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AS DISCUSSED, FOOD AND DISHWASHING EMPLOYEES MUST KEEP FINGERNAILS FILED, TRIMMED AND FREE OF NAIL POLISH, REGARDLESS OF WEARING DISPOSABLE GLOVES OR NOT. ARTIFICIAL NAILS ARE NOT ALLOWED.
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AS DISCUSSED, HOT WATER MUST BE TURNED ON DURING HOURS OF FOOD OPERATION. LEAK OR MALFUNCTIONING HANDLE ON HAND SINK MUST BE REPAIRED. HOT WATER NOT TURNED ON AT BEGINNING OF INSPECTION DUE TO MALFUNCTIONING HANDLE.
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AS DISCUSSED, SEPARATE FOOD PREP SINK MUST BE PROVIDED IN FUTURE. IN MEANTIME, ANY PRODUCE WASHING MUST BE COMPLETED AT BEGINNING OF DAY WITHIN THREE COMPARTMENT SINK PRIOR TO WASHING UTENSILS/EQUIPMENT. CLEAN/SANITIZE SINK BEFORE AND AFTER EACH USE
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CALIBRATE FOOD TEMPERATURE THERMOMETER.
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CLEAN AND MAINTAIN AREA ABOVE OVEN.
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CLEAN AND MAINTAIN DOUGH BUCKETS IN CLEAN STORAGE AREA. BUCKETS WERE OBSERVED DIRTY, BUT WERE STORED IN CLEAN STORAGE AREA.
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CLEAN AND MAINTAIN EXTERIOR REFUSE/RECYCLABLE STORAGE AREA.
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CLEAN AND MAINTAIN FLOOR BENEATH EQUIPMENT ALONG WALL NEAR PREP LINE/HANDWASHING SINK/PREP TABLES.
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CLEAN AND MAINTAIN WALLS NEAR CLEAN STORAGE AREA ADJACENT TO THREE COMPARTMENT SINK.
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DISCONTINUE WASHING DISPOSABLE GLOVES AFTER CONTAMINATED. GLOVES MUST BE REMOVED, HANDS WASHED FOR 20 SECONDS, THEN PROVIDE NEW GLOVES. DISCUSSED WITH FOOD EMPLOYEE DURING INSPECTION. TRAINING MUST OCCUR.
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ONE STATE OF MN REGISTERED CFM MUST BE PROVIDED FOR THE ESTABLISHMENT. CFM MUST BE RESPONSIBLE FOR DAY TO DAY ACTIVITIES. ONCE CERTIFICATE IS RECEIVED, POST COPY WITHIN THE ESTABLISHMENT.
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PROVIDE 12 INCH HIGH SPLASHGUARDS ON BOTH SIDES OF THE HANDWASHING SINK IN KITCHEN AREA OR PROVIDE FOOD PREP TABLES AT LEAST 18 HORIZONTAL INCHES AWAY FROM HANDWASHING SINK. CONTACT THIS DEPT. PRIOR TO INSTALLATION OF SPLASHGUARDS.
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PROVIDE BACKFLOW PREVENTION DEVICE WITH PRESSURE BLEEDER FOR MOP SINK THREADED HOSE BIBB. SEE ENCLOSED DIAGRAM.
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PROVIDE INTEGRAL BASE QUARRY TILE COVING WHERE MISSING NEAR THREE COMPARTMENT SINK.
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PROVIDE THERMOMETER FOR ALL REFRIGERATION UNITS.
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PROVIDE TRIM WHERE MISSING ON WALL NEAR THREE COMPARTMENT SINK.
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REMOVE DIRTY/MOLDY SEAL BEHIND THREE COMPARTMENT SINK, CLEAN/SANITIZE, AND PROVIDE NEW SILICONE SEAL.
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SECURE HAND SINK TO WALL AND PROVIDE SEAL BETWEEN HAND SINK AND WALL.
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SECURE VENT ON WALL IN RESTROOM.
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Sep 1, 2011
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