CONTAINER OF SLICED TOMATOES NOT MARKED WITH THE DATE PREPARED. MARK FOOD WITH THE DATE PREPARED OR PACKAGE OPENED. USE OR DISCARD FOOD WITHIN 7 DAYS OF PREPARATION.
EMPLOYEE WAS DRINKING FROM AN OPEN GLASS WHILE PREPARING FOOD. BEVERAGES MUST BE CONSUMED FROM A COVERED CONTAINER WITH A STRAW IN THE FOOD PREPARATION AREA. BEVERAGE WAS PLACED IN A COVERED CONTAINER WITH A STRAW DURING THE INSPECTION.
EMPLOYEE WAS PREPARING SANDWICHES WITH BARE HANDS. DO NOT HANDLE READY TO EAT FOODS WITH BARE HANDS. USE DISPOSABLE GLOVES OR UTENSILS WHEN PREPARING SANDWICHES OR OTHER READY TO EAT FOODS. WASH HANDS BEFORE PUTTING ON GLOVES AND WHEN CHANGING GLOVES.
PROVIDE A MINNESOTA CERTIFIED FOOD MANAGER AND POST CERTIFICATE. PROVIDE CERTIFIED FOOD MANAGER INFORMATION TO WASHINGTON COUNTY.
PROVIDE A TEST KIT TO MEASURE THE CONCENTRATION OF THE QUATERNARY AMMONIUM SANITIZER.
PROVIDE A THERMOMETER IN THE NORLAKE UNDERCOUNTER COOLER.
THERE ARE WOVEN COFFEE BEAN BAGS USED TO COVER CLEAN PLATES. DO NOT USE MATERIALS THAT CANNOT BE CLEANED IN THE FOOD PREPARATION AREA. THESE WERE REMOVED DURING THE INSPECTION.
THERE IS A ROLL OF PAPER TOWELS ON THE DRAIN BOARD OF THE 3 COMPARTMENT SINK NEXT TO THE HAND SINK. PROVIDE A DISPENSER FOR THE PAPER TOWELS CONVENIENT TO THE HAND SINK.
THERE IS A WET IN USE WIPING CLOTH ON THE COUNTER. KEEP WET WIPING CLOTHS IN SANITIZER SOLUTION TO PREVENT CROSS CONTAMINATION.
THERE WERE SPRAY BOTTLES OF WINDOW AND CARPET CLEANERS NEXT TO COFFEE CUP COVERS ON THE SHELF IN THE STORAGE AREA. DO NOT STORE CLEANERS NEXT TO OR ABOVE FOOD OR SINGLE SERVICE ITEMS. SPRAY BOTTLES WERE MOVED DURING THE INSPECTION.
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PROVIDE A MINNESOTA CERTIFIED FOOD MANAGER AND POST CERTIFICATE. PROVIDE CERTIFIED FOOD MANAGER INFORMATION TO WASHINGTON COUNTY.
PROVIDE A TEST KIT TO MEASURE THE CONCENTRATION OF THE QUATERNARY AMMONIUM SANITIZER.
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