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CART, COLD WELL, SIDES OF EQUIPMENT, LEGS OF EQUIPMENT, SHELVING
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CHRISTOPHER PENNING STATE OF MN CERTIFIED FOOD MANAGER CERTIFICATE HAS EXPIRED. GET RECERTIFIED.
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CLEAN AND MAINTAIN THE FLOOR UNDER BEVERAGE COUNTER, FLOOR/WALL JUNCTURES, FRP WALLS IN BACK ROOM.
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CLEAN AND MAINTAIN THE FOOD PREP SINK AND 3 COMP SINK BETWEEN USES. BLACK BUILD-UP NOTED INSIDE THE SINKS. 2nd notice
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CLEAN AND MAINTAIN THE HAND SINKS IN ESTABLISHMENT DAILY AND ON A REGULAR BASIS. 2nd notice
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CLEAN AND MAINTAIN TURBO SHELF OVEN HANDLE, MICROWAVE, COOLER HANDLES, ETC 2nd notice
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DISCONTINUE STORING BREAD NEXT TO AND/OR IN FRONT OF HAND SINK IN FRONT SERVICE AREA. BREAD SET IN SPLASH ZONE OF HAND SINK TO COOL.
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EAT, DRINK AND STORE BEVERAGES IN DESIGNATED AREAS.
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ELEVATE WASTE AND ICE MELT LINES OFF THE GROUND AND PROVIDE AN AIR GAP AT BEVERAGE STATION. PVC PIPE SET DIRECTLY ON FLOOR DRAIN AND CROSS CONNECTION IS PRESENT.
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ENSURE THAT GLOVES ARE CHANGED UPON CONTAMINATION.
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FLIES PRESENT IN ESTABLISHMENT. TAKE PROPER CONTROL MEASURES.
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HANDS MUST BE WASHED BETWEEN GLOVE CHANGES AND/OR BEFORE PUTTING GLOVES ON HANDS.
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LABEL SPRAY BOTTLES THAT CONTAIN WATER AND ENSURE THAT SPRAY BOTTLE WAS NOT USED FOR PURPOSES OTHER THAN WATER STORAGE.
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PROVIDE NEW THERMOMETER IN BEVERAGE COOLER CUSTOMER SERVICE AREA.
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USE TEST PAPERS AND ENSURE THAT 200-400PPM QUAT IS PROVIDED IN 3 COMP SINK.
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Full
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Sep 14, 2009
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69 |
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CART, COLD WELL, SIDES OF EQUIPMENT, LEGS OF EQUIPMENT, SHELVING
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CLEAN AND MAINTAIN THE FLOOR UNDER BEVERAGE COUNTER, FLOOR/WALL JUNCTURES, FRP WALLS IN BACK ROOM.
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CLEAN AND MAINTAIN THE FOOD PREP SINK AND 3 COMP SINK BETWEEN USES. BLACK BUILD-UP NOTED INSIDE THE SINKS. 2nd notice
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CLEAN AND MAINTAIN THE HAND SINKS IN ESTABLISHMENT DAILY AND ON A REGULAR BASIS. 3rd notice
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CLEAN AND MAINTAIN TURBO SHELF OVEN HANDLE, MICROWAVE, COOLER HANDLES, ETC 2nd notice
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EAT, DRINK AND STORE BEVERAGES IN DESIGNATED AREAS. 2nd notice
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ELEVATE WASTE AND ICE MELT LINES OFF THE GROUND AND PROVIDE AN AIR GAP AT BEVERAGE STATION. PVC PIPE SET DIRECTLY ON FLOOR DRAIN AND CROSS CONNECTION IS PRESENT.
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FLIES PRESENT IN ESTABLISHMENT. TAKE PROPER CONTROL MEASURES.
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GLOVE USE DOES NOT REPLACE HAND WASHING.
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LABEL SPRAY BOTTLES THAT CONTAIN WATER AND ENSURE THAT SPRAY BOTTLE WAS NOT USED FOR PURPOSES OTHER THAN WATER STORAGE.
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PROVIDE ADEQUATE SANITIZER LEVEL IN 3 COMP SINK. 0PPM QUAT NOTED IN BUCKET. REPAIR CHEMICL DISPENSING SYSTEM AND ENSURE THAT KIT IS USED REGULARLY TO CHECK AND MAINTAIN THE LEVEL.
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PROVIDE LIGHT SHIELD IN SELF SERVICE BEVERAGE COOLER AND REPLACE BROKEN/MISSING SHIELDS IN ESTABLISHMENT.
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PROVIDE NEW THERMOMETER IN BEVERAGE COOLER CUSTOMER SERVICE AREA.
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WASTE LINE AT HAND SINK IN BACK ROOM BROKE SO HAND SINK IS NOT OPERATIONAL.
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Full
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Jun 7, 2012
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74 |
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