- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
There were no date marks for opened containers of ham, black olives, marinara, and half & half. **CORRECTION** The half & half, marinara, and ham were date marked for the date they were opened. The olives were discarded.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 37-39 F (ham, marinara, olives, cheese) prep cooler-- 41-43 F (cheese, tartar) 4-door reach-in cooler at bar-- 41 F (half & half) 6-door built-in cooler at bar-- 39 F reach-in freezers holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods.
- Information: Dishwashing Methods:
3-compartment sink available chlorine bleach available for sanitizer solution automatic high temperature dish machine: final rinse detected at 176 F.
- Information: This establishment has been cited for the same priority/priority foundation violation on two or more consecutive semi-annual inspections, creating a significantly increased risk for foodborne illness. Observation of this violation again at the next semi-annual inspection could result in enforcement action including facility closure or a court citation.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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11/30/2015 | Semi Annual Food | 94 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
Observed food contact utensil (meat spatula) accumulated with food debris and soiled stored in the back at the kitchen area. CORRECTION: Operator immediately removed the soiled spatula and put it in with the dirty dishes.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
Observed tomatoes and marinara sauce in Supera cooler not date-marked. Observed grated soft-cheeses in walk-in cooler without a date-mark. CORRECTION: Operator date-marked containers holding these food items and discussed the importance of date-marking foods. A date-mark handout was given and discussed with operator.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Supera cooler: Tomatoes 40°F. Walk-in cooler: Ambient air 39°F. Bar long-line of connected coolers: Ambient air 40°F. 3-door small corner cooler at bar: Ambient air 37°F. Bar display cooler: Ambient air 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
- Information: Dishwashing Methods:
3 compartment sink available. Not set up at time of inspection. High temperature dishwasher: 191°F.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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06/24/2015 | Semi Annual Food | 91 |
Restaurant representatives - add corrected or new information about Banks Billiards Tavern Inc., 13711 Main Street, Banks, OR 97106 »