- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.14 Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
The restroom door is not self-closing. Please attach self-closing apparatus to door.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All refrigeration holding food at 36-40 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 200 ppm chlorine Dishwasher ran with 100 ppm chlorine Handwashing sinks stocked
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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03/21/2016 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Raw bacon is stored over ready to eat deli meats. Store raw animal foods on the bottom shelves. CORRECTION: Bacon moved during inspection
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.14 Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
Restroom door does not self-close. Please provide self-closing aparatus on door.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All refrigeration holding food at 38-41 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 200 ppm chlorine Dishwasher ran at 120 F with 100 ppm chlorine Handwashing sink stocked
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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11/16/2015 | Semi Annual Food | 95 |
- Rule Violation and Requirement: VIOLATION OF SECTION 6-202.14 Toilet rooms are not completely enclosed or provided with a tight-fitting, self-closing door, specifically:
Toilet room is not equipped with a self closing device on the door. This was noted on your last inspection. Please install.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
True Reach In: potato salad 42°F, meatballs 41°F Everest Cooler: not in use Turbo Air Prep Cooler: Not in use Prep Cooler: tomatoes 39°F 1 Door Cooler: deli meat 39°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Not hot foods
- Information: Dishwashing Methods:
Chemical dish machine: 50 ppm chlorine, 119°F Sanitizing bucket: 200 ppm chlorine Chlorine test kit available
- Information: Notes/Recommendations:
Employee beverge container handout provided Date marking handout provided Ensure all chemicals are labeled.
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06/19/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Monkey's Subs, 6087 Sw 185th Avenue, Aloha, OR 97078 »