Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CLEAN AND MAINTAIN COOLER HANDLES, EQUIPMENT LEGS
-
CLEAN AND MAINTAIN THE 3 COMP SINK AND FOOD PREP SINKS BETWEEN USE. BUILD UP NOTED IN EACH SINK.
-
CLEAN AND MAINTAIN THE CEILING TILES WHERE NECESSARY.
-
CLEAN AND MAINTAIN THE COOLER HANDLES, WALKIN COOLER HANDLES, KNIFE HOLDER, WHITE SHELVING
-
CLEAN AND MAINTAIN THE HAND SINKS, TOWEL DISPENSERS AND SOAP DISPENSERS ON A DAILY BASIS.
-
HAND SINK MAY NOT BE BLOCKED AND OPEN FOR USE AT ALL TIMES. CHEMICAL BOTTLES STORED INSIDE OF BACK ROOM HAND SINK DURING INSPECTION.
-
HAND SINK MUST BE ACCESSIBLE FOR USE AT ALL TIMES.
-
LABEL SPRAY BOTTLES TO CLEARLY IDENTIFY THE CONTENTS IN EACH BOTTLE.
-
ONLY USE APPROVED BEVERAGE CONTAINERS
-
PROVIDE 4 INCH LEGS FOR COUNTER MOUNTED COKE COOLER.
-
REPLACE MISSING LIGHT SHIELD ABOVE PREP AREA.
-
USE GLOVES PROPERLY AND GLOVE USE DOES NOT REPLACE HAND WASHING
|
Full
|
Aug 18, 2009
|
80 |
-
3 COMP SINK SANITIZER AND WIPING CLOTH SANITIZER WERE TOO LOW (100 PPM AT BEST). MONITOR FREQUENTLY UNTIL YOU CAN MAINTAIN PROPER LEVELS.
-
CLEAN AND MAINTAIN THE 3 COMP SINK AND FOOD PREP SINKS BETWEEN USE. BUILD UP NOTED IN EACH SINK.
-
CLEAN AND MAINTAIN THE CEILING TILES WHERE NECESSARY.
-
CLEAN AND MAINTAIN THE COOLER HANDLES, WALKIN COOLER HANDLES, KNIFE HOLDER, WHITE SHELVING
-
CLEAN AND MAINTAIN THE HAND SINKS, TOWEL DISPENSERS AND SOAP DISPENSERS ON A DAILY BASIS.
-
HAND SINK MAY NOT BE BLOCKED AND OPEN FOR USE AT ALL TIMES. CHEMICAL BOTTLES STORED INSIDE OF BACK ROOM HAND SINK DURING INSPECTION.
-
MOVE THE MDH CERTIFICATE SO IT IS VISIBLE TO CUSTOMERS.
-
ONLY USE APPROVED BEVERAGE CONTAINERS
-
POST THE CHART I LEFT, OR EQUIVALENT, WHERE VISIBLE TO EMPLOYEES.
-
REPLACE MISSING LIGHT FIXTURE COVERS OR PUT ENCLOSURE TUBES AROUND EACH BULB, WITH ENDCAPS, TOO. (ONE FIXTURE HAD NEITHER PROTECTION.)
-
SOME OF THE SHELVES IN THE WALK-IN COOLER ARE BEGINNING TO RUST RATHER SIGNIFICANTLY AND NEED TO BE REPLACED.
-
USE GLOVES PROPERLY AND GLOVE USE DOES NOT REPLACE HAND WASHING
-
VARIOUS SHELVES IN THE WALK-IN COOLER NEED DETAILED CLEANING, ESP. ON RIGHT SIDE.
|
Full
|
Dec 15, 2010
|
79 |
-
CLEAN AND MAINTAIN COOLERS, LEGS OF EQUIPMENT, SHELF UNDER MICROWAVE AND WORK TABLES, 3 COMP SANI SINK BETWEEN EACH USE(BUILDUP NOTED).
-
CLEAN AND MAINTAIN THE HAND SINK IN FRONT AND BACK ROOM REGULARLY. ICLUDING THE SOAP AND TOWEL DISPENSER.
-
COLD TEMP VIOLATIONS NOTED FOR POTENTIALLY HAZARDOUS FOOD IN FRONT COLD WELL. ENSURE THAT UNIT IS COLD PRIOR TO PLACING FOOD INSIDE.
-
ENSURE THAT PRODUCE AND OTHER READY TO EAT FOOD ITEMS ARE HANDLED WITH A BARRIER(IE..GLOVE OR UTENSIL) BETWEEN THE BARE HAND AND FOOD.
-
MOVE THE MDH CERTIFICATE SO IT IS VISIBLE TO CUSTOMERS.
-
REPLACE MISSING LIGHT FIXTURE COVERS OR PUT ENCLOSURE TUBES AROUND EACH BULB, WITH ENDCAPS, TOO. (ONE FIXTURE HAD NEITHER PROTECTION.)
-
SOME OF THE SHELVES IN THE WALK-IN COOLER ARE BEGINNING TO RUST RATHER SIGNIFICANTLY AND NEED TO BE REPLACED.
-
VARIOUS SHELVES IN THE WALK-IN COOLER NEED DETAILED CLEANING, ESP. ON RIGHT SIDE.
|
Full
|
Jul 30, 2012
|
84 |
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