Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically: Observed in use pizza cutter placed between back splash of prep table and wall. This is not considered a clean area. Please store utensils to keep clean to sight and touch. CORRECTION: Pizza cutter was removed from being stored between the back splash and the wall.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Three door pizza prep top: Cooked sausage 41°F, Cooked chicken 42°F, Cheese 41°F, Cut tomatoes 43°F, Cut peppers 41°F. Reach in: Chicken wing with bone 37°F Walk in cooler ambient air temperature 32°F Dough walk in cooler ambient air temperature 35°F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. No hot foods at time of the inspection
Information: Dishwashing Methods: Three compartment sink for wash, rinse and sanitize. Sanitizer sink was not filled at time of the inspection. Sanitizer solution concentration in automatically mixed.
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
Restaurant representatives - add corrected or new information about Domino's Pizza 7268, 16555 Sw 12th St., Suite A, Sherwood, OR 97140 »