Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
THE FLOOR NEEDS CLEANING BEHIND THE ICE MAKER WHERE WATER DEPOSITS FORMED BY THE CONDENSATE PUMP, WHICH MAY HAVE MALFUNCTIONED.
|
Full
|
Mar 23, 2009
|
99 |
-
THE PANASONIC MICROWAVE OVEN IS NOT NSF APPROVED AND NEEDS TO BE PHASED OUT, ESPECIALLY IF MORE PRODUCTS ARE HEATED IN IT. VERY LITTLE USAGE AT PRESENT.
|
Full
|
Oct 6, 2009
|
99 |
-
INTERIOR OF ICE MAKER NEEDS CLEANING BACK ABOVE THE WATER FLOW AREA.
-
THE PANASONIC MICROWAVE OVEN IS NOT NSF APPROVED AND NEEDS TO BE PHASED OUT, ESPECIALLY IF MORE PRODUCTS ARE HEATED IN IT. VERY LITTLE USAGE AT PRESENT.
|
Full
|
Feb 2, 2010
|
98 |
-
INTERIOR OF ICE MAKER NEEDS CLEANING BACK ABOVE THE WATER FLOW AREA.
-
USE A CAP, HAIR NET, ETC. WHILE WORKING WITH FOOD.
|
Full
|
Sep 23, 2010
|
98 |
-
MAIN PERSON IN CHARGE MUST GET HIS TRAINING CERTIFICATE REGISTERED WITH THE STATE HEALTH DEPARTMENT (APPL. ENCLOSED)
-
USE A CAP, HAIR NET, ETC. WHILE WORKING WITH FOOD.
|
Full
|
Feb 7, 2011
|
94 |
-
PROVIDE A MINNESOTA CERTIFIED FOOD MANAGER AND POST CERTIFICATE.
-
PROVIDE FOOD SHIELD FOR SALAD ITEMS ON SERVING LINE.
-
USE A CAP, HAIR NET, ETC. WHILE WORKING WITH FOOD.
-
WASH HANDS AFTER REMOVING DISPOSABLE GLOVES AND PUTTING ON A NEW PAIR. BE SURE TO WASH HANDS AFTER USING CLOTH HOT PADS AND BEFORE HANDLING FOOD.
|
Full
|
Dec 16, 2011
|
88 |
-
PROVIDE A MINNESOTA CERTIFIED FOOD MANAGER AND POST CERTIFICATE.
-
PROVIDE FOOD SHIELD FOR SALAD ITEMS ON SERVING LINE.
-
THE ICE MACHINE IS DIRTY. CLEAN AND SANITIZE ON A REGULAR BASIS.
-
WASH HANDS AFTER REMOVING DISPOSABLE GLOVES AND PUTTING ON A NEW PAIR. BE SURE TO WASH HANDS AFTER USING CLOTH HOT PADS AND BEFORE HANDLING FOOD.
|
Full
|
May 17, 2012
|
84 |
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