Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Front bar espresso reach-in: 40F Back of the front bar milk & juice reach-in: 37F Breakfast reach-in : 38F Dessert and sandwich display: 38F Backup milk refrigerator: 40F Juice reach-in: 39F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot food at this time.
Information: Dishwashing Methods: Dishwasher final rinse temperature reached 165F at the dish level.
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
02/29/2016
Semi Annual Food
100
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Front bar espresso reach-in: 40F Back of the front bar milk & juice reach-in: 39F Breakfast reach-in : 39F Dessert and sandwich display: 39F Back of the house milk reach-in: 38F Juice reach-in: 39F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot food at this time.
Information: Dishwashing Methods: Dishwasher final rinse temperature at 182F
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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