Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Coke cooler- 36 F True- 40 F Freezer
Information: Dishwashing Methods: Wet wiping cloth solution 200 ppm chlorine Dishwasher ran with 100 ppm chlorine Handwashing sink stocked
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
Restaurant representatives - add corrected or new information about Bruce Tauscher & Daughter Catering, 5720 Sw 192nd Avenue, Aloha, OR 97078 »