- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Right prep table: Cut tomatoes 37°F, Salsa 38°F Left prep table: Onions 37°F, Guacamole 37°F Walk in cooler ambient air temperature 39°F Walk in freezer ambient air temperature -10°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Right steam table: Ground beef 159°F, Cheese sauce 180°F, Beans 167°F Left steam table: Chicken 155°F, Shredded beef 160°F, Rice 165°F
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. Sanitizer 300ppm Ammonium Chloride Sanitizer bucket 300ppm Ammonium Chloride Test kit available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/16/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep cooler reach in ambient air temperature 37°F All food items time marked. Walk in cooler 39°F, All items sealed. Walk in freezer: All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Ground beef 174°F, Beans 180°F
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. Sanitizer 200ppm Ammonium Chloride Sanitizer buckets 200ppm Ammonium Chloride Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/02/2015 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Drive Thru Side: Prep Cooler: lettuce 41°F, pico de gallo 40°F Off Side: Prep Cooler: lettuce 39°F, cut tomatoes 39°F, pico de gallo 39°F Walk In Cooler: cut lettuce 40°F (in between packages), 40°F ambient air temperature Walk In Freezer: Frozen Beverage Air Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Drive Thru: sausage 138°F, eggs 161°F, ground beef 158°F Off Side: ground beef 145°F, rice 161°F, chicken 190°F
- Information: Dishwashing Methods:
3 compartment sink: 400 ppm quaternary ammonium Sanitizing buckets: 300 ppm quaternary ammonium Quaternary ammonium test kit available Handwashing sinks stocked.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Ensure all employees have a current food handler's card.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Recommend to review handwashing procedure with all staff.
|
05/05/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Taco Bell #24103, 16240 Sw Langer Dr., Sherwood, OR 97140 »