New Horizon Academy, 8050 Afton Rd, Woodbury, MN 55125 - Restaurant inspection findings and violations

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Business Info

Restaurant: New Horizon Academy
Address: 8050 Afton Rd, Woodbury, MN 55125
Total inspections: 2
Last inspection: Sep 17, 2012
Score
(the higher the better)
78
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • BUILD-UP NOTED IN SINKS COMPARTMENTS. CLEAN AND MAINTAIN SINKS BETWEEN USES.
  • CLEAN HANDLES ON EQUIPMENT DAILY AND CLEAN THE INSIDE(INCLUDING GASKETS) OF INFANT ROOM COOLER.
  • DATE MARK ALL FOOD IN COOLER STORAGE. IE..HOT DISH, HAM, BURRITOS, ETC
  • DESIGNATE A PERSON IN CHARGE THAT IS KNOWLEDGEABLE ABOUT FOOD SAFETY AND IN CHARGE OF FOOD SERVICE OPERATION.
  • FLOOR CLEANER/PINK SOLUTION SHALL NOT BE USED FOR FOOD CONTACT SURFACES SUCH AS COUNTER TOPS.
  • HAND SINK BLOCKED WITH BOX . 2nd NOTICE
  • PROPERLY LABEL SPRAY BOTTLES TO CLEARLY IDENTIFY THE CONTENTS.
  • PROVIDE 3 COMP SINK WHEN FLOOR IS REPAIRED TO BRING THE KITCHEN IN CODE COMPLIANCE. 3 COMP SINK SHALL BE AVAILABLE IF DISH MACHINE/SANITIZER BREAKS DOWN. 3rd NOTICE
  • PROVIDE A CERTIFIED FOOD MANAGER. SUSAN ZACKERY INDICATED THAT SHE TOOK THE CLASS AND WILL GET REGISTERED WITH MDH WHEN HER CERTIFICATE ARRIVES.
  • PROVIDE A FOOD PREP SINK THAT IS DESIGNATED FOR WASHING AND PREPARING FOOD ITEMS. 3rd NOTICE
  • PROVIDE A FOOD PRODUCT THERMOMETER IN KITCHEN.
  • PROVIDE A PIC THAT CAN DEMONSTRATE KNOWLEDGE. 2ND NOTICE
  • PROVIDE APPROVED FLOOR AND WALL SURFACE IN KITCHEN. PAINTED WALLS AND FLOOR IN DISREPAIR. BATHROOMS ARE ALSO IN NEED OF REPLACEMENT. 3RD NOTICE
  • PROVIDE APPROVED STORAGE CONTAINERS FOR OPEN BAGS OF FOOD.
  • PROVIDE QUATERNARY AMMONIA TEST PAPERS FOR CHECKING SANITIZER CONCENTRATION LEVEL. 5TH NOTICE. EACH ROOM AND KITCHEN SHALL HAVE A TEST KIT.
  • PROVIDE SINGLE-USE HAND TOWELS AT HAND SINK. NO SINKS UPON ARRIVAL.
  • RELOCATE BROOMS AND MAINTENANCE ITEMS FROM STORAGE IN DRY STORAGE ROOM. 2ND NOTICE
  • REMOVE UNNECESSARY/UNRELATED ITEMS FROM DRY STORE ROOM. IE..CROCK POT, BASKET, ETC 2ND NOTICE
  • TABLES, SHELVING, MICROWAVE, COOLER/FREEZER AND HANDLES, OVEN, SILVERWARE HOLDER, CUPBOARDS AND HANDLES,
Full Nov 2, 2009 57
  • CLEAN HANDLES ON EQUIPMENT DAILY AND CLEAN THE INSIDE(INCLUDING GASKETS) OF INFANT ROOM COOLER.
  • ENSURE THAT BREE GETS REGISTERED WITH THE mdh. BREE RECENTLY TOOK THE CLASS ON 9/11/12.
  • HAND SINK BLOCKED WITH BOX . 2nd NOTICE
  • PROVIDE 200-400PPM IN SPRAY BOTTLES INTENDED FOR FOOD CONTACT SURFACES(TABLES, COUNTERS, ETC). ENSURE THAT DISPENSING SYSTEM IS REPAIRED DUE TO INCONSISTENCIES IN THE CONCENTRATIONS LEVELS.
  • PROVIDE 3 COMP SINK WHEN FLOOR IS REPAIRED TO BRING THE KITCHEN IN CODE COMPLIANCE. 3 COMP SINK SHALL BE AVAILABLE IF DISH MACHINE/SANITIZER BREAKS DOWN. 4TH NOTICE
  • PROVIDE A CERTIFIED FOOD MANAGER. SUSAN ZACKERY INDICATED THAT SHE TOOK THE CLASS AND WILL GET REGISTERED WITH MDH WHEN HER CERTIFICATE ARRIVES.
  • PROVIDE A FOOD PREP SINK THAT IS DESIGNATED FOR WASHING AND PREPARING FOOD ITEMS. 4TH NOTICE NO WASHING/RINSING OF PRODUCE OR FRUIT IS PERMITTED UNTIL FOOD PREP SINK IS PROVIDED. AS PREVIOUSLY DISCUSSED, ONLY ABLE TO USE CANNED FRUIT OR WHOLE FRUIT.
  • PROVIDE A FOOD PRODUCT THERMOMETER IN KITCHEN.
  • PROVIDE QUATERNARY AMMONIA TEST PAPERS FOR CHECKING SANITIZER CONCENTRATION LEVEL. 6TH NOTICE. EACH ROOM AND SHALL HAVE A TEST KIT, OR AVAILABLE AT DISPENSING SYSTEM.
  • STORAGE OF NAPKINS IS PROHIBITED ON THE DIAPER CHANGING STATION.
Full Sep 17, 2012 78

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  1. Minnesota small cities
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  4. Washington County, MN Restaurants