Buffalo Wild Wings 3494, 11995 Sw Beaverton-Hillsdale Highway, Beaverton, OR 97005 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Castor wheels on grill line equipment need degreasing. Please read below:
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler tomatoes 39F, Beer walk in cooler 40F. Prep coolers both below 40F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
None at this time.
- Information: Dishwashing Methods:
Chemical dishwasher 120F with 50 ppm chlorine. Test paper ok. Quat sanitizer 200 ppm.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
01/04/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler holding below 41F with Meats 39F. Prep cooler cut tomatoes 39F. Prep cooler freezer with burgers below 32F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Nacho cheese 165F, BBQ sauces above 165F.
- Information: Dishwashing Methods:
High temperature dishwasher 165F. Chemical dishwasher 125F with 50 ppm chlorine. Test paper ok.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Items in compliance: 1. Handwashing sinks stocked with soap and paper towels with warm running water. 2. Thermometers acceptable. 3. Chemical storage acceptable. 4. Restrooms clean and stocked. 5. Food storage acceptable. 6. Date marking acceptable. 7. Test paper for sanitizers acceptable. 8. Glove use acceptable. 9. Facility is clean and sanitary. 10. Food cards ok.
|
08/24/2015 | Semi Annual Food | 100 |
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