Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Prep Top: 34 F Cooler: 36 F Freezer: Frozen
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot holding at time of the inspection.
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with chlorine. Test strips available.
10/22/2015
Mobile Semi
Rule Violation and Requirement: VIOLATION OF SECTION 5-302.16(B)-(E) A food grade hose is not properly constructed or identified, specifically: No food grade hose present for filling water tank. Provide food grade hose to protect water supply. Email picture of hose and label to inspector once bought - within 1 week.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. 2-door reach-in: 2*F, 35*F; prep top 35*F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. cook to order
Information: Dishwashing Methods: 3-comp not set up
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