- Rule Violation and Requirement: VIOLATION OF SECTION 7-201.11 *PRIORITY* Poisonous or toxic materials are not properly separated or located, specifically:
Observed domestic pesticide (RAID) stored under the counter in the cabinet with the wastewater tank. Observed a can of penetrating oil (WD40) stored on the counter next to the microwave. **CORRECTION** The pesticide and oil were removed from the facility upon request.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Observed what appears to be dried rodent droppings in the cabinet behind some syrup bottles. PIC stated that they have trapped a mouse recently and have seen no further signs. Preventative traps were set and empty. **Thoroughly clean this area and increase the regular cleaning frequency.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
domestic refrigerator-- 39 F (milk, egg nog, half & half) 1-door reach-in cooler under espresso machine-- 36-39 F (half & half, milk) chest freezer holding things frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of the inspection.
- Information: Dishwashing Methods:
3-compartment sink available wiping cloth sanitizer solution concentration: 200 ppm chlorine detected.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
|
12/09/2015 | Mobile Semi | |
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(A)(B)(D) The presence of insects, rodents, and other pests is not controlled to minimize their presence, specifically:
Observed small fruit or drain flies by the handwashing sink. Recommended to increase cleaning frequency of drains or areas of harborage.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-201.11 Floors, floor coverings, walls, wall coverings and ceilings are not designed, constructed and installed to be smooth and easily cleanable, specifically:
Floors are in need of repair.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.11 Lights are not properly shielded, specifically:
End caps are needed for lights as they are partially shielded.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Combo Cooler: milk 40°F; Freezer Frozen Espresso Cooler: milk 42°F Chest Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods.
- Information: Dishwashing Methods:
3 Compartment sink: 50 ppm chlorine Sanitizing bucket: 200 ppm chlorine Chlorine test kit available
- Information: Notes/Recommendations:
Recommended to label areas where employee food is stored.
|
05/20/2015 | Mobile Semi | |
Restaurant representatives - add corrected or new information about Coffee Country, 660 S Main St., Banks, OR 97106 »