Subway (Walmart), 220 N Adair St, Cornelius, OR 97113 - inspection findings and violations

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Business Info

Name: Subway (Walmart)
Address: 220 N Adair St, Cornelius, OR 97113
Total inspections: 2
Last inspection: 01/06/2016
Score
100
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
**
2.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Subway (Walmart), 220 N Adair St, Cornelius, OR 97113 »


Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
    Observed the nozzle and handle of the hanging spray wand above 3 compartment sink accumulated with old food debris. Please increase cleaning frequency.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Front display cooler: Sliced tomatoes 41°F, cooked chicken 40°F. Drink display cooler out front: Ambient air 40°F. Walk-in cooler: Spinach 40°F. Walk-in freezer: All food items frozen.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Subway hot holding unit: cheddar broccoli soup 170°F. Hot holding unit next to front display cooler: Meatballs at 171°F.
  • Information: Dishwashing Methods:
    3 compartment sink available with 200 ppm quaternary ammonium. Test strips and thermometers available.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 01/06/2016Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Front prep-line cooler: Tomatoes 41°F, onions 40°F, turkey deli meat 39°F. Walk-in cooler: Ham 39°F, cucumber 41°F. Walk-in freezer: All food items frozen.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Front hot holding unit: Meatballs 170°F.
  • Information: Dishwashing Methods:
    3 compartment sink available, not set up during time of inspection. Front-line sanitizer bucket 200 ppm Quat per test strips. Test strips available.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Great handwashing observed by all employees! Great food temperature knowledge demonstrated by employees. Front 2-door cooler under the bread oven is not in operation. Operator states they are sticking all extra food that is temperature-sensitive in the walk-in cooler and grabbing items as needed while they wait for 2-door cooler to be fixed or replaced by corporate office.
07/17/2015Semi Annual Food100

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1 User Review:

barbiekins

Added on Oct 31, 2015 5:13 AM
Food:
*****
Service:
*****
Price:
**
Ambience:
*****
Cleanliness:
*****
I think that the girl who closes during the week (Melissa) is the nicest employee I have met there she has my sandwich memorized and always has a smile and never forgets to ask me about my day... even if it looks like she hasn't had a good one. it is always clean when I go there too
Would you recommend Subway (Walmart) to others? Yes
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