Panda Express #1139, 21895 Nw Imbrie Dr, Hillsboro, OR 97124 - inspection findings and violations



Business Info

Name: Panda Express #1139
Address: 21895 NW Imbrie Dr, Hillsboro, OR 97124
Total inspections: 2
Last inspection: 01/19/2016
Score
100

Ratings Summary

Based on 1 vote

Overall Rating:
****
3.8
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
*
1.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Panda Express #1139, 21895 Nw Imbrie Dr, Hillsboro, OR 97124 »


Inspection findings

Inspection date

Type

Score

  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk-in cooler: cut vegetables-39F; Prep cooler-40F; Freezer--OK
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Steam table: orange chicken-164F, grilled chicken-156F, rice-154F; rice in the warmer-158F
  • Information: Dishwashing Methods:
    3-compartment sink not set up at this time Sanitizer bucket 200 ppm quat--OK
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
01/19/2016Semi Annual Food100
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(C) *PRIORITY* The quaternary ammonium sanitizer concentration, pH, or temperature is not adequate, specifically:
    Concentration of quat sanitizer in sanitize-compartment of the 3-compartment sink is less than 200 ppm. Correction: Person in charge made fresh sanitizer with 200 ppm quat during inspection.
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
    Observed mold-like accumulation on interior surfaces of ice machine. Person in charge was directed to clean the ice machine during inspection.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All cold holding units are holding foods at 40F or lower
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    All hot holding units are holding foods at 138F and higher
  • Information: Dishwashing Methods:
    3-compartment sink--see violation above
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
08/06/2015Semi Annual Food95

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1 User Review:

Linda Gonzalez

Added on Jul 15, 2014 12:56 PM
Visited on Jul 15, 2014 10:46 AM
Food:
****
Service:
****
Price:
*
Ambience:
***
Cleanliness:
****
Panda Express has food of good quality. The restaurant always appears to be clean. Service is fast and friendly. I like to stop at Panda Express for lunch once or twice a week. My lunch time is only a half hour and this is the best quality food that i can get in the shortest amount of time. My daughter, granddaughter, and myself often go there to have a quick meal together. My granddaughter especially likes the noodles, while my favorite is the shrimp. It is also located close to shopping, so we can have a bite to eat and go shopping. This will be a pleasant childhood tradition for my granddaughter and one she will probably continue when she becomes a mom.
Would you recommend Panda Express #1139 to others? Yes
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