Chevys Fresh Mex, 1951 Nw 185th Ave, Hillsboro, OR 97124 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
Kitchen area floor tiles are in disrepair. Observed deep gaps between tiles. And some tiles are chipped.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All cold holding units are holding at 42F and lower
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Shrimp after stir frying-158F; Hot holding units holding hot foods at 154F and higher
- Information: Dishwashing Methods:
Kitchen area dishwashing machine is running at 160F and 50 ppm chlorine Bar area dishwashing machine is running at 128F and 100 ppm chlorine Sanitizer bucket 200 ppm quat--OK
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
11/18/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
Observed food residue in dough and salsa processor.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
1) Observed cracks and deep gaps between kitchen area floor tiles. Please re-grout. 2) The in dry storage room and ceiling tiles in the kitchen are torn.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All refrigerators are holding at 41F and lower
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
steam table and hot holding cabinets are holding rice, beans, chicken, beef at 160F and higher.
- Information: Dishwashing Methods:
Kitchen area dishwasher is running at 160F--OK Bar area dishwasher is running at 125F and 50 ppm chlorine--OK
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
04/10/2015 | Semi Annual Food | 97 |
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