Coffee Station, 17691 Sw Farmington Road, Suite A, Aloha, OR 97078 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
Today's visit is a reinspection of uncorrected priority items. At the last inspection, the Magic Chef fridge was holding improperly and raw meat was stored incorrectly. The fridge was holding dairy product at 41 F today and the raw bacon, eggs and sausage were stored on the bottom shelf of fridge with no other foods below them. Violations corrected.
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03/01/2016 | Reinspect Food | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Raw shell eggs is stored above ham and raw sausage is stored above a box of biscotti. Do not store raw animal products above ready to eat foods. CORRECTION: Foods rearranged
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
The Magic Chef dorm style fridge is holding milk and half n half at 46-50 F. The ambient air temperature of this unit is 46 F. Repair so that fridge can hold food at 41 F or below at all times. CORRECTION: Dairy products moved to another fridge
- Rule Violation and Requirement: VIOLATION OF SECTION 4-203.12 *PRIORITY FOUNDATION* Ambient air or water temperature measuring devices are not easily readable or not accurate or properly scaled, specifically:
The Magic Chef fridge is not equipped with a thermometer inside to measure air temperature. Please provide for all refrigeration.
- Information: Dishwashing Methods:
Wet wiping cloth solution 200 ppm chlorine 3 compartment sink with 300 ppm quat Handwashing sink stocked
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
02/17/2016 | Semi Annual Food | 82 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Raw shell eggs and raw bacon are observed stored over ready to eat food in the upright refrigerators. Do not store raw above ready to eat. CORRECTION: Food rearranged
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Refrigeration holding food at 39-43 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 100 ppm chlorine 3 compartment sink Handwashing sink stocked. Good handwashing observed
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
09/03/2015 | Semi Annual Food | 95 |
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