Wa Ba Sushi Grill, 12055 Sw First St., Beaverton, OR 97005 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
One single door glass cooler was observed holding at 50F (tofu). Operator sent all items to a different cooler and called a repair man. Do not use this cooler until it can hold foods inside at 41F. The food was not outside of temperature control for longer than 4 hours.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.19 Nonfood-contact surfaces subject to splash or spillage are not properly constructed, specifically:
Please remove cardboard boxes for food storage on the cook line. Do not use foil as a liner. Clean the grill equipment without foil. Wooden rack needs cleaning and paint to be sealed and smooth.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Grill line equipment and hard to reach areas need degreasing and cleaning. Wooden rack needs cleaning near the grill.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Large two door upright with pork and produce 43F. Glass single door under the TV set 40F. Display cooler raw meats 40F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Foods cooking 212F.
- Information: Dishwashing Methods:
Chemical dishwasher 129F with 50 ppm chlorine. Test paper ok.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/09/2015 | Semi Annual Food | 95 |
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