESTRAINT WAS NOT BEING WORN. A HAT, HAIRNET OR SCARF IS REQUIRED TO BE WORN WHILE PREPARING FOOD OR WASHING DISHES.
-
A HANDWASH SINK IS NOT PROVIDED IN THE KITCHEN. PROVIDE A SEPARATE HANDWASHING SINK THAT IS CONVENIENT FOR ALL AREAS.
-
A THERMOMETER COULD NOT BE FOUND IN THE WHITE REFRIGERATOR. PROVIDE A THERMOMETER AND LOCATE IT IN THE WARMEST LOCATION WHERE IT CAN EASILY BE SEEN.
-
BULK CONTAINERS OF FLOUR AND RICE ARE UNLABELED. PROPERLY LABEL ALL BULK AND WORKING CONTAINERS.
-
CLEAN AND MAINTAIN FLOORS IN STORAGE ROOM/OFFICE. THE FLOOR IS DIRTY BEHIND EQUIPMENT AND SHELVING AND IN OTHER HARD TO REACH PLACES.
-
COVER BEVERAGE CONTAINERS AND USE STRAW WHEN CONSUMING BEVERAGES IN FOOD PREPARATION OR DISHWASHING AREAS. EMPLOYEE WAS CONSUMING BEVERAGE FROM UNCOVERED CONTAINER. CONTAINER WAS COVERED AND STRAW USED DURING INSPECTION.
-
FOODS ARE NOT DATE MARKED. MARK THE DATE OF PREPARATION OR THE DATE THE PACKAGE WAS OPENED ON ALL FOODS IF THEY ARE NOT TO BE USED WITHIN 24 HOURS.
-
GROUND BEEF PATTIES 48F, MEAT LOAF 47F IN BOTTOM CMPT OF 4 DOOR COOLER IN BACK. ITEMS WERE MOVED TO ANOTHER COOLER DURING INSPECTION. NOT FULLY COOKED BACON 90F, SAUSAGE 99F IN PREP AREA. ITEMS PLACED IN COOLER. MONITOR COOLER & FOOD TEMP.
-
HAM IN THE 4 DOOR COOLER WAS AT 44 F. REDUCE THE TEMPERATURE TO 41 F OR LESS.
-
ICE SCOOP HANDLE IS IN THE ICE AT BEVERAGE STATION. SCOOP WAS PLACED WITH HANDLE UP DURING INSPECTION. STORE ICE SCOOP WITH HANDLE UP AND OUT OF ICE OR IN A SEPARATE PROTECTED LOCATION.
-
MAINTAIN CONCENTRATION OF CHLORINE SANITIZER BETWEEN 50PPM AND 200PPM. CONCENTRATION ABOVE 200PPM IN WIPING CLOTH BUCKET. CORRECTED TO 200PPM DURING INSPECTION.
-
MEASURING CUP WITHOUT A HANDLE IN FLOUR IN THE FLOUR CONTAINER. USE UTENSIL WITH HANDLE AND KEEP HANDLE UP AND OUT OF FOOD OR STORE IN A SEPARATE PROTECTED AREA.
-
REMOVE UNNECESSARY ITEMS FROM STORAGE ROOM/OFFICE. DISCONTINUE STORING ITEMS ON THE FLOOR THAT PREVENT PROPER CLEANING OF FLOOR.
-
RENEW STATE CERTIFIED FOOD MANAGER CERTIFICATE WHICH EXPIRED 10-31-10. SAMY YOUSSEF INDICATED HE HAS MAILED THE RENEWAL FORM.
-
REPAIR CEILING AND WALLS IN STORE ROOM/OFFICE. CEILING IS FALLING ABOVE BREAD STORAGE. PROVIDE WALL OR DOOR TO UNFINISHED AREA. WALL NEAR FREEZER IS DAMAGED.
-
THE CO2 TANK IN THE BASEMENT IS NOT SECURED. SECURE THE CO2 TANKS SO THEY CANNOT TIP OVER.
-
THE CONCRETE FLOOR IN THE BACK STORE ROOM IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVE. SOME OF THE WALLS BY THE PORCELAIN SINK ARE UNAPPROVED. PROVIDE AN APPROVED WALL FINISH.
-
THE FLOOR IS DIRTY UNDER THE DISHMACHINE. CLEAN AND MAINTAIN CLEAN.
-
THE FOLLOWING ARE UNAPPROVED: WOODEN CABINETS, WOODEN STORAGE SHELVES, KENMORE FREEZER, MICROWAVES, PORCELAIN HAND SINK. PROVIDE NSF APPROVED EQUIPMENT.
-
THE INTERIOR OF THE ICE MACHINE HAS LIME BUILD UP IN IT AND THE OUTSIDE BY THE DOOR IS DIRTY. CLEAN AND MAINTAIN THE ICE MACHINE CLEAN.
