Baskin Robbins 4913, 15994 Sw Tualatin Sherwood Road, Sherwood, OR 97140 - inspection findings and violations



Business Info

Name: Baskin Robbins 4913
Address: 15994 SW Tualatin Sherwood Road, Sherwood, OR 97140
Total inspections: 2
Last inspection: 01/06/2016
Score
100

Submitted by:Gary Nelson, Owner
Our last two inspections have both been scored at 100%.

Restaurant representatives - add corrected or new information about Baskin Robbins 4913, 15994 Sw Tualatin Sherwood Road, Sherwood, OR 97140 »


Inspection findings

Inspection date

Type

Score

  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Ice-cream display freezers: All items frozen Front two door cake display: -8°F One door reach in: Ambient air temperature 34°F Two door freezer: All items frozen One door freezer: All items frozen Walk in freezer: All items frozen
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot items at time of the inspection
  • Information: Dishwashing Methods:
    Three compartment sink for wash, rinse and sanitize. Sanitizer 200ppm Chlorine. Test kit available
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/06/2016Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Ice cream freezers: frozen 1 door cooler: 40°F ambient air temperature 2 door cooler: 41°F ambient air temperature Walk In Freezer: Frozen 1 door cake freezer: Frozen 2 door glass freezer: Frozen
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Not hot foods at the time of inspection.
  • Information: Dishwashing Methods:
    3 compartment sink: 50 ppm chlorine Chlorine and quaternary ammonium test kit available Sanitizing spray: 200 quaternary ammonium Handwashing sinks stocked.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
08/04/2015Semi Annual Food100

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