Jack In The Box 7150, 21965 Nw Imbrie Dr, Hillsboro, OR 97124 - inspection findings and violations

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Business Info

Name: Jack in the Box 7150
Address: 21965 NW Imbrie Dr, Hillsboro, OR 97124
Total inspections: 3
Last inspection: 01/26/2016
Score
92
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Jack In The Box 7150, 21965 Nw Imbrie Dr, Hillsboro, OR 97124 »


Inspection findings

Inspection date

Type

Score
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
    1) The drain pipe from ice machine has been adjusted and there is now an air gap between the floor sink and drain pipe. 2) Handwashing sinks are not blocked and they are accessible for handwashing washing.
01/26/2016Reinspect Food
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-202.13 *PRIORITY* An air gap is not provided between the water supply inlet and the flood level rim of the plumbing fixture or equipment, specifically:
    The drain pipe from the ice machine is too long and reaches into the floor sink. This must be adjusted immediately.
  • Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
    Observed a pan stored on cookline area handwashing sink. Handwashing sink must be used for handwashing only.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All cold holding units are holding cold foods at 38F and lower.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hot holding units are holding hot foods at 164F and higher: Hamburger off grill-187F
  • Information: Dishwashing Methods:
    3-compartment sink not set up at this time Sanitizer buckets 200 ppm quat--OK
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS*  All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 01/15/2016Semi Annual Food92
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    All cold holding units are holding at 40F and lower
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    All hot holding units are holding at 152F and higher. Hamburger off grill-175F
  • Information: Dishwashing Methods:
    3-compartment sink with 300 ppm quat--OK
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 08/06/2015Semi Annual Food100

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1 User Review:

Mary

Added on Aug 5, 2023 4:13 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Refused refund of missing items in order.
Would you recommend Jack in the Box 7150 to others? No
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