Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CERTIFICATE NOT POSTED IN PUBLIC VIEW; NO DATA AVAILABLE; ALSO, THE PREVIOUS CFM DOES NOT APPEAR ELIGIBLE AS CFM BECAUSE SHE APPEARS TO BE A REGIONAL MGR AND NOT AT STORE DAILY AS REQUIRED.
-
DISCONTINUE USING CARDBOARD UNDER GRILL. PROVIDE A CONTAINER TO STORE LARGE EQUIPMENT STORED ON THIS SHELF.
-
PROVIDE QUAT TEST PAPERS. USE OFTEN.
SECOND NOTICE...
-
REPLACE BROKEN DOOR GASKET ON UNDERCOUNTER REFRIGERATOR
-
STORE RICE AND HOT POTENTIALLY HAZARDOUS FOOD AT 140F OR HIGHER. RICE IN STEAM TABLE NOTED AT 134F AND DISCARDED.
-
WIPING CLOTH PAILS HAD ONLY 100 PPM QUAT SANITIZER. KEEP IT AT 200-400 PPM IN PAILS AND 3 COMPARTMENT SINK.
|
Full
|
Mar 17, 2009
|
82 |
-
CLEAN AND MAINTAIN THE FLOOR, WALL AND CEILING
-
CLEAN AND MAINTAIN THE HAND SINKS AND SUPPLIES ON A REGULAR BASIS.
-
CLEAN AND MAINTAIN THE SCALE, COOLER/FREEZER HANDLES, MICROWAVE, OVEN, SHELVING, ALTO SHAM, WORK TABLES,
-
DISCONTINUE USING CARDBOARD UNDER GRILL. PROVIDE A CONTAINER TO STORE LARGE EQUIPMENT STORED ON THIS SHELF.
-
GLOVES MUST BE USED PROPERLY AND DO NOT REPLACE HAND WASHING.
-
PROVIDE QUAT TEST PAPERS. 2ND NOTICE
-
STORE RICE AND HOT POTENTIALLY HAZARDOUS FOOD AT 140F OR HIGHER. RICE IN STEAM TABLE NOTED AT 134F AND DISCARDED.
-
WASH HANDS AS REQUIRED UPON CONTAMINATION AND PRIOR TO STARTING WORK.
-
WHEN USING TIME AS A PUBLIC HEALTH CONTROL FOR SPINACH PUFFS, MARK THE TIME THAT SPINACH PUFFS NEED TO BE DISCARDED. SPINACH PUFFS NOTED AT 131F.
|
Full
|
Jun 22, 2010
|
79 |
-
CLEAN AND MAINTAIN THE FLOOR, WALL AND CEILING
-
CLEAN AND MAINTAIN THE HAND SINKS AND SUPPLIES ON A REGULAR BASIS.
-
CLEAN AND MAINTAIN THE SCALE, COOLER/FREEZER HANDLES, MICROWAVE, OVEN, SHELVING, ALTO SHAM, WORK TABLES,
-
GLOVES MUST BE USED PROPERLY AND DO NOT REPLACE HAND WASHING.
-
PROVIDE QUAT TEST PAPERS. 2ND NOTICE
-
WASH HANDS AS REQUIRED UPON CONTAMINATION AND PRIOR TO STARTING WORK.
-
WHEN USING TIME AS A PUBLIC HEALTH CONTROL FOR SPINACH PUFFS, MARK THE TIME THAT SPINACH PUFFS NEED TO BE DISCARDED. SPINACH PUFFS NOTED AT 131F.
|
Follow-up
|
Jun 24, 2010
|
85 |
-
CHICKEN, GYRO MEAT ON COOKING MACHINE NOT MAINTAINING PROPER TEMP AND NOTED IN THE DANGER ZONE. DO NOT PUT TOO MUCH MEAT ON MACHINE AND PUT BACK IN FREEZER IF NOT BEING USED. TWO OF THREE MACHINES WERE TURNED OFF BECAUSE MEAT WAS NOT NEEDED. 2ND NOTICE
-
MAINTAIN POTENTIALLY HAZARDOUS FOOD AT 41F OR LOWER. TEMP VIOLATIONS NOTED IN COOLER ON LINE. 2ND NOTICE
-
MAKE PROPER REPAIRS TO DISH MACHINE SO THERMOMETER IS ACCURATE. DIGITAL THERMOMETER ON DISH MACHINE IS NOT WORKING PROPERLY.
-
PROVIDE QUAT TEST KIT.
-
SUBMIT WRITTEN PROCEDURES FOR SPANAKOPITA STORED AT ROOM TEMP. 2ND NOTICE
-
WHEN USING TIME AS A PUBLIC HEALTH CONTROL FOR SPINACH PUFFS, MARK THE TIME THAT SPINACH PUFFS NEED TO BE DISCARDED. 3RD NOTICE
|
Full
|
Jun 29, 2012
|
78 |
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