Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Ice-cream display freezers: All items frozen Front two door cake display: -8°F One door reach in: Ambient air temperature 34°F Two door freezer: All items frozen One door freezer: All items frozen Walk in freezer: All items frozen
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot items at time of the inspection
Information: Dishwashing Methods: Three compartment sink for wash, rinse and sanitize. Sanitizer 200ppm Chlorine. Test kit available
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/06/2016
Semi Annual Food
100
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Ice cream freezers: frozen 1 door cooler: 40°F ambient air temperature 2 door cooler: 41°F ambient air temperature Walk In Freezer: Frozen 1 door cake freezer: Frozen 2 door glass freezer: Frozen
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Not hot foods at the time of inspection.
Information: Dishwashing Methods: 3 compartment sink: 50 ppm chlorine Chlorine and quaternary ammonium test kit available Sanitizing spray: 200 quaternary ammonium Handwashing sinks stocked.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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