Pub Monique, 112 Main St, Stillwater,
MN 55082 - Restaurant inspection findings and violations
- Minnesota small cities
- Minnesota smaller cities
- Minnesota
- Washington County, MN Restaurants
Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
BOTTLE OF GLASS CLEANER STORED NEXT TO TO-GO CONTAINERS IN STORAGE CABINET BY BAR. GLASS CLEANER WAS MOVED DURING INSPECTION. DO NOT STORE CHEMICALS NEXT TO FOOD OR FOOD RELATED ITEMS.
-
COVING IS MISSING AND HOLD IN WALL IN BASEMENT FOOD STORAGE AREA. REPAIR COVING AND SEAL HOLE IN WALL.
-
EMPLOYEES DRINKING FROM UNCOVERED BEVERAGE CONTAINERS IN THE KITCHEN. USE COVERED BEVERAGE CONTAINERS WITH A STRAW IN FOOD PREPARATION AREAS.
-
FLOOR OF UPSTAIRS WALK-IN COOLER IS DAMAGED. REPLACED THE DAMAGED FLOOR IN AN APPROVED MANNER. A NSF APPROVED FABRICATOR MUST COMPLETE THE WORK TO NSF SPECIFICATIONS.
-
ICE BUCKETS ARE STORED ON THE FLOOR. HANG ICE BUCKETS OR STORE ON A CLEANABLE SURFACE PROTECTED FROM CONTAMINATION.
-
PREP COOLER IN KITCHEN IS MISSING FRONT COVER AND THERE IS DUCT TAPE HOLDING THE COVER ON THE ICE MACHINE. REPAIR AND MAINTAIN EQUIPMENT.
-
PROVIDE 6 INCH LEGS, WHEELS OR CASTERS FOR COOLERS IN UPSTAIRS BAR.
-
PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES WHERE FOOD AND FOOD RELATED ITEMS ARE STORED IN THE BASEMENT.
-
PROVIDE MOP SINK OR CURBED FLOOR SINK AND DRAIN.
-
QUARRY TILE FLOORING AND COVING IN BEER WALK-IN COOLER IN BASEMENT IS BROKEN AND MISSING. REPAIR FLOOR AND COVING.
-
SHELVES AND DUNNAGE RACKS IN WALK-IN COOLERS ARE RUSTED. REPLACE SHELVES AND DUNNAGE RACKS IN WALK-IN COOLERS WHICH ARE IN POOR CONDITION.
-
THERE IS CARPET IN FRONT OF UPSTAIRS WALK-IN COOLERS. REPLACE WITH APPROVED FLOORING WITH COVING.
|
Full
|
Mar 15, 2011
|
80 |
-
COVING IS MISSING AND HOLE IN WALL IN BASEMENT FOOD STORAGE AREA. REPAIR COVING AND SEAL HOLE IN WALL.
-
EMPLOYEE HAS PASSED AN APPROVED SAFETY COURSE AND APPLIED FOR MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE. POST CERTIFICATE AND PROVIDE A COPY TO WASHINGTON COUNTY.
-
EMPLOYEES DRINKING FROM UNCOVERED BEVERAGE CONTAINERS IN THE KITCHEN. USE COVERED BEVERAGE CONTAINERS WITH A STRAW IN FOOD PREPARATION AREAS.
-
FLOOR OF UPSTAIRS WALK-IN COOLER IS DAMAGED. REPLACED THE DAMAGED FLOOR IN AN APPROVED MANNER. A NSF APPROVED FABRICATOR MUST COMPLETE THE WORK TO NSF SPECIFICATIONS.
-
ICE BUCKETS ARE STORED ON THE FLOOR. HANG ICE BUCKETS OR STORE ON A CLEANABLE SURFACE PROTECTED FROM CONTAMINATION.
-
PREP COOLER IN KITCHEN IS MISSING FRONT COVER. REPAIR AND MAINTAIN EQUIPMENT.