-
THE JORDAN COOLER IN THE BACK ROOM WAS AT 44 F (HAM). REDUCE THE TEMPERATURE TO 41 F OR LESS.
-
THE SPRAY ARM IS TOO LONG. RAISE THE ARM SO CANNOT HANG BELOW THE TOP EDGE OF THE SINK DRAINBOARD.
-
THE WALLS ARE DIRTY IN THE KITCHEN IN THE DISHWASHING AREA. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
-
THERE ARE RUSTY SHELVES IN THE COOLERS. REPLACE THE RUSTED SHELVES. *REPEAT FROM LAST INSPECTION.
|
Full
|
Nov 3, 2010
|
40 |
-
A HANDWASH SINK IS NOT PROVIDED IN THE KITCHEN. PROVIDE A SEPARATE HANDWASHING SINK THAT IS CONVENIENT FOR ALL AREAS.
-
BULK CONTAINERS OF FLOUR AND RICE ARE UNLABELED. PROPERLY LABEL ALL BULK AND WORKING CONTAINERS.
-
CLEAN AND MAINTAIN FLOORS IN STORAGE ROOM/OFFICE. THE FLOOR IS DIRTY BEHIND EQUIPMENT AND SHELVING AND IN OTHER HARD TO REACH PLACES.
-
FOODS ARE NOT DATE MARKED. MARK THE DATE OF PREPARATION OR THE DATE THE PACKAGE WAS OPENED ON ALL FOODS IF THEY ARE NOT TO BE USED WITHIN 24 HOURS.
-
GROUND BEEF PATTIES 48F, MEAT LOAF 47F IN BOTTOM CMPT OF 4 DOOR COOLER IN BACK. ITEMS WERE MOVED TO ANOTHER COOLER DURING INSPECTION. NOT FULLY COOKED BACON 90F, SAUSAGE 99F IN PREP AREA. ITEMS PLACED IN COOLER. MONITOR COOLER & FOOD TEMP.
-
MEASURING CUP WITHOUT A HANDLE IN FLOUR IN THE FLOUR CONTAINER. USE UTENSIL WITH HANDLE AND KEEP HANDLE UP AND OUT OF FOOD OR STORE IN A SEPARATE PROTECTED AREA. (11/23/10 FOLLOW UP: MEASURING CUP REMOVED FROM FLOUR DURING FOLLOW UP INSPECTION).
-
REMOVE UNNECESSARY ITEMS FROM STORAGE ROOM/OFFICE. DISCONTINUE STORING ITEMS ON THE FLOOR THAT PREVENT PROPER CLEANING OF FLOOR.
-
RENEW STATE CERTIFIED FOOD MANAGER CERTIFICATE WHICH EXPIRED 10-31-10. SAMY YOUSSEF INDICATED HE HAS MAILED THE RENEWAL FORM.
-
REPAIR CEILING AND WALLS IN STORE ROOM/OFFICE. CEILING IS FALLING ABOVE BREAD STORAGE. PROVIDE WALL OR DOOR TO UNFINISHED AREA. WALL NEAR FREEZER IS DAMAGED.
-
THE CONCRETE FLOOR IN THE BACK STORE ROOM IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVE. SOME OF THE WALLS BY THE PORCELAIN SINK ARE UNAPPROVED. PROVIDE AN APPROVED WALL FINISH.
-
THE FLOOR IS DIRTY UNDER THE DISHMACHINE. CLEAN AND MAINTAIN CLEAN.
-
THE FOLLOWING ARE UNAPPROVED: WOODEN CABINETS, WOODEN STORAGE SHELVES, KENMORE FREEZER, MICROWAVES, PORCELAIN HAND SINK. PROVIDE NSF APPROVED EQUIPMENT.
-
THE INTERIOR OF THE ICE MACHINE HAS LIME BUILD UP IN IT AND THE OUTSIDE BY THE DOOR IS DIRTY. CLEAN AND MAINTAIN THE ICE MACHINE CLEAN.
-
THE SPRAY ARM IS TOO LONG. RAISE THE ARM SO CANNOT HANG BELOW THE TOP EDGE OF THE SINK DRAINBOARD.
-
THE WALLS ARE DIRTY IN THE KITCHEN IN THE DISHWASHING AREA. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
-
THERE ARE RUSTY SHELVES IN THE COOLERS. REPLACE THE RUSTED SHELVES. *REPEAT FROM LAST INSPECTION.
|
Follow-up
|
Nov 23, 2010
|
64 |
-
A HANDWASH SINK IS NOT PROVIDED IN THE KITCHEN. PROVIDE A SEPARATE HANDWASHING SINK THAT IS CONVENIENT FOR ALL AREAS.
