Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
CLEAN AND MAINTAIN THE EQUIPMENT ITEMS INCLUDING PASS THRU SHELF, COLD WELLS AND BRACKETS, COOK LINE MENU COVERS, MICROWAVE, FILTERS, SHELVING ABOVE 3 COMP SINK, COOLERS
-
CLEAN AND MAINTAIN THE FOOD PREP SINKS AND INSERTS ON A REGULAR BASIS.
-
CLEAN HAND SINKS, SOAP DISPENSER, TOWELS AND FIXTURES THROUGHOUT THE KITCHEN.
-
POST A COPY OF A MN CERTIFICATE WHERE IT IS IN VIEW OF CUSTOMERS.
-
RAISE UP SAGGING WIRE SHELF UNDER BAR MIXER SO IT HAS 6" CLEARANCE TO THE FLOOR.
-
REPLACE LETTUCE CRISPER GASKETS SO IT IS SMOOTH AND EASILY CLEANABLE SURFACE.
-
REPLACE WORN AND STAINED SMALL CUTTING BOARD BEHIND MAIN PREP STATIONS.
REPLACE DAMAGED FILTERS IN EXHAUST HOOD OVER FRYERS.
-
SOME FLOOR SINKS NEED THOROUGH CLEANING DUE TO EXCESSIVE BUILDUP INSIDE, ESPECIALLY THOSE IN THE BAR, UNDER POP STATION IN KITCHEN AND ACROSS FROM IT UNDER THE BAR MIXERS. CHECK OTHERS.
-
STORE LARGE UTENSILS ABOVE FOOD PREP SINK IN A MANNER THAT DOES NOT PERMITTED SPLASH/CONTAMINATION.
|
Full
|
Mar 2, 2009
|
87 |
-
FLOOR NEEDS CLEANING IN TRASH ROOM UNDER WIRE SHELVES AND IN TRAFFIC AREA OF MISC. STORE ROOM.
-
POST A COPY OF A MN CERTIFICATE WHERE IT IS IN VIEW OF CUSTOMERS.
-
RAISE UP SAGGING WIRE SHELF UNDER BAR MIXER SO IT HAS 6" CLEARANCE TO THE FLOOR.
-
REPLACE WORN AND STAINED SMALL CUTTING BOARD BEHIND MAIN PREP STATIONS.
REPLACE DAMAGED FILTERS IN EXHAUST HOOD OVER FRYERS.
-
SOME FLOOR SINKS NEED THOROUGH CLEANING IN THE BOTTOM AREAS DUE TO EXCESSIVE BUILDUP INSIDE, ESPECIALLY THOSE IN THE BAR, UNDER BEVERAGE STATION, AND CHECK OTHERS. COMPLETE BY 3/1.
-
THE FOLLOWING NEED CLEANING: 1- FILTERS IN HOOD OVER SMOKER. 2- SOME WASTE CONTAINER EXTERIORS.
-
THE THERMOMETER IN THE TEA AND SALSA REFRIGERATOR WAS NOT ACCURATE AND NEEDS REPLACEMENT. TEMP WAS OK--40F
|
Full
|
Feb 17, 2010
|
93 |
-
CLEAN AND MAINTAIN THE SALAD STORAGE CONTAINER ON COOK LINE. REPLACE IF NO LONGER CLEANABLE.
-
CLEAN HANDLES ON EQUIPMENT/COOLERS.
-
FLOOR NEEDS CLEANING IN TRASH ROOM UNDER WIRE SHELVES AND IN TRAFFIC AREA OF MISC. STORE ROOM.
-
MINIMIZE DIRECT FOOD HAND CONTACT ON COOK LINE AND IN PREP. CONTINUE WITH TRAINING EMPLOYEES. DISCARD GLVOES UPON CONTAMINATION.
-
SOME FLOOR SINKS NEED THOROUGH CLEANING IN THE BOTTOM AREAS DUE TO EXCESSIVE BUILDUP INSIDE, ESPECIALLY THOSE IN THE BAR, UNDER BEVERAGE STATION, AND CHECK OTHERS. COMPLETE BY 3/1.
-
THE FOLLOWING NEED CLEANING: 1- FILTERS IN HOOD OVER SMOKER. 2- SOME WASTE CONTAINER EXTERIORS.
-
THE THERMOMETER IN THE TEA AND SALSA REFRIGERATOR WAS NOT ACCURATE AND NEEDS REPLACEMENT. TEMP WAS OK--40F
|
Full
|
Feb 27, 2012
|
85 |
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