FISH WAS PLACED IN THE SUSHI DISPLAY COOLER WHEN INTERNAL THERMOMETER WAS AT 54F. COOLER MUST BE AT 41F OR BELOW BEFORE FOOD IS PLACED IN IT. FISH WAS REMOVED IMMEDIATELY.
REMOVE PLASTIC PROTECTIVE FILM FROM STAINLESS WALLS AT BAR AND SUSHI BAR. PLASTIC FILM IS NOT MEANT TO REMAIN AFTER INSTALLATION AND MUST BE REMOVED SO WALLS CAN BE CLEANED PROPERLY.
SHELLSTOCK TAGS ARE NOT BEING RETAINED. THE TAG FOR OYSTERS RECEIVED YESTERDAY WAS DISCARDED WITH THE PACKAGING. RETAIN SHELLSTOCK TAGS FOR 90 DAYS AFTER CONTAINER IS EMPTY.
TEST KITS WERE NOT AVAILABLE TO MEASURE CONCENTRATION OF QUATERNARY AMMONIUM AND CHLORINE SANITIZERS. PROVIDE TEST KITS.
THE FAUCET HANDLES ON THE HAND SINK IN THE HIBACHI AREA IS DIRTY. CLEAN AND MAINTAIN HAND SINKS.
THE MAGIC CHEF MICROWAVE IS FOR HOUSEHOLD USE ONLY. PROVIDE NSF APPROVED MICROWAVE.
THERE IS AN UNLABELED BOTTLE OF GLASS CLEANER AT THE BAR. LABEL ALL BOTTLES OF CLEANING CHEMICALS. THIS WAS LABELED DURING THE INSPECTION.
THERE WAS A WET WIPING CLOTH ON THE COUNTER OF THE SUSHI BAR. KEEP WET WIPING CLOTHS IN THE SANITIZER SOLUTION WHEN NOT IN USE.
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