Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CERTIFICATION HAS EXPIRED. FRED MUST GET RECERTIFIED.
-
CLEAN AND MAINTAIN HAND SINKS AND FIXTURES AT HAND SINK. 2nd NOTICE
-
CLEAN AND MAINTAIN THE COOLERS(INCLUDING WALK-IN), HANDLES, SHELVING, OVEN, WORK TABLES, KNIFE RACK, LEGS OF TABLES, MICROWAVE,
-
CLEAN AND MAINTAIN THE FLOOR, WALL AND CEILING SURFACES THROUGHOUT THE FACILITY. IE..UNDER FRONT DISPLAY CASE, WALK-IN COOLER, FLOOR WALL JUNCTURES, WALLS.
-
CLEAN AND MAINTAIN THE WORK TABLE CURTAINS, BOTTOM SHELVES OF WORK TABLES, SHELVING ABOVE ORDER MAKE TABLE, UTENSIL HOLDER,
-
CLEAN SINKS ON A REGULAR BASIS. BUILD-UP NOTED IN 3 COMP SINK AND FOOD PREP SINK. 3rd NOTICE
-
ENSURE THAT HANDS ARE WASHED PROPERLY USING SOAP AND WATER UPON CONTAMINATION AND BETWEEN GLOVES USES.
-
PROVIDE METHOD TO REMOVE FLIES THAT IS SAFE. REMOVE THE ELECTRONIC FLY CATCHER FROM ABOVE OVEN. FLIES PRESENT IN ESTABLISHMENT.
-
QUAT SANI BUCKET CONCENTRATION LEVEL BEHIND REGISTER NOT ADEQUATE. 100PPM QUAT NOTED DURING INSPECTION.
-
REMOVE GLOVES UPON CONTAMINATION. GLOVES DO NOT REPLACE HAND WASHING.
-
REPLACE MISSING LIGHT BULBS IN WALK-IN COOLER.
-
STORE CLOTH RAG IN SANITIZER BETWEEN USES. 3RD NOTICE
-
STORE FOOD AND FOOD RELATED ITEMS OFF THE FLOOR ON APPROVED SHELVING INCLUDING CUTTING BOARD.
-
STORE MAINTENANCE ARTICLES IN A MANNER THAT IS AWAY FROM DRY STORAGE AND FOOD RELATED ITEMS.
-
WATER IN 3 COMP SINK COMPARTMENTS DIRTY WITH FOOD DEBRIS. CHANGE WATER FREQUENTLY. 2ND NOTICE
|
Full
|
Sep 24, 2009
|
69 |
-
CERTIFICATION HAS EXPIRED. FRED MUST GET RECERTIFIED.
-
CLEAN AND MAINTAIN HAND SINKS AND FIXTURES AT HAND SINK. 2nd NOTICE
-
CLEAN AND MAINTAIN THE COOLERS(INCLUDING WALK-IN), HANDLES, SHELVING, OVEN, WORK TABLES, KNIFE RACK, LEGS OF TABLES, MICROWAVE,
-
CLEAN AND MAINTAIN THE FLOOR, WALL AND CEILING SURFACES THROUGHOUT THE FACILITY. IE..UNDER FRONT DISPLAY CASE, WALK-IN COOLER, FLOOR WALL JUNCTURES, WALLS.
-
CLEAN SINKS ON A REGULAR BASIS. BUILD-UP NOTED IN 3 COMP SINK AND FOOD PREP SINK. 3rd NOTICE
-
PROVIDE METHOD TO REMOVE FLIES THAT IS SAFE. REMOVE THE ELECTRONIC FLY CATCHER FROM ABOVE OVEN.
-
STORE FOOD AND FOOD RELATED ITEMS OFF THE FLOOR ON APPROVED SHELVING INCLUDING CUTTING BOARD.
-
STORE MAINTENANCE ARTICLES IN A MANNER THAT IS AWAY FROM DRY STORAGE AND FOOD RELATED ITEMS.
|
Follow-up
|
Oct 9, 2009
|
84 |
-
CERTIFICATION HAS EXPIRED. FRED MUST GET RECERTIFIED.
-
CLEAN AND MAINTAIN HAND SINKS AND FIXTURES AT HAND SINK. 2nd NOTICE
-
CLEAN AND MAINTAIN THE COOLERS(INCLUDING WALK-IN), HANDLES, SHELVING, OVEN, WORK TABLES, KNIFE RACK, LEGS OF TABLES, MICROWAVE,
-
CLEAN AND MAINTAIN THE FLOOR, WALL AND CEILING SURFACES THROUGHOUT THE FACILITY. IE..UNDER FRONT DISPLAY CASE, FLOOR WALL JUNCTURES.
-
CLEAN SINKS ON A REGULAR BASIS. BUILD-UP NOTED IN 3 COMP SINK AND FOOD PREP SINK. 3rd NOTICE
-
PROVIDE METHOD TO REMOVE FLIES THAT IS SAFE. REMOVE THE ELECTRONIC FLY CATCHER FROM ABOVE OVEN.
-
STORE FOOD AND FOOD RELATED ITEMS OFF THE FLOOR ON APPROVED SHELVING INCLUDING CUTTING BOARD.
|
Follow-up
|
Nov 2, 2009
|
85 |
-
ATMOSPHERIC BACK FLOW PREVENTER BROKEN ON FAUCET AT MOP SINK. MAKE PROPER REPAIRS.
