Degario's Ristorante, 18365 Nw West Union Rd, Ste 3ab, Portland, OR 97229 - inspection findings and violations

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Business Info

Name: Degario's Ristorante
Address: 18365 NW West Union Rd, Ste 3AB, Portland, OR 97229
Total inspections: 1
Last inspection: 12/23/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
    In use grill tongs are stored on the handle of the grill. Read below on proper ways to store in use utensils:
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-501.110 *PRIORITY FOUNDATION* The temperature for the wash solution of spray type dishwashers is not adequate, specifically:
    The chemical dish machine temperature was 106°F at plate level. CORRECTION: PIC adjusted the temperature to the dish machine to 119°F. Ensure the dish machine wash water solution is 120°F and above for chemical dish machines.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk In Cooler: lemons 39°F, prosciutto 39°F Prep Cooler: cheese 42°F, raw chicken 39°F, marinara sauce 40°F 2 Door Freezer: frozen Bar Cooler: 40°F ambient air temperature Walk In Cooler: sauce 41°F, cooked beef 40°F 2 Door Dessert Cooler: tiramisu 40°F 2 Door Cooler: pasta 40°F, pork chop 39°F 1 Door Freezer: Frozen
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Chicken off grill: 168°F
  • Information: Dishwashing Methods:
    Chemical dish machine: 50 ppm, 106°F at plate level Sanitizing buckets: 100 ppm chlorine Chlorine test kit available Handwashing sinks stocked.
  • Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED*  All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Employee beverage container handout provided. Ensure all employees are aware of proper glove use.
12/23/2015Semi Annual Food97

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