Buffalo Wild Wings 3292, 2219 Nw Allie Ave., Hillsboro, OR 97124 - inspection findings and violations
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All cold holding units are holding at 40F and lower
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding units are holding at 165F and higher; Chicken out of fryer-187F
- Information: Dishwashing Methods:
3-compartment sink with 300 ppm quat--OK Kitchen area high temp dishwasher is running at 167F--OK Bar area chemical dishwasher is running at 122F and 50 ppm chlorine--OK
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
02/11/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All cold holding units are holding foods at 40F and lower
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam table: chili-168F, Final cooking temp of chicken-174F
- Information: Dishwashing Methods:
Kitchen area high temp dishwashing machine is running at 164F--Good! Bar area chemical dishwasher is running at 123F and 50 ppm chlorine--OK 3-compartment sink with 400 ppm quat--OK
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
08/18/2015 | Semi Annual Food | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| Carl's Jr #8510 | Hillsboro, OR |
|
| Cemitas Tepeaca | Hillsboro, OR |
|
| Dotty's #33 | Hillsboro, OR |
|
| Pho Viet Restaurant | Hillsboro, OR |
|
| Panda Express #1139 | Hillsboro, OR |
|
| Richard's Raleigh West | Portland, OR |
|
| Jack in the Box 7122 | Portland, OR | |
| Starbucks Coffee Co #3398 | Lake Oswego, OR |
|
| DAVID MINOR THEATER | Eugene, OR |
|
| GENE & BETTY'S BUSY BEE CAFE | Springfield, OR |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Restaurant representatives - add corrected or new information about Buffalo Wild Wings 3292, 2219 Nw Allie Ave., Hillsboro, OR 97124 »