-
CLEAN AND MAINTAIN ALL STORAGE CONTAINERS. FOOD CONTAINERS NOTED IN STORAGE HAD GREASE ACCUMULATION AND FOOD DEBRIS
-
CLEAN AND MAINTAIN WORK TABLES, SHELVING, KNIFE RACK, BREAD STORAGE CABINET, MICROWAVE, BLACK PLASTIC TABLE CURTAINS AND ALL EQUIPMENT AS NECESSARY.
-
CLEAN FLOOR AND WALL SURFACES THROUGHOUT THE ESTABLISHMENT INCLUDING BASE COVING.
-
CO2 TANK NOT SECURE IN BACK ROOM.
-
FOOD STORAGE CONTAINERS STACKED ON TOP OF EACH OTHER WET AND NOT BEING PROPERLY AIR DRIED.
-
FOOD STORED ON FLOOR IN DRY STORAGE AREA.
-
HOT HOLDING UNIT NOT DESIGNED FOR REHEATING CHICKEN NOODLE SOUP. THIS UNIT IS ONLY DESIGNED FOR MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMP. CHICKEN NOODLE SOUP PLACED IN WARMER DIRECTLY FROM WALK IN COOLER.
-
MEATBALLS STORED IN WALK IN COOLER WITH A 10 DAY EXPIRATION DATE.
-
PIC MUST BE AVAILABLE AT ALL TIMES
-
PROVIDE FINGERNAIL BRUSH AT FRONT HAND WASHING SINK
-
SLICER PARTS MUST BE WASHED, RINSED AND SANITIZED BETWEEN EACH USE. THESE PARTS WERE NOTED IN FOOD PREP SINK SOAKING IN HOT WATER. SLICER PARTS THEN PLACED BACK DIRECTLY ON SLICER. CLEAN FOOD PREP SINK AFTER EACH USE.
-
STORE MOPS AND BROOMS IN DESIGNATED AREA. BROOM AND DUST PAN STORED WITH FOOD.
-
TEMPERATURE VIOLATION NOTED IN LARGE LINE COOLER. SAUTED ONION/PEPPERS STORED USING PAN INSERT AND THE AMBIENT AIR TEMP OF COOLER NEEDED TO BE ADJUSTED COLDER. SEE TEMP VIOLATIONS IN COMMENT SECTION OF REPORT.
-
CERTIFICATION HAS EXPIRED. FRED MUST GET RECERTIFIED.
-
CLEAN AND MAINTAIN HAND SINKS AND FIXTURES AT HAND SINK. 2nd NOTICE
-
CLEAN AND MAINTAIN THE FLOOR, WALL AND CEILING SURFACES THROUGHOUT THE FACILITY. IE..UNDER FRONT DISPLAY CASE, FLOOR WALL JUNCTURES.
-
CLEAN SINKS ON A REGULAR BASIS. BUILD-UP NOTED IN 3 COMP SINK AND FOOD PREP SINK. 3rd NOTICE
-
PROVIDE NEW DUNNAGE RACK IN WALK IN FREEZER. EXISTING DUNNAGE RACK IS BROKEN.
|
Full
|
Jun 7, 2012
|
53 |
-
ATMOSPHERIC BACK FLOW PREVENTER BROKEN ON FAUCET AT MOP SINK. MAKE PROPER REPAIRS.
-
CLEAN AND MAINTAIN ALL STORAGE CONTAINERS. FOOD CONTAINERS NOTED IN STORAGE HAD GREASE ACCUMULATION AND FOOD DEBRIS
-
CLEAN AND MAINTAIN WORK TABLES, SHELVING, KNIFE RACK, BREAD STORAGE CABINET, MICROWAVE, BLACK PLASTIC TABLE CURTAINS AND ALL EQUIPMENT AS NECESSARY.
-
CLEAN FLOOR BEHIND MICROWAVE AND THROUGHOUT THE ESTABLISHMENT.
-
FOOD STORAGE CONTAINERS STACKED ON TOP OF EACH OTHER WET AND NOT BEING PROPERLY AIR DRIED.
-
HOT HOLDING UNIT NOT DESIGNED FOR REHEATING CHICKEN NOODLE SOUP. THIS UNIT IS ONLY DESIGNED FOR MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMP. CHICKEN NOODLE SOUP PLACED IN WARMER DIRECTLY FROM WALK IN COOLER.
-
PIC MUST BE AVAILABLE AT ALL TIMES
-
PROVIDE FINGERNAIL BRUSH AT FRONT HAND WASHING SINK
-
SLICER PARTS MUST BE WASHED, RINSED AND SANITIZED BETWEEN EACH USE. THESE PARTS WERE NOTED IN FOOD PREP SINK SOAKING IN HOT WATER. SLICER PARTS THEN PLACED BACK DIRECTLY ON SLICER. CLEAN FOOD PREP SINK AFTER EACH USE.
-
STORE MOPS AND BROOMS IN DESIGNATED AREA. BROOM AND DUST PAN STORED WITH FOOD.
-
TEMPERATURE VIOLATION NOTED IN LARGE LINE COOLER. SAUTED ONION/PEPPERS STORED USING PAN INSERT AND THE AMBIENT AIR TEMP OF COOLER NEEDED TO BE ADJUSTED COLDER. SEE TEMP VIOLATIONS IN COMMENT SECTION OF REPORT.
-
OBSERVED SANITIZER BUCKETS AT 100 PPM QUAT. SOLUTION SHOULD BE BETWEEN 200-400 PPM.
-
PROVIDE NEW DUNNAGE RACK IN WALK IN FREEZER. EXISTING DUNNAGE RACK IS BROKEN.
|
Follow-up
|
Jun 27, 2012
|
63 |
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