-
PROVIDE 6 INCH LEGS, WHEELS OR CASTERS FOR COOLERS IN UPSTAIRS BAR.
-
PROVIDE APPROVED FLOOR, WALL AND CEILING FINISHES WHERE FOOD AND FOOD RELATED ITEMS ARE STORED IN THE BASEMENT.
-
PROVIDE MOP SINK OR CURBED FLOOR SINK AND DRAIN.
-
QUARRY TILE FLOORING AND COVING IN BEER WALK-IN COOLER IN BASEMENT IS BROKEN AND MISSING. REPAIR FLOOR AND COVING.
-
ROAST BEEF AT 43F, PASTA 44F, AND WILD RICE SOUP AT 43F IN PREP COOLER. ADJUST COOLER AND MAINTAIN FOOD AT 41F OR BELOW. MONITOR TEMPERATURES.
-
SECURE THE CARBON DIOXIDE CYLINDERS IN THE BASEMENT.
-
SHELVES AND DUNNAGE RACKS IN WALK-IN COOLERS ARE RUSTED. REPLACE SHELVES AND DUNNAGE RACKS IN WALK-IN COOLERS WHICH ARE IN POOR CONDITION.
-
THE 3 COMPARTMENT SINK HAS LIME BUILD UP. CLEAN AND DELIME SINK.
-
THE CHLORINE SANITIZER CONCENTRATION AT THE UPSTAIRS AND MAIN BAR GLASS WASHERS IS AT 0PPM. MAINTAIN AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE.
-
THE DICED COOKED CHICKEN IS NOT MARKED WITH THE DATE IT WAS PREPARED. MARK ALL FOODS WITH THE DATE OF PREPARATION AND USE WITHIN 7 DAYS.
-
THE ICE SCOOP WAS BURIED IN THE ICE IN THE ICE MACHINE. ICE SCOOP WAS REMOVED DURING INSPECTION. KEEP SCOOP WITH HANDLE UP AND OUT OF ICE OR IN A SEPARATE PROTECTED LOCATION.
-
THERE IS A LARGE GARBAGE CAN IN FRONT OF THE HAND SINK IN THE KITCHEN WHICH MAKES IT DIFFICULT TO USE THE SINK. THE GARBAGE CAN WAS MOVED AND A SMALLER GARBAGE CAN WAS PLACE UNDER THE SINK. MAINTAIN ACCESS TO THE HAND SINK.
-
THERE IS CARPET IN FRONT OF UPSTAIRS WALK-IN COOLERS. REPLACE WITH APPROVED FLOORING WITH COVING.
-
THERE IS CONDENSATION IN THE PREP COOLER. REPAIR AND MAINTAIN COOLER.
-
WASH TEMPERATURE OF DISH MACHINE ONLY REACHED 108F. REPAIR DISH MACHINE TO PROVIDE WASH TEMP AS LISTED ON DATA PLATE.
|
Full
|
Mar 23, 2012
|
63 |
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Restaurants in neighborhood
Name |
Address |
Distance |
| Main Café |
108 Main St S, Stillwater |
0.01 miles |
| CherryBerry Stillwater |
125 S Main St, Stillwater |
0.03 miles |
| Leo's Grill & Malt Shop |
131 Main St S, Stillwater |
0.03 miles |
| Dairy Queen Stillwater |
132 Main St S, Stillwater |
0.04 miles |
| Osaka Express |
108 N Main St, Stillwater |
0.04 miles |
| Water Street Inn |
101 Water St S, Stillwater |
0.04 miles |
| Nutrition Revolution |
200 Chestnut St, Stillwater |
0.05 miles |
| First National Green Room |
215 S Main St, Stillwater |
0.07 miles |
| Brine's Bar & Restaurant LLC |
219 Main St S, Stillwater |
0.07 miles |
| Mad Capper Saloon & Eatery |
224 Main St S, Stillwater |
0.07 miles |
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