Dotty's #19, 16200 Sw Pacific Hwy #s-1, Tigard, OR 97224 - inspection findings and violations



Business Info

Name: Dotty's #19
Address: 16200 SW Pacific Hwy #S-1, Tigard, OR 97224
Total inspections: 2
Last inspection: 01/12/2016
Score
97

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
n/a
n/a
Service:
*
1.0
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

Restaurant representatives - add corrected or new information about Dotty's #19, 16200 Sw Pacific Hwy #s-1, Tigard, OR 97224 »


Inspection findings

Inspection date

Type

Score

  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
    Observed small amount of black/grey growth in ice machine. Please ensure equipment such as ice bins are cleaned when required by the manufacturer or as necessary to keep them clean.
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
    Observed front hand washing sink being used as a dump sink. Please ensure handwashing sinks shall be accessible at all times for employee use and not used for other purposes. CORRECTION: Hand sink will be washed, rinse and sanitized. Will no longer be used as a dump sink.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Prep top: Tomatoes 42°F, Cabbage 41°F, Lemon 41°F. Reach in: Turkey 40°F, Tomato 40°F Front drink cooler ambient air temperature 38°F One door reach in freezer: All items frozen
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot holding: Taco meat 168°F
  • Information: Dishwashing Methods:
    Three compartment sink for was, rinse and sanitize. Sanitizer 150ppm Ammonium Chloride Test kit available.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/12/2016Semi Annual Food97
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Prep unit: lime 41 F, tomato 41 F Freezer frozen Beverage display unit: ambient air temperature 40 F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    none
  • Information: Dishwashing Methods:
    3 compartment sink: quaternary ammonium sanitizer used
  • Information: Notes/Recommendations:
    Recommend to store employee food items on the bottom shelf of the prep unit to prevent any cross contamination with foods sold to the public and label.
09/10/2015Semi Annual Food100

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1 User Review:

Aaron

Added on May 3, 2014 8:17 PM
Visited on May 3, 2014 6:00 PM
Food:Service:Price:Ambience:Cleanliness:
n/a
*
n/a
n/a
n/a
Rude employee. Older woman. I Went in and the machines were full. Decided to use the restroom and was told it was for customers only. I said I was going to play, she looked at me and said "all my machines are full". Will not ever spend a dime there again. Thanks.
Would you recommend Dotty's #19 to others? No
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