Ray J's American Grill, 9854 Norma Ln, Woodbury, MN 55125 - Restaurant inspection findings and violations

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Business Info

Restaurant: Ray J's American Grill
Address: 9854 Norma Ln, Woodbury, MN 55125
Total inspections: 2
Last inspection: Nov 2, 2009
Score
(the higher the better)
69
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • CLEAN AND MAINTAIN CEILING VENTS WHERE DIRT IS NOTED. CONCERN REGARDING CONTAMINATION OF FOOD AND CLEAN DISHES. 4TH and FINAL NOTICE
  • CLEAN AND MAINTAIN THE FOOD PREPARATION SINKS BUILD-UP NOTED.
  • CLEAN AND MAINTAIN THE HAND SINKS, TOWEL DISP AND SOAP DISP. CLEAN AND MAINTAIN FINGERNAIL BRUSHES DAILY.
  • CLEAN AND MAINTAIN THE ICE MAKER.
  • CLEAN AND MAINTAIN WALK-IN COOLER HANDLE, COOLER DOORS, KNIFE HOLDER, SHELVING, COOLER/DRAWER HANDLES
  • CONTINUE TO IMPROVE ON FLOOR CLEANING THROUGHOUT THE FACILITY. INCLUDING UNDER CABINETS AND FLOOR/WALL JUNCTURES, ICE MAKER AREA. IN ADDITION, CLEAN AND MAINTAIN THE WALLS WHERE NECESSARY IN FACILITY.
  • FILTER MISSING IN HOOD ABOVE BROILER ON COOK LINE. FILTERS SHALL BE INSTALLED IN HOOD AND FILTERS PROVIDED WHILE COOKING EQUIPMENT IS USED. FILTER MUST BE ORDERED IF NECESSARY.
  • MAKE PROPER PLUMBING REPAIRS TO THE WASTE LINE ON 3 COMP SINK.
  • NO STATE OF MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE NOTED IN ESTABLISHMENT. 4TH and FINAL NOTICE
  • PIZZA COLD WELL NOT TURNED ON THIS MORNING PRIOR TO PLACING FOOD INSIDE. ENSURE THAT COLD WELLS ARE COOL PRIOR TO PLACING FOOD IN UNITS. POTENTIALLY HAZARDOUS FOOD DISCARDED NOTED ABOVE 50F. SEE FOOD TEMPS.
  • PROVIDE A NSF APPROVED STAINLESS STEEL CART FOR WING/FRYER/BREAD STATION. IF THIS CART IS USED PERMANENTLY FOR THIS PURPOSE, CART MUST BE NSF APPROVED STAINLESS STEEL.
  • REPLACE GASKETS ON PIZZA COOLER
  • STORE KNIVES IN A CLEAN AREA SUCH AS A KNIFE HOLDER. KNIVES CURRENTLY BEING STORED BETWEEN PREP AND WORK TABLE LOCATED IN BACK PREP AREA. KNIFE RACK ON ORDER.
  • STORE TOXIC CHEMICALS IN DESIGNATED AREAS.
  • THE KITCHEN MANAGER AND PIC MUST DEMONSTRATE KNOWLEDGE AND IMPLEMENT THE CODE TRAINING EMPLOYEES. SCHEDULED TO TAKE SERV SAFE NEXT MONTH.
Full Oct 16, 2009 61
  • CLEAN AND MAINTAIN CEILING VENTS WHERE DIRT IS NOTED. CONCERN REGARDING CONTAMINATION OF FOOD AND CLEAN DISHES. 4TH and FINAL NOTICE
  • CLEAN AND MAINTAIN THE FOOD PREPARATION SINKS BUILD-UP NOTED.
  • CLEAN AND MAINTAIN THE HAND SINKS, TOWEL DISP AND SOAP DISP. CLEAN AND MAINTAIN FINGERNAIL BRUSHES DAILY.
  • CLEAN AND MAINTAIN THE ICE MAKER.
  • CLEAN AND MAINTAIN WALK-IN COOLER HANDLE, COOLER DOORS, KNIFE HOLDER, SHELVING, COOLER/DRAWER HANDLES
  • CONTINUE TO IMPROVE ON FLOOR CLEANING THROUGHOUT THE FACILITY. INCLUDING UNDER CABINETS AND FLOOR/WALL JUNCTURES, ICE MAKER AREA. IN ADDITION, CLEAN AND MAINTAIN THE WALLS WHERE NECESSARY IN FACILITY.
  • MAKE PROPER PLUMBING REPAIRS TO THE WASTE LINE ON 3 COMP SINK.
  • NO STATE OF MINNESOTA CERTIFIED FOOD MANAGER CERTIFICATE NOTED IN ESTABLISHMENT. 4TH and FINAL NOTICE *PHIL INDICATED THAT APPLICATIONS WERE MAILED TO MDH*
  • PIZZA COLD WELL NOT TURNED ON THIS MORNING PRIOR TO PLACING FOOD INSIDE. ENSURE THAT COLD WELLS ARE COOL PRIOR TO PLACING FOOD IN UNITS. POTENTIALLY HAZARDOUS FOOD DISCARDED NOTED ABOVE 50F. SEE FOOD TEMPS.
  • REPLACE GASKETS ON PIZZA COOLER
  • STORE TOXIC CHEMICALS IN DESIGNATED AREAS.
Follow-up Nov 2, 2009 69

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Address

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