CLEAN AND MAINTAIN HAND SINKS THROUGHOUT THE FACILITY.
CLEAN AND MAINTAIN THE SANDWICH COOLER, WALK-IN COOLER HANDLE, OVEN MITTS
CLEAN CARTS, COOLER HANDLES
COFFEE/BEVERAGE COOLER NOT OPERATING PROPERLY AND NOTED AT 48F.
DE-LIME DISH MACHINE
ENSURE THAT FOOD CONTACT SURFACES OF SLICER AND TOMATO WEDGER ARE CLEANED AND SANITIZED.
FRONT HAND SINK MUST BE OPEN AND ACCESSIBLE. RELOCATE STORAGE OF GARBAGE CONTAINER FROM IN FRONT OF HAND SINK. MAKE PROPER ADJUSTMENTS.
GLOVES MUST BE CHANGED FREQUENTLY AND UPON CONTAMINATION SUCH AS LEAVING WORK STATION.
HANDS MUST BE WASHED UPON CONTAMINATION AND LEAVING THE WORK AREA. GLOVE USAGE DOES NOT REPLACE HAND WASHING.
PROPER GLOVE USAGE MUST BE IMPLEMENTED.
PROVIDE A QUAT TEST KIT. ONLY CHLORINE TEST KIT AVAILABLE.
PROVIDE ADEQUATE QUAT IN ALL BUCKETS AND CHANGE FREQUENTLY SO THAT THE CONCENTRATION LEVEL IS ADEQUATE. 100PPM NOTED AT BACK PREP TABLE.
PROVIDE OPEN ACCESS FOR HAND SINK IN BACK ROOM. HAND SINK BLOCKED WITH CART.
QUAT SANITIZER CONTAINER EMPTY AT DISPENSING UNIT SO SANITIZER LEVEL IN EACH WIPING CLOTH BUCKET WAS AT 0PPM QUAT. ONCE THE SANITIZER CONTAINER WAS CHANGED, THE SANITIZER LEVEL WAS AT 300PPM. ENSURE THAT CHEMICAL SYSTEM IS MONITORED.
REPLACE THE DAMAGED LANINANT CABINETRY IN BAKERY FRONT SERVICE AREA. MATERIAL IS NO LONGER SMOOTH AND EASILY CLEANABLE. SUBMIT PLANS BY 12/31/07.
WATER TEMPERATURE NOTED AT 90F HAND SINK IN FRONT BAKERY SERVICE AREA. PROVIDE AT LEAST 110F HOT WATER.
Full
Aug 17, 2009
64
CLEAN AND MAINTAIN ALL COOLER HANDLES, INCULDING THE WALK-IN COOLER 2nd notice
CLEAN KNIFE RACK IN PREP AREA
COFFEE/BEVERAGE COOLER NOT OPERATING PROPERLY AND NOTED AT 48F.
FRONT HAND SINK MUST BE OPEN AND ACCESSIBLE. RELOCATE STORAGE OF GARBAGE CONTAINER FROM IN FRONT OF HAND SINK. MAKE PROPER ADJUSTMENTS.
GLOVES MUST BE CHANGED FREQUENTLY AND UPON CONTAMINATION SUCH AS LEAVING WORK STATION. 2nd notice
HANDS MUST BE WASHED AFTER REMOVING GLOVES AND UPON CONTAMINATION.
PROVIDE ADEQUATE QUAT IN ALL BUCKETS AND CHANGE FREQUENTLY SO THAT THE CONCENTRATION LEVEL IS ADEQUATE. 100PPM NOTED AT BACK PREP TABLE.
PROVIDE AN APPROVED WALL MATERIAL EXTENDING 8 FEET HIGH BEHIND THE PANINI GRILL IN FRONT SERVICE AREA. WALL DAMAGE AND CEILING/SHEETROCK WALL DISCOLORATION NOTED.
Full
Sep 8, 2010
80
CLEAN AND MAINTAIN ALL COOLER HANDLES, INCULDING THE WALK-IN COOLER 2nd notice
GLOVES MUST BE CHANGED FREQUENTLY AND UPON CONTAMINATION SUCH AS LEAVING WORK STATION. 2nd notice
HANDS MUST BE WASHED AFTER REMOVING GLOVES AND UPON CONTAMINATION.
MOBILE RACKS FOR BAKING HAVE EXCESSIVE ACCUMULATIONS OF BAKED-ON SOIL THAT NEEDS TO BE CLEANED OFF.
POST THE CHART I LEFT TODAY, OR EQUIVALENT CHART.
POST YOUR MN CERTIFICATE IN A CONSPICUOUS PLACE.
PROVIDE AN APPROVED WALL MATERIAL EXTENDING 8 FEET HIGH BEHIND THE PANINI GRILL IN FRONT SERVICE AREA. WALL DAMAGE AND CEILING/SHEETROCK WALL DISCOLORATION NOTED.
REPAIR THE FOLLOWING: 1--GAP IN GROUT AND TILE NEXT TO THE FLOOR DRAIN BY ICE MAKER. 2--RE-GROUT / RE-CAULK LOOSE JOINTS AROUND MOP SINK. 3--RE-GROUT LOW GROUT AREAS, SUCH AS NEAR DISHWASHER.
WASH AND RINSE TEMPS DID NOT REACH THE 120F MINIMUM. ELIMINATE PROBLEM.
Full
Sep 14, 2011
87
GREASE BUILD-UP ON CEILING ABOVE TOASTER AND PANINI GRILLS(2)
MOBILE RACKS FOR BAKING HAVE EXCESSIVE ACCUMULATIONS OF BAKED-ON SOIL THAT NEEDS TO BE CLEANED OFF.
POST YOUR MN CERTIFICATE IN A CONSPICUOUS PLACE.
REPAIR THE FOLLOWING: 1--GAP IN GROUT AND TILE NEXT TO THE FLOOR DRAIN BY ICE MAKER. 2--RE-GROUT / RE-CAULK LOOSE JOINTS AROUND MOP SINK. 3--RE-GROUT LOW GROUT AREAS, SUCH AS NEAR DISHWASHER.
SPRAY HOSE AT FOOD PREP SINK MUST BE ATTACHED TO TO PREVENT HOSE FROM HANGING BELOW THE SPILL RIM OF SINK.
WASH AND RINSE TEMPS DID NOT REACH THE 120F MINIMUM. ELIMINATE PROBLEM.
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