Benihana Of Tokyo, 9205 Sw Cascade Ave, Beaverton, OR 97008 - inspection findings and violations



Business Info

Name: Benihana of Tokyo
Address: 9205 SW Cascade Ave, Beaverton, OR 97008
Total inspections: 2
Last inspection: 12/21/2015
Score
100

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Inspection findings

Inspection date

Type

Score

  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in, 38F; grill drawers, 41F; sushi prep left, 38F; sushi display left, 39F; sushi right, 40F; sushi reach-in right, 38F; freezers OK; wait station reach-ins all 37-41F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Fried rice, 180F; Time control for teppanyaki garlic butter and sushi bar foods including rice and some rolls.
  • Information: Dishwashing Methods:
    Kitchen dishmachine, 168F; bar dishmachine 122F with 50 ppm chlorine, OK. Sanitizer is 200 ppm quat solution. Triple sink is also available.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
12/21/2015Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in, 37*F; cookline coolers, 38-40*F; Sushi station coolers all 38-39*F; banquet cooler, 39*F; service station coolers, 37-42*F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Rice, 178*F. Time control approved for teppanyaki carts and sushi rice.
  • Information: Dishwashing Methods:
    Kitchen dishwasher, 164*F at dish level. Bar dishwasher, 130*F with 50 ppm chlorine, OK 3 compartment sink set up properly with 200 ppm quat sanitizer, OK. Wiping cloths, 200 ppm quat sanitizer, OK.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
06/24/2015Semi Annual Food100

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