-
BULK CONTAINERS OF FLOUR AND RICE ARE UNLABELED. PROPERLY LABEL ALL BULK AND WORKING CONTAINERS.
-
CLEAN AND MAINTAIN INTERIOR OF MICROWAVE OVENS.
-
CLEAN FOOD CONTAINERS ARE STORED IN A MILK CRATE ON THE FLOOR IN THE KITCHEN. STORE ALL CLEAN ITEMS ON APPROVED SHELVING AT LEAST 6 INCHES OFF THE FLOOR.
-
FOODS ARE NOT DATE MARKED. MARK THE DATE OF PREPARATION OR THE DATE THE PACKAGE WAS OPENED ON ALL FOODS IF THEY ARE NOT TO BE USED WITHIN 24 HOURS.
-
MEASURING CUP WITHOUT A HANDLE IN FLOUR IN THE FLOUR CONTAINER. USE UTENSIL WITH HANDLE AND KEEP HANDLE UP AND OUT OF FOOD OR STORE IN A SEPARATE PROTECTED AREA. (11/23/10 FOLLOW UP: MEASURING CUP REMOVED FROM FLOUR DURING FOLLOW UP INSPECTION).
-
MILK IN THE SUPERIOR COOLER AT 43F AND MILK IN JORDON COOLER AT 47F. COOLERS WERE ADJUSTED AND ITEMS IN JORDON COOLER WERE MOVED TO 4 DOOR COOLER. MAINTAIN FOOD AT 41F AND MONITOR TEMPERATURES REGULARLY.
-
OBSERVED EMPLOYEE WASHING HANDS WITHOUT SOAP. INSTRUCTED EMPLOYEE ON PROPER HANDWASHING AND THEN EMPLOYEE WASHED HANDS AGAIN CORRECTLY. FOLLOW PROPER HANDWASHING PROCEDURES.
-
ORGANIZE BACK STORAGE ROOM AND REMOVE ALL UNNECESSARY ITEMS. ALL EQUIPMENT AND FOOD MUST BE STORED ON APPROVED SHELVING OR DUNNAGE RACKS AT LEAST 6 INCHES OFF THE FLOOR.
-
PROVIDE A FINGERNAIL BRUSH AT THE HANDWASHING SINK AT THE WAIT STATION.
-
REPAIR CEILING AND WALLS IN STORE ROOM/OFFICE. CEILING IS FALLING ABOVE BREAD STORAGE. PROVIDE WALL OR DOOR TO UNFINISHED AREA. WALL NEAR FREEZER IS DAMAGED.
-
REPLACE THE MISSING END CAPS ON THE LIGHTS IN THE KITCHEN.
-
THE CONCRETE FLOOR IN THE BACK STORE ROOM IS UNAPPROVED. PROVIDE AN APPROVED FLOOR AND INTEGRAL BASE COVE. SOME OF THE WALLS BY THE PORCELAIN SINK ARE UNAPPROVED. PROVIDE AN APPROVED WALL FINISH.
-
THE DISH MACHINE DOES NOT HAVE A VENTILATION HOOD. PROVIDE AN APPROVED VENTILATION HOOD OR PROVIDE A DISH MACHINE THAT HAS BEEN APPROVED FOR INSTALLATION WITHOUT A VENTILATION HOOD.
-
THE FLOOR IS DIRTY UNDER THE DISHMACHINE. CLEAN AND MAINTAIN CLEAN.
-
THE FOLLOWING ARE UNAPPROVED: WOODEN CABINETS, WOODEN STORAGE SHELVES, KENMORE FREEZER, MICROWAVES, PORCELAIN HAND SINK. PROVIDE NSF APPROVED EQUIPMENT.
-
THE INTERIOR OF THE ICE MACHINE HAS LIME BUILD UP IN IT AND THE OUTSIDE BY THE DOOR IS DIRTY. CLEAN AND MAINTAIN THE ICE MACHINE CLEAN.
-
THE SPRAY ARM IS TOO LONG. RAISE THE ARM SO CANNOT HANG BELOW THE TOP EDGE OF THE SINK DRAINBOARD.
-
THE THERMOMETER IN THE SUPERIOR COOLER IS NOT ACCURATE. THE THERMOMETER READS 32F BUT THE TEMP IN THE COOLER IS 43F. PROVIDE ACCURATE THERMOMETERS IN ALL COOLERS.
-
THE WALLS ARE DIRTY IN THE KITCHEN. CLEAN AND MAINTAIN CLEAN ON A ROUTINE BASIS.
-
THERE ARE RUSTY SHELVES IN THE COOLERS. REPLACE THE RUSTED SHELVES.
|
Full
|
Nov 22, 2011
|
55 |
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