- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Left prep top: Cooked sausage 39°F, Sauce 39°F, Cheese 40°F. Drawer: Cut tomatoes 38°F Right prep top: Sauce 40°F, Cheese 40°F, Cut cucumber 41°F, Cut tomatoes 41°F Grill drawers: Raw hamburger 37°F, Raw chicken 40°F, Raw sausage 40°F Drink station two door reach in ambient air temperature 39°F, Creamer 39°F Bar one door reach in ambient air temperature 36°F Walk in cooler ambient air temperature 42°F Top open freezer: all items frozen. Walk in freezer: All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hamburger off grill 171°F
- Information: Dishwashing Methods:
Chemical dish washer 126°F 100ppm Chlorine Bar chemical dish washer 124°F 200ppm Chlorine Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Education: All hand washing sinks must have easy access at all times. Education: Personal medications should be stored away from items of service.
|
12/29/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Schmizza Public House-Sherwood, 15982 Sw Tualatin-Sherwood Road, Sherwood, OR 97140 »